Irish Section of The Nutrition Society, 17–19 June 2009
Abstract
The breads, cereals and potato food group: perceptions of average portions in Ireland
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- 04 April 2011, E153A
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Immune responses to macroparasites are sensitive to the interaction between genetic growth potential and protein nutrition in mice
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- 30 November 2009, E101
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Increased fruit and vegetable consumption and immune function: the Ageing and Diet Intervention Trial (ADIT)
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- 30 November 2009, E102
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Acute and chronic effects of the n-3 fatty acid DHA on cholecystokinin (CCK) secretion, storage and metabolism
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- 30 November 2009, E103
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Dietary intakes of n-3 long-chain PUFA and trans-fatty acids in Irish adults
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- 30 November 2009, E104
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The exposure of children (5–12 years) and adults (18–65 years) to pesticide residues in their diets
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- 30 November 2009, E105
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Prevalence and potential determinants of obesity in Northern Irish schoolchildren, using geographical information systems (GIS)
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- 30 November 2009, E106
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How affordable is healthy eating?
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- 30 November 2009, E107
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Carotenoid content of raw tomato and processed tomato-based products
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- 30 November 2009, E108
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Analysis of carotenoid content and bioaccessibility from different Irish-grown tomato varieties
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- 30 November 2009, E109
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Determination of the antioxidant potential of seaweed extracts using different methods
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- 30 November 2009, E110
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Malnutrition in hospitals: the cost of implementing MUST screening
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- 30 November 2009, E111
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Wheaten soda bread is preferred by Irish adults with diabetes
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- 30 November 2009, E112
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Vitamin D status and disease activity in systemic lupus erythematosus in Northern Ireland
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- 30 November 2009, E113
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Effect of probiotic and vitamin D supplementation on markers of vitamin D status and bone turnover in healthy adults
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- 30 November 2009, E114
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Dietary intervention is effective in reducing the glycaemic index of maternal diets during pregnancy
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- 30 November 2009, E115
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The effect of short-term phylloquinone supplementation on indices of vitamin K status and bone turnover in adult patients with Crohn's disease
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- 30 November 2009, E116
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The sweetness inhibitor ‘Lactisole’ attenuates postprandial hyperglycaemia
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- 30 November 2009, E117
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Plasma retinol-binding protein 4 and insulin resistance in overweight and obesity: effect of weight loss
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- 30 November 2009, E118
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Low fruit and vegetable intakes in older individuals in Northern Ireland
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- 30 November 2009, E119
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