In the present study, we investigated the influence of different mid-stage N compensation timings on agronomic and physiological traits associated with grain yield and quality in field experiments. Two japonica rice cultivars with a good tasting quality (Nangeng 9108 and Nangeng 5055) were examined under eight N compensation timings (N1–N6: one-time N compensation at 7-2 weeks before heading; N7: split N compensation at 5 and 3 weeks before heading; N8: split N compensation at 4 and 2 weeks before heading) and a control with no N compensation. The highest yield was obtained with N7, followed by N3. The yield advantage is mainly attributable to the improved population structure (higher productive tiller rate with a stable number of effective panicles), higher total number of spikelets per unit area (large panicles with more grains per panicle), larger leaf area index in the late period and higher photosynthetic production capacity (more dry matter accumulation and transportation in the middle and late periods). Delaying N compensation timing improved the processing and nutritional quality of rice, but decreased the quality of appearance and cooking/eating traits. Our results suggest that, from the perspective of achieving relative coordination between high yield and high quality of japonica rice, the optimal N compensation should be divided equally at 5 and 3 weeks before heading. However, if simplifying the number of operations and the pursuit of eating quality were considered, one-time N compensation should be conducted at 5 weeks before heading.

Automated guidance systems have advanced precise interrow hoeing in narrowly spaced cereals. Compared with other direct mechanical strategies, hoeing provides superior weed control and improved yields. However, weeds in the uncultivated intrarow zone may survive and compete intensely with the crop, causing yield loss. Therefore, improved intrarow weed management strategies in hoed cereals must be investigated. In spring barley (Hordeum vulgare L.), the effect of crop density was assessed at four levels (200, 300, 400, and 500 plants m−2); interrow spacing at two levels (15 and 20 cm), relevant to the abilities of current automated equipment to hoe between narrowly spaced rows; and weed management treatment at three levels (no additional controls, herbicide, and preemergence tine harrowing). All treatments received interrow hoeing, and a surrogate weed (white mustard, Sinapis alba L.) was sown and monitored throughout experiments. The manipulation of crop density was a reliable method for suppressing the growth of intrarow weeds. As barley density increased from the target 200 to 500 plants m−2, percent reduction in intrarow surrogate and ambient weed biomass (g m−2) increased from 49% to 82% and 53% to 99%, respectively. Increasing crop density caused a decrease in grain bulk density (kg hl−1) both years, and grain protein (%) and 1,000-kernel weight (g) in one year; whether these changes constitute a loss in grain quality depends upon end use. While row spacing had no effect on intrarow weeds, crop yields were 7% to 8% lower at 20 cm compared with 15 cm, incentivizing narrow row sowing. Barley yields were unaffected by increasing crop density, and the effect of preemergence tine harrowing was inconsistent. In one year, harrowing reduced surrogate and ambient weed biomass and increased barley yield; however, in another year, ambient weed biomass increased, and harrowing did not affect yield or surrogate weed biomass.

A set of durum wheat genotypes from New South Wales (NSW, Durum Breeding Australia (DBA) Northern Program), South Australia (SA, DBA Southern Program and Australian Grain Technology), ICARDA and CIMMYT (International Centre for Research in Dryland Agriculture and International Centre for Maize and Wheat Improvement) was evaluated over 3 years (2012–2014) in field trials containing rainfed and watered blocks in Narrabri, NSW, Australia. Data on yield and other agronomic traits were analysed using a multi-environment trial approach that accommodated the factorial treatment structure (genotype by irrigation regime) within individual trials. Considerable variation was observed in the durum germplasm for productivity and grain quality traits. DBA Bindaroi (NSW) and 101042 (ICARDA) were the top yielders in watered and rainfed blocks, respectively. The yield was positively and strongly related to both harvest index and grains/m2, but grains/m2 was negatively related to thousand grain weight (TGW) and positively related to screenings. TGW and screenings were strongly negatively related and TGW and grains/m2 showed a weak positive relationship. Promising genotypes were identified, with superior traits to both the bread wheat check, EGA Gregory and the durum check, Caparoi. Overall, lines from SA and ICARDA were superior for yield but those from NSW were superior for quality parameters including TGW and screenings. These results suggested the possibility of developing high yielding high-quality durum varieties by crossing NSW lines with SA, CIMMYT and ICARDA lines through simultaneous selection for yield, TGW and low screenings. The results also suggested that productivity in rainfed conditions was positively related to productivity under watering, but further research is required to establish this.

Rice has the lowest grain protein content (GPC) among cereals. Efforts have been made to improve GPC through the modified bulk-pedigree method of selection. A total of 1780 F8 recombinant lines were derived in the year 2013 from five different cross combinations involving two high-GPC landraces, namely ARC10075 and ARC10063, three high-yielding parents, namely Swarna, Naveen and IR64, and one parent, namely Sharbati, known for superior grain quality with high micronutrient content. Near-infrared spectroscopy was used to facilitate high-throughput selection for GPC. Significant selection differential, response to selection and non-significant differences between the predicted and observed response to selection for GPC and protein yield indicated the effectiveness of this selection process. This resulted in lines with high GPC, protein yield and desirable levels of amylose content. Further, based on high mean and stability for GPC and protein yield over the environments in the wet seasons of 2013, 2014 and the dry season of 2014, 12 elite lines were identified. Higher accumulation of glutelin fraction and non-significant change in prolamin/glutelin ratio in the grain suggested safe guarding of the nutritional value of rice grain protein of most of these identified lines. Since rice is the staple food of millions, the output of breeding for high GPC could have a significant role in alleviating protein malnutrition, especially in the developing world.

A field experiment was conducted over five years to determine the effect of season-long kochia interference on oat yield and quality. Kochia interference did not affect oat height, test weight, 500-kernel weight, or groat percentage. Similarly, ash, starch, and total β-glucan percentages in oat groat were not affected by kochia interference. Oat grain yield was reduced in 1991 and 1994 by 30 kochia plants/m2, the highest density. Lipid and protein content were not affected by kochia except in 1992 where protein content was reduced and lipid content was increased by kochia.

Effective in-season weed management options are limited for organic cereal farmers. Two alternatives to current farmer practices are improving efficacy of physical weed control through use of interrow cultivation or increasing the competitive ability of the crop through elevated seeding rates and more uniform spatial planting patterns. It is unknown how these two methods affect yield, quality, and economic returns. Field experiments were conducted in the northeast United States to determine whether the yield gain from increased weed control from these contrasting weed management strategies resulted in increased net returns and how these different systems affected grain quality. Wheat was planted at two seeding rates (400 and 600 plants m−2), in three row spacings (11, 18, and 23 cm). A fourth crop arrangement that approaches a more uniform spatial distribution through a combination of drilling and broadcasting seed was included. For weed control, treatments received tine harrowing. Wheat sown in wide rows also received interrow cultivation. Each system was sown in the presence and absence of condiment mustard, which was sown as a surrogate weed. Increased seeding rate reduced weed density 64% compared to a crop-free check and 30% compared to regional farmers' practices of 18-cm rows and 400 plants m−2. Increased seeding rates lowered grain protein 5% compared to standard seeding rates. Wide rows, in combination with interrow cultivation, reduced weed density 62%, increased yield 16%, and net returns 19% compared to regional organic practices. Significant increases in grain N were limited to weed-free plots. While increased seeding rates improved weed suppression, the high input cost of organic seed make this an unsatisfactory alternative to interrow cultivation and current farmer practices, as yield would need to be. 15 t ha−1 higher at elevated density to offset the extra cost of seed.

Rice, may be of a high- or low-quality type, based on the size and shape of the rice grain and variety. Thus, perhaps with an increase in income, consumers might not only switch from rice to other high-value-added foods, but also shift away from short-and-bold-grain to long-and-slender-grain rice. Using the case of Bangladesh, this article examines the drivers of change in rice grain-type preferences by households. We econometrically demonstrate that educated, rich, and urban households in Bangladesh are increasingly consuming fine-grain (i.e., long-and-slender-grain) rice, by replacing ordinary-grain (i.e., short-and-bold-grain) rice.

Recent legislative initiatives call for studies to evaluate costs associated with cleaning U.S. grains to meet more stringent standards. This paper reports on a study which developed a mixed-integer programming model of the U.S. sorghum sector to (1) determine the least-cost geographic location for new cleaning investment at the country, terminal and port elevator stages of the marketing system and (2) measure additional system marketing costs associated with implementing the proposed standards. Results show the least-cost cleaning location to be at country and terminal elevators in excess supply regions. Implementing the proposed standard would increase system costs about 2 percent.

Cowpea is traditionally important as an affordable source of protein and minerals and of cash income in sub-Saharan Africa, especially for small-scale farmers who have limited options for food and cash crops. The development and deployment of cowpea varieties with improved nutrition and quality that meet the needs of farmers and consumers should enhance cowpea consumption and production in the region. We have identified genetic diversity in various grain quality-related traits of cowpea and relationships among the traits. Wide genetic variation and strong correlations among crude protein, Fe and Zn contents suggest the possibility of improving the concentrations of these nutritional factors simultaneously. Low associations among physical and nutritional properties of grain indicate the possibility of introgressing favorable traits utilizing identified genetic resources. However, narrow variation in amino acid (AA) composition suggests a lesser possibility of improving the contents of specific AAs in cowpea, but it gave a reliable nitrogen-to-protein conversion factor of 5.45 for the estimation of crude protein content. Several improved breeding lines were identified with low concentrations of flatulence-causing oligosaccharides and various favorable agronomic traits and nutrient contents. TVu-12802 had the highest contents of crude protein and high contents of micronutrients, with a low ratio of phytic acid to Fe and Zn contents.

This review uses production and climate data to examine global and local production trends that can be related to events such as drought. UK grain quality data is also available and provides an overview of trends in protein content. Literature surveys show a consistent reduction in grain size due to the effects of temperature and/or drought. A review of gene expression studies showed that most genes involved in starch synthesis are down regulated under heat stress. Net protein production is also reduced under heat and/or drought stress but apparently to a lesser degree as the reduction in grain mass is larger, resulting in an increase in protein concentration. Modelling has suggested that adaptation could be achieved by moving production to more extreme latitudes but other research suggests that simply transferring germplasm from one region to another is unlikely to be successful. Another review has identified drought tolerance phenotypes that could be used to breed more drought tolerant crops. At the time of the review, the authors concluded that phenotypic selection was generally preferable to forms of marker-assisted breeding and have used the approach to produce drought tolerant wheat cultivars. Transgenic approaches have also been shown to improve drought tolerance under controlled environment conditions but there are no results to show how well these results translate into improved crop performance under field conditions. The recent advances in genomic data and detecting marker–trait associations suggest that marker-assisted breeding will play a much more important role in breeding drought tolerant cereals in the future.

Intercropping is the simultaneous cultivation of more than one crop species on the same piece of land and is regarded as the practical application of basic ecological principles such as diversity, competition and facilitation. Field experiments were carried out on a sandy loam soil and a sandy soil in Denmark over three consecutive cropping seasons including dual grain legume (pea, faba bean and lupin)–barley intercropping as compared to the respective sole crops (SC). Yield stability of intercrops (IC) was not greater than that of grain legume SC, with the exception of the IC containing faba bean. Faba bean and lupin had lower yield stability than pea and fertilized barley. However, the different IC used environmental resources for plant growth up to 50% (LER=0.91–1.51) more effectively as compared to the respective SC, but with considerable variation over location, years and crops. The SC performance supported the interspecific interactions within the IC stand. On the sandy loam 13% greater grain yield of pea cv. Agadir (520 g m−2) was observed as compared to cv. Bohatyr. Faba bean and lupin yielded similarly (340 g m−2) in the sandy loam soil, with decreasing yields on the sandy soil (320–270 g m−2). Nitrogen fixation was very constant in grain legume SC over species and location, varying from 13.2 to 15.8 g N m−2, being lowest in peas and highest in faba bean and lupin. The intercropped grain legumes increased the proportion of plant N derived from N2-fixation by on average 10–15% compared to the corresponding SC. However, especially lupin was suppressed when intercropping, with a reduced N2-fixation from 15 to 5–6 g N m−2. The IC were particularly effective at suppressing weeds, capturing a greater share of available resources than SC. Weed infestation in the different crops was comparable; however, it tended to be the highest in sole cropped faba bean, lupin and unfertilized barley, where the application of urea to barley reduced the weed infestation by around 50%. Reduction in disease was observed in all IC systems compared to the corresponding SC, with a general disease reduction in the range of 20–40%. For one disease in particular (brown spot on lupin) disease reduction was almost 80% in the IC. Intercropping practices offer many advantages but improved understanding of the ecological mechanisms associated with planned spatial diversity, including additional benefits with associated diversity, is needed to enhance the benefits achieved.