Book and Film Reviews
DAVID KENNARD (Director): A Year in Burgundy. Written by David Kennard. InCA Productions, 2013, 91 minutes.
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- 16 April 2014, pp. 100-103
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Articles
Quantifying Randomness Versus Consensus in Wine Quality Ratings*
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- 29 April 2014, pp. 202-213
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Book and Film Reviews
RALF FRENZEL (Ed.): Riesling, Robert Weil. Tre Torri, Wiesbaden, Germany, 2013, 255 pp., ISBN 978-3-941641-94-5 (English), €49.90.
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- 16 April 2014, pp. 103-107
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JAMES LAWTHER: The Finest Wines of Bordeaux: A Regional Guide to the Best Châteaux and Their Wines. Photography by Jon Wyand. University of California Press, Berkeley and Los Angeles, 2010, 320 pp., ISBN 978-0520266575, $39.95 (paperback).
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- 16 December 2014, pp. 346-347
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RACHEL E. BLACK AND ROBERT C. ULIN: Wine and Culture: Vineyard to Glass. Bloomsbury Academic, London and New York, 2013, 336 pp., ISBN 978-0857854018, $42.95 (paperback).
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- 16 December 2014, pp. 348-351
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RAY WALKER: The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France. Gotham/Penguin, New York, 2013, 320 pp., ISBN: 978-1592408122, $26.00 (cloth).
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- 14 August 2014, pp. 214-217
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Front Cover (OFC, IFC) and matter
JWE volume 9 issue 1 Cover and Front matter
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- 16 April 2014, pp. f1-f3
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Book and Film Reviews
PIERRE MORA: Wine Business Case Studies: Thirteen Cases from the Real World of Wine Business Management. Wine Appreciation Guild, San Francisco, 2014, 300 pp., ISBN 978-1935879718, $30.00 (paperback).
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- 16 December 2014, pp. 351-358
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Back Cover (IBC, OBC) and matter
JWE volume 9 issue 1 Cover and Back matter
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- 16 April 2014, pp. b1-b4
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Book and Film Reviews
CHARLES L. SULLIVAN: SonomaWine and the Story of Buena Vista. Wine Appreciation Guild, San Francisco, 2013, 359 pp., ISBN: 978-1935879848, $24.00 (cloth).
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- 14 August 2014, pp. 217-220
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STUART PIGOTT: Best White Wine on Earth: The Riesling Story. Stewart, Tabori & Chang, New York, 2014, 208 pp., ISBN 978-1617691102 (cloth), $24.95.
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- 16 December 2014, pp. 358-361
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JAMIE GOODE and SAM HARROP: Authentic Wine: Toward Natural and Sustainable Winemaking. University of California Press, Berkeley, CA, 2011, 279 pp., ISBN: 978-0520265639, $34.45 (hardcover), ISBN: 978-0520275751 $24.95 (paperback).
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- 14 August 2014, pp. 220-222
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Front Cover (OFC, IFC) and matter
JWE volume 9 issue 2 Cover and Front matter
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- 14 August 2014, pp. f1-f4
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Book and Film Reviews
MIKE VESETH: Extreme Wine: Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced and the Undiscovered. Rowman & Littlefield, Lanham, MD, 2013, 233 pp., ISBN: 978-1-4422-1922-9, $24.95 (cloth).
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- 16 December 2014, pp. 361-362
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Back Cover (IBC, OBC) and matter
JWE volume 9 issue 2 Cover and Back matter
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- 14 August 2014, pp. b1-b6
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Front Cover (OFC, IFC) and matter
JWE volume 9 issue 3 Cover and Front matter
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- 16 December 2014, pp. f1-f4
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Back Cover (IBC, OBC) and matter
JWE volume 9 issue 3 Cover and Back matter
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- 16 December 2014, pp. b1-b4
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