Comparison of body-composition methods
Measurement of body fat in young and elderly women: comparison between a four-compartment model and widely used reference methods
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- 09 March 2007, pp. 649-657
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Dietary intake in Scottish schoolchildren
Energy and nutrient intakes in a sample of 136 Edinburgh 7–8 year olds: a comparison with United Kingdom dietary reference values
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- 09 March 2007, pp. 151-160
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Letters to the Editors
Letters to the Editors
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- 09 March 2007, pp. 139-148
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rapidly available glucose and the glycaemic response
Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response
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- 09 March 2007, pp. 327-337
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Body composition assessment
Body composition assessment in lean and normal-weight young women
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- 09 March 2007, pp. 793-802
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Pre-industrial
Honey revisited: a reappraisal of honey in pre-industrial diets
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- 09 March 2007, pp. 513-520
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Effects of dietary fibre on gastrointestinal function
Effects of varying content of soluble dietary fibre from wheat flour and oat milling fractions on gastric emptying in pigs
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- 09 March 2007, pp. 339-351
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Basal metabolism in pregnant women
Unexpected relationship between fat mass and basal metabolic rate in pregnant women
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- 09 March 2007, pp. 659-668
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Prelims
Directions to Contributors
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- 09 March 2007, pp. i-vi
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Body composition assessment
Dual-energy X-ray absorptiometry for the measurement of gross body composition in rats
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- 09 March 2007, pp. 803-809
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energy expenditure in elderly men
Components of total energy expenditure in free-living elderly men (over 75 years of age) : measurement, predictability and relationship to quality-of-life indices
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- 09 March 2007, pp. 161-173
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Prediction of faecal output
Ability of mathematical models to predict faecal output with a pulse dose of indigestible marker
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- 09 March 2007, pp. 521-532
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Effect of protein restriction on rat bone
Effect of protein restriction on the messenger RNA contents of bone-matrix proteins, insulin-like growth factors and insulin-like growth factor binding proteins in femur of ovariectomized rats
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- 09 March 2007, pp. 811-823
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Editorial
A time of change at the British Journal of Nutrition
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- 09 March 2007, pp. 1-2
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Nutrient absorption kinetics in pigs
Kinetics of amino acid and glucose absorption following pancreatic diversion in the pig
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- 09 March 2007, pp. 175-193
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Essential amino acid selection by the rat
Rebalancing essential amino acids intake by self-selection in the rat
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- 09 March 2007, pp. 669-682
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Effects of dietary fibre on gastrointestinal function
Consequences of reduced fibre intake on digestion, rate of passage and caecal microbial activity in the young rabbit
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- 09 March 2007, pp. 353-363
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Dietary intake of vegetarian and omnivorous children
The dietary intake of a group of vegetarian children aged 7-11 years compared with matched omnivores
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- 09 March 2007, pp. 533-544
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Dietary threonine and oxidation in pigs
In vivo threonine oxidation in growing pigs fed on diets with graded levels of threonine*
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- 09 March 2007, pp. 825-837
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Effects of dietary fibre on gastrointestinal function
The influence of dietary fibre and environmental temoperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs
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- 09 March 2007, pp. 365-378
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