Sugar has attracted attention from economic historians, particularly because of
its significance in the organisation of labour – notably the role of
sugar in the development of slavery in the New World. In a Mediterranean
setting, the links to slavery are less obvious, but the gradual westward
transfer of sugar technology from the Levant to Sicily (under Muslim rule, and
later under Aragonese rule) and to Spain reflects seismic changes in the
Mediterranean economy. This was a luxury product and, as demand in western
Europe grew, European merchants sought sources of supply closer to home than the
eastern Mediterranean. Their reluctance to trade in the Levant reflected
political uncertainties in the period when Turkish power was rising in the
region. In southern Spain, Valencia (under Christian rule) and Granada (under
Muslim rule) became major suppliers to northern Europe by the 15th century.
Paradoxically, the survival of the last Muslim state in Spain, Granada, was made
possible through the injection of capital by Italian and other merchants trading
in sugar. However, the discovery of the Atlantic islands, especially Madeira,
gave the Portuguese an opportunity to develop sugar production on a massive
scale, again targeting Flanders and northern Europe. The article concludes with
the arrival of sugar in the Caribbean, in the wake of Columbus.