Molecular Nutrition
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Characterisation of equine satellite cell transcriptomic profile response to β-hydroxy-β-methylbutyrate (HMB)
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- 03 October 2016, pp. 1315-1325
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Metabolism and Metabolic Studies
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Rice endosperm protein slows progression of fatty liver and diabetic nephropathy in Zucker diabetic fatty rats
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- 11 October 2016, pp. 1326-1335
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Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats
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- 18 October 2016, pp. 1336-1345
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Developmental Biology
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Prenatal food restriction induces poor-quality articular cartilage in female rat offspring fed a post-weaning high-fat diet and its intra-uterine programming mechanisms
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- 29 September 2016, pp. 1346-1355
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Human and Clinical Nutrition
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Oral supplementation of healthy adults with 2′-O-fucosyllactose and lacto-N-neotetraose is well tolerated and shifts the intestinal microbiota
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- 10 October 2016, pp. 1356-1368
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The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials
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- 11 October 2016, pp. 1369-1382
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Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial
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- 14 October 2016, pp. 1383-1393
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The effects of synbiotic supplementation on markers of insulin metabolism and lipid profiles in gestational diabetes: a randomised, double-blind, placebo-controlled trial
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- 29 September 2016, pp. 1394-1401
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Vitamin D3 supplementation in healthy adults: a comparison between capsule and oral spray solution as a method of delivery in a wintertime, randomised, open-label, cross-over study
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- 11 October 2016, pp. 1402-1408
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Dietary Surveys and Nutritional Epidemiology
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The relationship between 25-hydroxyvitamin D concentration in early pregnancy and pregnancy outcomes in a large, prospective cohort
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- 18 October 2016, pp. 1409-1415
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Oxidative stress in relation to diet and physical activity among premenopausal women
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- 11 October 2016, pp. 1416-1424
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Diet misreporting can be corrected: confirmation of the association between energy intake and fat-free mass in adolescents
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- 11 October 2016, pp. 1425-1436
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Association between dietary patterns and low bone mineral density among adults aged 50 years and above: findings from the North West Adelaide Health Study (NWAHS)
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- 27 September 2016, pp. 1437-1446
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Dietary sodium and potassium intake in relation to non-alcoholic fatty liver disease
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- 11 October 2016, pp. 1447-1456
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Nutrition education linked to agricultural interventions improved child dietary diversity in rural Cambodia
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- 05 October 2016, pp. 1457-1468
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Maternal diet quality before pregnancy and risk of childhood leukaemia
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- 11 October 2016, pp. 1469-1478
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Energy density of meals and snacks in the British diet in relation to overall diet quality, BMI and waist circumference: findings from the National Diet and Nutrition Survey
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- 18 October 2016, pp. 1479-1489
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Front Cover (OFC, IFC) and matter
BJN volume 116 issue 8 Cover and Front matter
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- 21 October 2016, pp. f1-f2
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Back Cover (OBC, IBC) and matter
BJN volume 116 issue 8 Cover and Back matter
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- 21 October 2016, pp. b1-b3
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