Like other animals, fish have unique personalities that can affect their cognition and responses to environmental stressors. These individual personality differences are often referred to as “behavioural syndromes” or “stress coping styles” and can include personality traits such as boldness, shyness, aggression, exploration, locomotor activity, and sociability. For example, bolder or proactive fish may be more likely to take risks and present lower hypothalamo–pituitary–adrenal/interrenal axis reactivity as compared to shy or reactive individuals. Likewise, learning and memory differ between fish personalities. Reactive or shy individuals tend to have faster learning and better association recall with aversive stimuli, while proactive or bold individuals tend to learn more quickly when presented with appetitive incentives. However, the influence of personality on cognitive processes other than cognitive achievement in fish has been scarcely explored. Cognitive bias tests have been employed to investigate the interplay between emotion and cognition in both humans and animals. Fish present cognitive bias processes (CBP) in which fish’s interpretation of stimuli could be influenced by its current emotional state and open to environmental modulation. However, no study in fish has explored whether CBP, like in other species, can be interpreted as long-lasting traits and whether other individual characteristics may explain its variation. We hold the perspective that CBP could serve as a vulnerability factor for the onset, persistence, and recurrence of stress-related disorders. Therefore, studying fish’s CBP as a state or trait and its interactions with individual variations may be valuable in future efforts to enhance our understanding of anxiety and stress neurobiology in animal models and humans.

The public has expressed growing concern for the well-being of fishes, including popular pet species such as the Siamese fighting fish (Betta splendens). In captivity, male Bettas behave aggressively, often causing injuries and death if housed together. As a result, they are typically isolated in small fishbowls, which has been widely criticised as cruel. To investigate the impact of keeping Bettas in these conditions, we recorded the behaviour of individual males in containers of different sizes that were either bare or enriched with gravel, large rocks, and live plants. When male Bettas were housed individually in small bowls (0.5 L) they spent less time swimming than they did when they were kept in larger aquaria (10, 38, and 208 L). Fish that were kept in enriched containers exhibited more instances of swimming. To determine if two male Bettas housed together might coexist peacefully if given enough space and cover from plants and large rocks, we quantified the behaviour of pairs of male Bettas in bare or enriched aquaria of different sizes (10, 38, 208, 378 L). Fish performed fewer approaches and aggressive displays, but not attacks, and more bouts of foraging, when in larger aquaria. This study shows that the small fishbowls typically used in pet stores suppress swimming behaviour in male Bettas and at least a 10-L aquarium is required to ensure full expression of swimming behaviour. Furthermore, even the use of very large aquaria cannot guarantee peaceful cohabitation between two males.

An increasing number of food-based recommendations promote a plant-based diet to address health concerns and environmental sustainability in global food systems. As the main sources of iodine in many countries are fish, eggs and dairy products, it is unclear whether plant-based diets, such as the EAT-Lancet reference diet, would provide sufficient iodine. This is important as iodine, through the thyroid hormones, is required for growth and brain development; adequate iodine intake is especially important before, and during, pregnancy. In this narrative review, we evaluated the current literature and estimated iodine provision from the EAT-Lancet reference diet. There is evidence that those following a strict plant-based diet, such as vegans, cannot reach the recommended iodine intake from food alone and are reliant on iodine supplements. Using the EAT-Lancet reference diet intake recommendations in combination with iodine values from UK food tables, we calculated that the diet would provide 128 μg/d (85 % of the adult recommendation of 150 μg/d and 51–64 % of the pregnancy recommendation of 200–250 μg/d). However, if milk is replaced with unfortified plant-based alternatives, total iodine provision would be just 54 μg/d (34 % and 22–27 % of the recommendations for adults and pregnancy, respectively). Plant-based dietary recommendations might place consumers at risk of iodine deficiency in countries without a fortification programme and where animal products provide the majority of iodine intake, such as the UK and Norway. It is essential that those following a predominantly plant-based diet are given appropriate dietary advice to ensure adequate iodine intake.

Over the past decade, there have been increasing recognition and concern of the toxicological impacts of microplastics (MPs) in the environment, which have been widely found in various marine environments from estuary to deep oceans. Numerous toxicological studies have been conducted on the impacts of MPs on various marine organisms, especially phytoplankton, zooplankton, bivalves, and fish of different trophic levels. These studies mainly focused on the measurements of MPs bioaccumulation and their resulting biological impacts at molecular, metabolic, biochemical, physiological, and organismic levels. This review examines the various studies conducted over the recent years on the toxicology of MPs in different marine organisms, particularly on the bioaccumulation and toxicity of MPs. The impacts of MPs on marine organisms are diverse, and the complexity of organism physiology as well as MPs physical and chemical properties need to be considered. Future studies should consider the environmental relevance of toxicological research and the development of quantitative tools to model the transport, bioaccumulation, and toxicity of MPs. These are important for the real environmental risk assessments of MPs in the marine environments.

Ancestral Maya engineered wetland fields and canals in floodplains for plant cultivation and water management. Canals and reservoirs, however, also provide aquatic resources to supplement agriculture. Maya created multi-trophic ecological aquaculture by modifying the waterscape to increase the amounts of foods and useful materials, such as fish, turtles, waterfowl, and reeds. While archaeological and ethnographic investigations across the Maya area explore aquatic constructions, technology, and foodstuffs, they have not focused on aquaculture. In the western Maya lowlands, including the site of Mensabak, Chiapas, Mexico, ancestral Maya modified floodplains around lakes and rivers for farming fish and aquatic resources near their settlements and fields. These extensive modifications for ecological aquaculture enhanced the productivity and resiliency of natural ecosystems. The domesticated waterscapes near the ritually important Mirador Mountain at Mensabak also followed pan-Mesoamerican beliefs in origin mountains that generated water, plants, and fish for humans. Importantly, Maya integrated subsistence is illuminated by research on domesticated landscapes and ecological aquaculture that examines a range of resources rather than just plants. Certainly across Mesoamerica, ecological aquaculture allowed people to intensify production of “farms” of aquatic species, particularly fish.

In the present paper, we report the collection of a specimen of the West central Atlantic Stegastes variabilis in the shores of Israel, eastern shore of the Mediterranean. This record was preceded by a record of this species from Malta, in the central Mediterranean. The present record suggests that S. variabilis has established a small population in the Mediterranean.

Sea anemones have developed various strategies for interspecific interaction with other organisms and their own ability to obtain food, due to their coevolutionary history, ranging from mutualistic (e.g. clownfish, crustaceans, etc.) and symbiotic associations (zooxanthellae or zoochlorellae) to depredation (e.g. sea slug). This study aims to record some observations on feeding habits and interspecific interactions of Actinostella flosculifera (Le Sueur, 1817) in the locality of Pedra da Sereia in Vila Velha, Espírito Santo, Brazil, and to describe the hunting strategy of the sea slug Spurilla braziliana MacFarland, 1909 and the escape strategy of A. flosculifera. We found that the habitat of A. flosculifera is characterized by shallow pools ~10 cm deep at low tides, and this functions as a trap for many organisms and some biowaste (e.g. bones or fish drifting in from nearby populations) that fall into the oral disc. This is the first report of S. braziliana predating on A. flosculifera. We also report interspecific relationships between A. flosculifera with four species of crustaceans: Omalacantha bicornuta (Latreille, 1825), Menippe cf. nodifrons Stimpson, 1859, Alpheus cf. angulosus McClure, 2002, and Alpheus cf. carlae Anker, 2012.

This paper reviews the impact on fish welfare of a wide range of slaughter methods used commercially around the world. Because the end result of the slaughter is a food product, and because of the well-known relationship between an animal's welfare and subsequent meat quality, the effects of the slaughter methods on the quality of the flesh are also reviewed where possible. Fish slaughter methods are incredibly diverse, but fall into two broad categories: those that induce loss of sensibility slowly, and those that achieve this rapidly. This paper shows that, in general, the methods that induce loss of sensibility over a long period of time tend to impinge more on the welfare of the animal and are detrimental to the overall quality of the carcass. Methods that cause a rapid loss of sensibility result in the best welfare, providing that they are carried out correctly. They may also produce the highest quality product from the stock offish.

The Canadian Council on Animal Care (CCAC) develops guidelines on issues of current and emerging concern in response to the needs of the scientific community, advances in animal care, and the needs of the CCAC Assessment Program. Guidelines are developed by subcommittees of experts, and are based on sound scientific evidence. However, the process of guidelines' development can involve consideration of areas where there is little scientific certainty or where scientific evidence needs to be tempered by other ethical considerations. Often these are areas where recommendations to the community are most needed, to provide assistance to both investigators and animal care committees on how best to balance the well-being of experimental animals and the goals of scientific research. The process for drafting the CCAC guidelines on: the care and use of fish in research, teaching and testing (in preparation) will be used as an example of the development of guidelines in the face of uncertain science, alongside a discussion of the CCAC guidelines on: transgenic animals (1997), as an example of the employment of a precautionary approach. Fish are now one of the most commonly used laboratory animals in Canada. However, what constitutes well-being for fish is an emerging field with often conflicting scientific data, and this presents unique challenges in guidelines' development.

Humans interact with fish in a number of ways and the question of whether fish have the capacity to perceive pain and to suffer has recently attracted considerable attention in both scientific and public fora. Only very recently have neuroanatomical studies revealed that teleost fish possess similar pain-processing receptors to higher vertebrates. Research has also shown that fish neurophysiology and behaviour are altered in response to noxious stimulation. In the light of this evidence, and in combination with work illustrating the cognitive capacities of fish, it seems appropriate to respond to a recently published critique (Rose 2002) in which it is argued that it is not possible for fish to experience fear or pain and that, therefore, they cannot suffer. Whilst we agree with the author that fish are unlikely to perceive pain in the same way that humans do, we believe that currently available evidence indicates that fish have the capacity for pain perception and suffering. As such, it would seem timely to reflect on the implications of fish pain and suffering, and to consider what steps can be taken to ensure the welfare of the fish that we exploit.

Although there is still some debate regarding whether fish have the capacity to feel pain, recent scientific research seems to support the notion that fish can indeed suffer. However, the continued scientific discourse has led to questions regarding how members of the public perceive issues of pain and welfare in fish. A questionnaire was developed and randomly distributed to 700 members of the general public in New Zealand. Questionnaires gathered basic demographic information, information regarding respondents’ participation in and opinions on angling practice, and opinions about fish welfare and pain. The response rate was 62.4% (437/700). The primary aim of the study was to assess public concerns for the impact of catch-and-release angling (CRA) on the welfare of fish. Most respondents indicated a belief that fish are capable of feeling some pain although older respondents scored the capacity of fish to feel pain lower than younger respondents. Likewise, most respondents believed that CRA causes pain and compromises survival in fish. Principle Component Analysis identified two major components within responses. These were: i) importance placed on good fishing techniques; and ii) concern for pain and survival of fish. Female respondents showed more concern about angling practices and their impact on pain and survival of fish than male respondents. Respondents who participate in CRA and considered it acceptable showed less concern for pain and survival in fish than both respondents who do not participate and those who considered CRA unacceptable. The majority of respondents considered angling an acceptable pastime (65%; 284/435) but also indicated support for the introduction of guidelines and regulations to improve fish welfare in the future (76.4%; 334/434). Those respondents that did not believe regulations were necessary provided statistically lower importance scores for both pain and survival in fish and good angling practices than respondents that did. Education about good angling practices may provide the best route by which fish welfare can be improved.

Many dietary guidelines recommend restricting the consumption of processed red meat (PRM) in favour of healthier foods such as fish, to reduce the risk of chronic conditions such as hypertension and diabetes. The objective of this study was to estimate the potential effect of replacing PRM for fatty fish, lean fish, red meat, eggs, pulses, or vegetables, on the risk of incident hypertension and diabetes. This was a prospective study of women in the E3N cohort study. Cases of diabetes and hypertension were based on self-report, specific questionnaires, and drug reimbursements. In the main analysis, information on regular dietary intake was assessed with a single food history questionaire, and food substitutions were modelled using cox proportional hazard models. 95 % confidence intervals were generated via bootstrapping. 71 081 women free of diabetes and 45 771 women free of hypertension were followed for an average of 18·7 and 18·3 years, respectively. 2681 incident cases of diabetes and 12 327 incident cases of hypertension were identified. Relative to PRM, fatty fish was associated with a 15 % lower risk of diabetes (HR = 0·85, 95 CI (0·73, 0·97)) and hypertension (HR = 0 85 (0·79, 0·91)). Between 3 and 10 % lower risk of hypertension or diabetes was also observed when comparing PRM with vegetables, unprocessed red meat or pulses. Relative to PRM, alternative protein sources such as fatty fish, unprocessed red meat, vegetables or pulses was associated with a lower risk of hypertension and diabetes.

Suckerfish attached to dolphin species have been extensively reported worldwide, yet such association has been rarely seen in the tropical and shallow waters of South America. In Brazil, the Guiana dolphin Sotalia guianensis is distributed along almost the entire extent of the coast and only one case of association with suckerfish has been published. Here we report on a sharksucker Echeneis naucrates associated with a young Guiana dolphin on the north-eastern coast of Brazil. The juvenile dolphin with an attached sharksucker was observed on two occasions separated by a 47-day period; we hypothesize the occurrence of host attachment fidelity. The present report adds information to better discuss the ecological interactions between echeneids and dolphins, and expands the baseline information on cetacean species serving as host to suckerfish.