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Volume 71

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ISSN: 0029-6651

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Volume 71 - November 2012

Contents

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Abstract

Vitamin D content of human milk and associations with milk fat content and maternal serum 25-hydroxyvitamin D concentrations
J. Y. Zhang, A. J. Lucey, K. Galvin, L. Nolan, K. D. Cashman, J. R. Higgins, M. Kiely
Published online by Cambridge University Press:

19 October 2012, E54
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Inequalities in diet, obesity, physical activity and physical inactivity in children in Scotland in 2010
L. F. Masson, J. I. Macdiarmid, L. C. A. Craig, W. Wills, G. Mceill
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12 April 2013, E244
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Effect of cyanidin-glucoside and its metabolites on inflammatory biomarkers of vascular function
H. Amin, C. Czank, A. Cassidy, C. D. Kay
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19 October 2012, E55
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Validation and reliability of the preschooler's nutrition screening tool; NutricheQ
H. Gibbons, B. A. McNulty, N. Rice, M. J. Gibney, A. P. Nugent
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12 April 2013, E245
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The effect of ageing and short-term dietary restriction on the epigenetic, transcriptomic and phenotypic profile of base excision repair in mouse brain and liver
J. Górniak, S. A. S. Langie, K. Cameron, T. von Zglinicki, J. C. Mathers
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19 October 2012, E56
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The role of oxidative stress on protein glycation
A. Vlassopoulos, M. E. Lean, E. Combet
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19 October 2012, E57
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Contribution of growing-up milks to the diets of Irish children aged 12–36 months
J. Walton, A. Flynn
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12 April 2013, E246
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Food and drink purchases outside of school across the school day in Scotland: who is purchasing food and drink and where are they buying it from?
J. I. Macdiarmid, L. C. A. Craig, L. F. Masson, W. Wills, G. Mcneill
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12 April 2013, E247
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Visceral obesity alters expression of inflammatory mediators in patients undergoing gastrointestinal resection
S. L. Doyle, C. L. Donohoe, J. V. Reynolds, G. P. Pidgeon, J. Lysaght
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19 October 2012, E58
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Vascular bioactivity of anthocyanins and phenolic acid degradants: modulation of superoxide and nitric oxide
M. Edwards, C. Czank, A. Cassidy, C. D. Kay
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19 October 2012, E59
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Dietary fibre intake and risk of stroke: A systematic review and meta-analysis of prospective studies
D. E. Threapleton, D. C. Greenwood, C. E. Evans, C. L. Cleghorn, C. Nykjaer, C. Woodhead, J. E. Cade, C. Gale, V. J. Burley
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12 April 2013, E248
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The effect of ageing on the colonic bacterial metabolism of dietary polyphenols
A. Alkhaldy, C. Edwards, E. Combet
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19 October 2012, E60
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Development and implementation of a recruitment strategy to better identify people ‘at risk’ for cardiovascular disease for human dietary intervention studies
E. M. Bachmair, I. Ford, B. de Roos
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12 April 2013, E249
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Systematic review and meta-analysis to determine the associations between glycaemic index and load on markers of cardiovascular disease
C. E. L. Evans, D. E. Threapleton, C. L. Cleghorn, C. Nykjaer, D. C. Greenwood, V. J. Burley
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12 April 2013, E250
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Effect of ethnicity and a fermentable fibre on the in vitro colonic metabolism of polyphenols
A. Alkhaldy, C. Edwards, E. Combet
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19 October 2012, E61
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Dietary patterns are associated with biomarkers of chronic low grade systemic inflammation in Scottish postmenopausal women: a prospective analysis
A. D. Wood, W. G. Simpson, A. A. Gryka, A. C. Hardcastle, A. Mavroeidi, I. Rothnie, N. J. Vaughan, L. Aucott, G. G. Duthie, F. Thies, H. M. Macdonald
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12 April 2013, E251
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The effect of a high glucoraphanin broccoli diet on cardiovascular risk profile: a randomised controlled study
C. N. Armah, M. H. Traka, J. R. Dainty, J. F. Doleman, J. F. Potter, R. F. Mithen
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19 October 2012, E62
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Saliva as a source of novel biomarkers of appetite
C. J. Harden, M. E. Barker, S. F. Plummer, C. Evans, B. M. Corfe
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19 October 2012, E63
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The effect of different lipid emulsions on appetite and energy intake
C. J. Harden, M. E. Barker, J. M. Russell, S. F. Plummer, B. M. Corfe
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19 October 2012, E64
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Genetic variations in the FADS1, FADS2 genes influence the proportions of long-chain n-6 polyunsaturated fatty acids in erythrocyte and plasma lipids
M. Al-Hilal, T. A. B. Sanders
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19 October 2012, E65
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