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Sarcopenia and homocysteine: is there a possible association in the elderly? A narrative review
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- Published online by Cambridge University Press:
- 30 April 2021, pp. 98-111
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Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods
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- 30 April 2021, pp. 161-180
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Adolescent undernutrition in South Asia: a scoping review
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- 16 April 2021, pp. 39-49
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Obesity and the increased risk for COVID-19: mechanisms and nutritional management
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- Published online by Cambridge University Press:
- 13 November 2020, pp. 209-221
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Nutrigenetics of antioxidant enzymes and micronutrient needs in the context of viral infections
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- 21 October 2020, pp. 174-184
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Processing in the food chain: do cereals have to be processed to add value to the human diet?
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- Published online by Cambridge University Press:
- 28 August 2020, pp. 159-173
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Healthy eating recommendations: good for reducing dietary contribution to the body’s advanced glycation/lipoxidation end products pool?
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- 26 May 2020, pp. 48-63
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Nutraceutical support in heart failure: a position paper of the International Lipid Expert Panel (ILEP)
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- 16 March 2020, pp. 155-179
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The biology of ergothioneine, an antioxidant nutraceutical
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- 13 February 2020, pp. 190-217
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Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foods
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- Published online by Cambridge University Press:
- 30 January 2020, pp. 102-120
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Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
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- 13 January 2020, pp. 145-154
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Molecular mechanisms relating to amino acid regulation of protein synthesis
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- 17 May 2019, pp. 183-191
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Gut rest strategy and trophic feeding in the acute phase of critical illness with acute gastrointestinal injury
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- Published online by Cambridge University Press:
- 28 March 2019, pp. 176-182
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Seafood intake and the development of obesity, insulin resistance and type 2 diabetes
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- 07 February 2019, pp. 146-167
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A critical review of the role of milk and other dairy products in the development of obesity in children and adolescents
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- 27 November 2018, pp. 106-127
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Child and adolescent nutrient intakes from current national dietary surveys of European populations
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- 31 October 2018, pp. 38-69
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Optimising amino acid absorption: essential to improve nitrogen balance and metabolic control in phenylketonuria
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- 04 October 2018, pp. 70-78
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Insects as sources of iron and zinc in human nutrition
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- 23 July 2018, pp. 248-255
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Dairy products and bone health: how strong is the scientific evidence?
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- Published online by Cambridge University Press:
- 21 March 2018, pp. 164-178
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Resveratrol and inflammatory bowel disease: the evidence so far
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- Published online by Cambridge University Press:
- 01 December 2017, pp. 85-97
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