Previous research has shown that piglets using the sow's more anterior teats tend to have greater average weight gains, but this difference is often slight in the first lactation and increases in subsequent lactations. In this study, 27 sows were used to determine whether this difference develops because of the piglets' preferential use of the anterior teats during the first lactation. In their first lactation, 14 sows had their anterior teats (pairs 1 to 3) and 13 sows had their posterior teats (pairs 4 to 7) covered so that the piglets could use only one end of the udder. In the second lactation, all the teats were left uncovered and the sucking positions and weight gains of the piglets were studied. Piglets in the second lactation showed the usual preference for anterior teats regardless of which teats had been used in the first lactation. Where the anterior teats had been covered in the first lactation, there was no difference in weight gain between anterior- and posterior-sucking piglets in the 1st week of the second lactation, but a degree of anterior superiority had developed by the 3rd week (P < 0·01). Where posterior teats had been covered in the first lactation, piglets using anterior teats showed substantially greater weight gains than those using posterior teats throughout the first 3 weeks of the second lactation (P < 0·001). Thus, non-use of a teat in the first lactation tended to reduce its productivity, at least in the early part of the next lactation. We conclude that previous non-use of posterior teats can contribute to their tendency for lower productivity, but the effect does not explain completely the greater piglet weight gains usually associated with using the anterior teats.

Since the productivity of farmed red deer is constrained by their inherent seasonal biology, the potential advantages of breeding out-of-season following melatonin administration were investigated. Calves born in February (F; no. = 8) were heavier at weaning in September of the same year than calves born with normal birth dates in June (}; no. = 8) (73·2 v. 441 (s.e.d. 3·59) kg; P < 0·001) and at the end of April of the next year (88·0 v. 67·6 (s.e.d. 6·44) kg; P < 0·02) although their suckled live-weight gain to 100 days of age was lower (304 v. 361 (s.e.d. 21·4) g/day; P < 0·05). After weaning, F calves had higher voluntary food intake than / calves (g dry matter per head per day) from September to November (1643 v. 2224 (s.e.d. 92·6); P < 0·002), November to February (1435 v. 926 (s.e.d. 67·9); P < 0·002), and February to April (1487 v. 2059 (s.e.d. 115·5); P < 0·02).

Unlike J calves, F calves showed puberty in their first autumn. F male calves (no. = 3) grew antlers which hardened in November, whereas J males (no. = 3) did not, and F males, aged 8 months, had significantly higher mean plasma concentrations of testosterone than J males, aged 4 months (1·35 v. 0·28 (s.e.d. 0·154) fj.g/1, P < 0·001). Oestrous cyclicity was observed in 3/5 group F females, aged 9 months, but in 0/5 group ] females, aged 5 months. Although the dams of F and ] calves had similar live weights at mating, birth and 100 days pos t partum, F dams were heavier (P < 0·05) at weaning. Following parturition, F dams had a mean voluntary food intake of 2700 (s.e. 110) g dry matter per head per day from February to April.

The relationships between some wool characteristics and blood group genotypes (AaAa, AbAb, AaAC, AAb, AC and AbAc) were studied in Ossimi and Rahmani Egyptian fat-tailed breeds of sheep.

Interrupted medullation and coarse wool percentages and grade of wool were significantly related to blood group genotypes (P < 0·01). Fibre length and diameter and continuous medullation percentage were significantly related to genotype (P < 0·05). Staple length, number of crimps per cm, percentages of kemp, clean wool, impurities, moisture regain and fine wool were not significantly related to blood group genotype (P > 0·05).

A total of 384 piglets from a three-way cross Yorkshire ♂ × (Finnish Landrace ♂ × Dutch Landrace♀) ♀ in the live-weight range of 11 to 25 kg were used in a feeding trial. The effect of supplementary microbial phytase from Aspergillus niger var. Van Tieghem on performance (average daily gain (ADG), average daily food intake (ADFI) and food conversion ratio (FCR)) and apparent digestibility of total phosphorus (P), in comparison with a non-supplemented basal diet or a diet supplemented with one or two levels of monocalcium phosphate (MCP), were studied.

The piglets were allotted to 12 blocks. Within each block, four experimental diets were offered ad libitum for a period of 4 weeks i.e. (1) basal diet; (2) basal diet + 1·0 g P, from MCP per kg diet; (3) basal diet + 1·9 g P, from MCP per kg diet; and (4) basal diet + 1450 phytase units (PTU) per kg diet. The diets, with added chromium III oxide as a marker, were cold pelleted without steam at a temperature not above 60°C to avoid a possible inactivation of the phytase. In all diets the ratio calcium: digestible P was intended to be constant.

Adding 1450 PTU of Aspergillus niger phytase enhanced the apparent digestibility of P by proportionately 0·216 when compared with diet 1 and by proportionately 0·100 compared with diet 3. In addition, significantly higher ADG and ADFI and better FCR were noted in pigs receiving supplementary microbial phytase than in pigs on any other treatment. The content of digestible P of the diet with added phytase, however, zvas between the two levels of the diets with added MCP.

A total of 233 does were subjected to laparoscopy in order to study the relationships between litter size (LS) and its components, using linear and quadratic models. The relationships were essentially linear, but there was a quadratic relationship between ovulation rate (OR) and the number of live embryos at 12 days of gestation. OR explained a small proportion only, but prenatal survival a greater proportion of the variation in LS. Both embryo survival and foetal survival were of similar importance and appeared to operate independently.

Two experiments were designed to test the possibility of partially replacing fish-meal protein in rainbow trout either with maize-gluten meal (MGM) (experiment 1) or potato protein concentrate (PPC) (experiment 2). Rainbow trout (Oncorhynchus mykiss) 30 g initial average weight were given diets containing different levels of MGM or PPC proteins ranging from 0 to 0·4 or to 0·6 of dietary protein, respectively. Substitutions of fish meal either by MGM or PPC were carried out establishing two different total dietary protein levels; 350 and 450 g/kg. Results showed that the MGM diets were acceptable and gave a significant enhancement (over 0·37 in the better case) in nutrient utilization when compared with those including only fish meal. On the contrary, diets including PPC were poorly accepted, and the growth offish and nutrient utilization were negatively correlated with dietary levels of PPC. It is concluded that levels of MGM representing around 400 g/kg diet can be used in foods for rainbow trout, whereas PPC appears not to be a suitable protein source for those fish.

The present paper discusses the results of a trial study, which was carried out to demonstrate the potential beneficial effects of virginiamycin (VM) on sow and litter performance. VM was added to the sow food at the levels of 0, 20 and 40 mg/kg, for a period of two breeding cycles, covering pregnancy and lactation. VM supplementation of the sow food improved sow performance by: (i) decreasing sow weight loss from farrowing to weaning (first period: 8·78 v. 3·54 v. 2·88 kg, P < 0·05; second period: 8·98 v. 3·93 v. 2·32 kg, P < 0·05), (ii) decreasing the duration of the reproductive cycle (first period: 154·5 v. 152·2 v. 151·2 days, P < 0·05; second period: 153·8 v. 151·5 v. 250·6 days, P < 0·05) and (in) increasing milk fat content (second period: 63·7 v. 81·3 v. 83·3 g/kg, P<0·05). Litter performance was also improved in terms of: (i) litter size at weaning (first period: 8·16 v. 8·88 v. 9·18, P < 0·05; second period: 8·98 v. 9·30 v. 9·76, P < 0·05), (ii) body weight at weaning (first period: 5·78 v. 6·29 v. 6·56 kg, P < 0·05; second period: 5·88 v. 6·38 v. 6·60 kg, P < 0·05), (Hi) average daily gain (first period: 172 v. 189 v. 197 g, P < 0·05; second period: 178 v. 292 v. 198 g, P < 0·05) and (iv) food conversion ratio (first period: 0·356 v. 0·331 v. 0·324, P < 0·05; second period: 0·363 v. 0·334 v. 0·325, P < 0·05). These beneficial effects of VM were more pronounced at the higher of the two inclusion levels.

The change in the proportional distribution of bone weight within the carcass skeleton from birth to maturity was examined in rams and ewes from flocks of Australian Merino sheep selected for high (weight plus) and low (weight minus) weaning weight and from a randomly selected control flock. Data from 140 animals (106 immature, 34 mature) were used. Shape parameters for the long bones of the limbs in the 34 mature animals were derived by determining the allometric relationship between bone length, diameter and individual bone weight.

Selection for increased and decreased weaning weight resulted in a concomitant increase and decrease in mature size and total bone weight. In the weight plus group, total bone as a proportion of body weight also increased but selection had little effect on the proportional distribution of bone weight within the skeleton at any stage of maturity. This was the product of similar growth patterns within the skeletal system aiming towards a similar mature distribution pattern for each strain.

Within the strains of different mature size there was a difference between mature rams and ewes in both total bone weight as a proportion of body weight and in the proportional distribution of this bone weight. This was associated with differences in the maturing patterns of the bones of the hindlimb and the pelvic girdle.

Neither selection nor sex affected the relationship between bone shape and bone weight, although the difference in bone weight between the strains and sexes at maturity meant that they also differed in bone shape at this point.

In three experiments with 60, 72 and 72 housed Greyface (Border Leicester × Scottish Blackface) and Suffolk × Greyface lambs on silage-based diets, a range of barley and fish-meal supplementation levels was compared. In experiment 1, six barley levels ranging from 0 to 625 glday were offered to lambs on flail-harvested and precision-chopped silages. In each of experiments 2 and 3, three levels of barley, 200, 400 and 600 g/day, were factorially arranged with four levels of fish meal, 0, 40, 80 and 120 g/day. The daily intake of flail-harvested silage was proportionately 0·76 of that of precision-chopped silage but because of a slower rate of gain the total requirement of silage dry matter (DM) per kg carcass gain was greater with flail-harvested than with precision-chopped silage. On average, over all barley supplemented diets in experiment 1, the requirement per kg carcass gain was 9·2 kg silage DM and 4·9 kg barley DM, with flail-harvested silage, compared with 8·2 kg silage DM and 3·4 kg barley DM with precision-chopped silage. Increasing barley supplementation in experiment 1 from 125 to 625 gl day reduced the silage DM requirement for carcass gain by 4·7 kg/kg increase in barley DM given. The corresponding figure over the range 200 to 600 g barley in experiments 2 and 3 was 2·6 kg silage DM per kg increase in barley DM given. The reduction in silage requirement with increasing barley was generally greater at low than at high levels of barley supplementation within the ranges examined. On silage-based diets optimum barley supplementation level was estimated to be in the region of 500 g/day.

Increasing fish-meal supplementation from 0 to 40 g/day, in experiments 2 and 3, reduced the requirement per kg carcass gain by 2·78 kg silage DM and 1·25 kg barley DM for an increase of 0·40 kg in input of fish meal DM. A further increase from 40 to 80 g/day fish meal reduced the silage DM requirement per kg carcass gain by 1·44 kg and the barley DM requirement by 0·50 kg, for an increase in input of 0·26 kg fish meal DM. A further increase to 120 g/day fish meal resulted in increases in both the silage and barley requirement per kg carcass gain. The optimum level of fish-meal supplementation was between 40 and 80 g/day and was not affected by the level of barley given.

There was evidence of an increase in carcass fat at the higher levels of gain achieved through increasing barley supplementation, but no evidence of increase in carcass fat at the higher levels of gain achieved through fish-meal supplementation.

The relationships between values for milk protein content (MP) and body condition score (BSC) were compared on a group of 30 farms in western Asturias, northern Spain during the autumn of1990. There was a marked positive relationship (P < 0·01) in between-farm variation in the two factors; a similar relationship has been reported from experiments in Scotland. It is suggested that an index based on the deviation of values for MP and BCS from normal or mean values might be useful, especially in advisory work, to indicate rapidly the dietary energy adequacy on individual frms. However, note would have to be taken of the known changes in MP and BCS with, for example, age of cow and stage of lactation

Four castrated crossbred (Karagouniki♂ × Friesian♀) rams were used in a 4 × 4 Latin-square design to determine the apparent digestibility of four diets based on alfalfa hay and maize grain and containing varying proportions of whole cottonseed (WCS). The proportions of WCS studied were 0, 175, 355 and 530 g/kg diet dry matter (DM) and the respective apparent digestibility coefficients of DM were 0·744, 0·716, 0·689 and 0·625; of organic matter, 0·772, 0·739, 0·718 and 0·643; and of neutral-detergent fibre (NDF), 0·409, 0·481, 0·522 and 0·472. The gross energy (GE) apparent digestibility coefficients were 0·745, 0·722, 0·704 and 0·641, for the same order of treatments. The effect of the incorporation of WCS instead of maize grain in the diet in significantly reducing DM, OM and GE digestibility was evident. The lowest digestible energy value of WCS was observed in the treatment with the highest level of WCS.

Productive and metabolic responses were determined in ewes given diets containing calcium soaps of fatty acids for a period of 90 days after lambing as compared with ewes given a control diet.

Yield of milk and milk fat, milk protein and milk lactose were increased over the experimental period by feeding calcium soaps. Live-weight changes after lambing were not different in the two experimental treatments. No changes in rumen metabolism were observed when calcium soaps were offered whereas plasma concentrations of protein, glucose, triglycerides, phospholipids and cholesterol were enhanced.

It is concluded that calcium soaps of fatty acids can be included in diets of ewes to increase production of milk and milk solids.

Consumption of solid food before weaning and growth before and after weaning were studied in 24 litters of eight to 13 Yorkshire × Landrace piglets per litter. From day 21 until weaning at day 28,12 litters were provided with a single two-space feeder, while the other 12 litters were provided with four similar feeders. Daily food intake by each litter was recorded throughout this period and feeding behaviour of individual piglets was filmed during the final 24 h. On the one-feeder treatment there were 4·1 (s.e. 0·6) piglets per litter which fed very little on the day before weaning (< 0·005 of sample video frames). These tended to have high birth weights and high growth rates on days 0 to 21, but low growth rates on days 28 to 42. Conversely, piglets which fed most on creep food were often those which had gained least on days 0 to 21. The four-feeder treatment increased average intake in the last 3 days before weaning and reduced the number of piglets which fed very little in the final 24 h to 0·6 (s.e. 0·3) per litter. However, neither average growth after weaning nor the occurrence of poorly performing individuals was different between treatments. Furthermore, regression analysis of factors related to weight gain from days 28 to 42 showed that feeding behaviour proportionately accounted for 0·02 only of within-litter variation and food intake on days 21 to 28 did not contribute significantly to between-Utter variation. These results suggest that low consumption of solid food before weaning is a predictor of poor growth after weaning, but not a cause.

Effect of live yeast culture (Saccharomyces cerevisiae plus growth medium) inclusion in the diet of buffaloes (Bubalus bubalis) on milk yield and its composition was examined. Twenty buffaloes (Murrah breed) having an average daily milk yield of 8 to 10 I and in their early lactation stage were divided into two equal groups. The control group was given a basal production diet consisting of 35 to 40 kg green berseem and concentrate mixture (0·5 kg/kg milk produced) per day per animal and the yeast supplemented group the above diet supplemented with 10 g yeast culture (YC, 5 × 109 c.f.u. Saccharomyces cerevisiae strain 1026 per g). The feeding continued for 10 weeks and during this period milk samples collected at weekly intervals and milk yield recorded daily. During this period, average daily milk yield was increased by proportionately 0·135 and fat-corrected milk yield by 0·185 by inclusion of YC. Fat, protein, lactose and total solids in milk increased proportionately by 0·039, 0·051, 0·030 and 0·034 respectively. The corresponding proportional increases in the quantity of these constituents secreted in milk (kg/day) were 0·237, 0·200, 0·200 and 0·204.

Changes in body composition during lactation in 40 primiparous rabbits were studied by comparative slaughter. The results were used to determine the utilization of digestible energy (DE) and digestible protein (DP) and their partitioning between maternal body, milk and foetal tissues.

Twelve does were slaughtered immediately after their first parturition (first slaughter group) to estimate initial body composition. The 28 remaining does were remated 1 to 3 days after parturition and divided into two groups offered a pelleted diet at different levels: group L, fed ad libitum and group R, fed 0·75 of ad libitum. The 19 does that were pregnant (10 of L group, 9 of R group) were kept in individual metabolism cages until their second parturition. They were then slaughtered with their litters.

Milk yield was higher (147·0 v. 117·2 g/day, P < 0·02) and live-weight loss was lower (–42 v. –294 g) in group L than in group R. The food intakes were 304·7 and 234·4 g/day, respectively. Body composition of the does changed substantially between the first and second parturition, with a considerable loss of fat and some loss of protein. A large decrease in empty body (digesta-free body) weight was observed in both groups. The loss of energy corresponded to proportionately 0·32 and 0·41 of the initial body energy, in L and R groups respectively.

The DE requirement for maintenance was estimated to be 468 kj/day per kg M0·75 and the efficiencies of utilization of DE and body energy for milk production were 0·63 and 0·76, respectively. The efficiency of utilization of DE for foetal tissue synthesis was estimated to be 0·27 throughout pregnancy. The DP requirement for maintenance was 3·80 g/day per kg M0·75 and the efficiency of utilization of DP for milk protein production was 0·76 and of body protein 0·61. The efficiency of utilization of DP for foetal protein synthesis was 0·46.

The histological characteristics of the skin of docked and undocked fat-tailed sheep were studied at 15-day intervals between birth and 90 days of age, then every 30 days until 180 days and every 3 months until 1 year of age. Data presented in this paper were recorded at birth, 30, 60, 120,180 and 360 days of age. The fleece characteristics were studied at 1·0,1·5 and 2·0 years of age.

The skin structure was similar in docked and undocked Rahmani sheep and did not differ from that of other breeds of sheep.

The effect of docking was significant at most ages of the study on internal diameter of primary follicles and on the external and internal diameters of secondary and on average diameters of wool follicles (P < 0·05). The effect of docking was highly significant on each of staple length and wool diameter.

Eight wether lambs were used to determine effects of an oestradiol-17β (E2β) implant on metabolic responses to an epinephrine challenge. Blood was sampled before and after an epinephrine challenge, on days 0 and 22 of E2p implantation.Oestradiol-17 ft implants increased pre-injection (basal) serum insulin (INS), growth hormone and free fatty acids (FFA), and decreased basal serum urea nitrogen. After 21 days of E2Pimplantation, total concentrations of FFA decreased and INS increased in response to the epinephrine challenge compared with pre-implantation values. It is concluded that E2/3 implants alter metabolic responses to an epinephrine challenge in wether lambs.