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Volume 71

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ISSN: 0029-6651

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Volume 71 - November 2012

Contents

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Abstract

Attitudes of general practitioners to a novel gene-nutrient interaction and its implications for blood pressure management: Preliminary findings
N. Canning, G. Horigan, B. Whelan, H. McNulty, J. J. Strain, M. Ward
Published online by Cambridge University Press:

19 October 2012, E205
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Investigation of dietetic interventions and outcomes for patients at risk of malnutrition in the community
S. Browne, S. Kennelly, G. Flanagan-Rughaboor, C. Glennon-Slattery
Published online by Cambridge University Press:

19 October 2012, E206
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Identification of malnutrition in hospitalised children within the UK and Ireland
A. Carey, H. McCarthy, J. Gill, A. Thompson, H. McNulty
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19 October 2012, E207
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Evaluation of an on-line educational programme: Nutritional Care of People Affected by Cancer
A. L. Garcia, E. Combet, K. Gerasimidis, D. Provan, C. A. Edwards
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19 October 2012, E208
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Changes to the regulation of PARNUTs: what Ireland wants
É. P. Crowley, E. M. Keaveney, F. E. Douglas, L. M. Courtney, A. E. Bennett, M. A. T. Flynn
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19 October 2012, E209
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Healthy grocery shopping: perceptions and barriers
L. E. Hollywood, G. J. Cuskelly, M. O'Brien, A. McConnon, M. M. Raats, J. Barnett, M. Dean
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19 October 2012, E210
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Trends in the portion size of savoury snack intakes in Irish adults during 2001 and 2011
S. O'Brien, J. Lyons, B. A. McNulty, J. Walton, A. Flynn, M. J. Gibney, A. P. Nugent, E. R. Gibney, M. B. E. Livingstone
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19 October 2012, E211
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An exploration of consumer barriers to healthy portion control on the island of Ireland
M. Spence, M. Dean, L. K. Pourshahidi, S. O'Brien, M. B. E. Livingstone
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19 October 2012, E212
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School food environments: exploring fast food chain restaurants around post-primary schools in Ireland
C. Kelly, M. Callaghan, M. Molcho, S. Nic Gabhainn
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19 October 2012, E213
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The advantages to pupils in English secondary schools of having a school lunch rather than a packed lunch
L Wood, L Stevens, J Nicholas
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19 October 2012, E214
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