Editor-in-Chief

Professor Alison Gallagher
Ulster University, UK
am.gallagher@ulster.ac.uk
Keywords: obesity, development of risk factors for disease, low-energy/non-nutritive sweeteners, physical activity and health

Editorial Office

Editorial Office, Cambridge University Press, UK
pns.edoffice@cambridge.org

Editors

Dr Angela Carlin 
University of Ulster, UK
Keywords: public health, obesity, intervention, physical activity and health, physical activity measurements

Dr Samantha Caton
University of Sheffield, UK
Keywords: obesity, appetite regulation, ingestive behaviour, parental feeding practices, taste preference development, portion size and snacking in preschool children

Professor Basma Ellahi
University of Chester, UK
Keywords: ethnic minority groups, South Asian, portion size, weight management, non-communicable diseases, equality, diversity and inclusion, mixed methods 

Dr Elaine Hillesheim
University College Dublin, Ireland
Keywords: dietary assessment, dietary quality, personalised nutrition, cardiometabolic health, dietary interventions, metabolomics, systematic reviews, meta-analyses

Dr Frances Hillier-Brown
Newcastle University, UK
Keywords: Public health, health inequalities, obesity, intervention, dietary assessment

Dr Fiona Lithander
University of Auckland, New Zealand
Keywords: energy metabolism, dietary fat and cardiometabolic risk, nutrition and inflammation, appetite regulation

Dr Mary McCann
University of Ulster, UK
Keywords: nutritional assessment, obesity, maternal nutrition, appetite, portion size, vitamin D requirements.

Dr Anne Nugent
Queens University Belfast, UK
Keywords: dietary surveys, dietary assessment, food and nutrient intake, food chemical intake, exposure assessments, food policy, whole grains

Dr Karen M. O'Callaghan 
King's College London, UK
Keywords: vitamin D, maternal-child nutrition, infant growth and musculoskeletal health

Dr Viren Ranawana
University of Sheffield, UK
Keywords: diet and health, diet and diabetes, satiety and energy balance, international nutrition, food reformulation

Dr Zoi Toumpakari
University of Bristol, UK
Keywords: public health, obesity, dietary assessment, policies, food consumption, dietary patterns

Board of Trustees

Professor Julie Lovegrove
University of Reading, UK
President of the Board of Trustees

Professor John Brameld
University of Nottingham, UK
Honorary Science Officer 

Barbara Bray MBE
Independent Registered Nutritionist and Food Safety Consultant
Honorary Officer for International Affairs

Professor Bernard Corfe
Newcastle University, UK
Honorary Programme Officer

Professor Eileen Gibney
University College Dublin, Ireland
Honorary Membership Officer

Penny Hunking
Independent Registered Dietitian and Sports Nutritionist
Honorary Training Academic Officer

Dr Anastasia Kalea
University College London, UK
Honorary Officer without Portfolio

Professor Susan Lanham-New
University of Surrey, UK
Honorary Secretary, Editor in Chief, Society's Textbook Series

Dr Carrie Ruxton
Nutrition Communications
Honorary Strategic Communications Officer

Professor Jayne Woodside
Queen's University Belfast, UK
Honorary Publications Officer

Professor Tom Hill
Newcastle University, UK
Honorary Treasurer 

Science Committee

Professor John Brameld
University of Nottingham, UK
Honorary Science Officer and Committee Chair

Professor Bernard Corfe
Newcastle University, UK
Honorary Programme Officer

Dr Ruan Elliott
University of Surrey, UK
Novel Nutrition Research Methodologies and Technologies Theme Lead

Professor Bruce Griffin
University of Surrey, UK
Council Member, Academia

Dr Wendy Hall
King's College London, UK
Nutrition and Optimum Life Course Theme Lead

Professor Julie Lovegrove
University of Reading, UK
President of the Board of Trustees

Dr Oonagh Markey
Loughborough University
Nutrition in the Treatment, Management and Prevention of Disease Theme Lead

Dr Christian Reynolds
City University London, UK
Committee Member

Professor Chris Seal
Newcastle University, UK
Committee Member

Professor Ailsa Welch
University of East Anglia, UK
Nutrition in the Treatment, Management and Prevention of Disease Theme Lead

Mark Hollingsworth
The Nutrition Society, UK
Chief Executive Officer

Dr Alexandra Mavroeidi 
Strathclyde University UK
Secretary of the Scottish Section