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Volume 53 - July 1994

Contents

Page 2 of 4

Symposium on ‘The role of meat in the human diet’

  • Microbial hazards in animal products

  • Robert H. Madden
  • Published online by Cambridge University Press:
    28 February 2007, pp. 309-316
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‘Seasonality’

  • Seasonal changes in body mass, body composition and food requirements in wild migratory birds

  • Ian Scott, P. Ian Mitchell, Peter R. Evans
  • Published online by Cambridge University Press:
    28 February 2007, pp. 521-531
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Symposium on ‘The role of meat in the human diet’

  • Nutritional and other implications of irradiating meat

  • M. H. Stevenson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 317-325
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Symposium on ‘Antioxidants’

  • Can dietary micronutrients influence tissue antioxidant capacity?

  • Malcolm J. Jackson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 53-57
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Symposium on ‘The role of meat in the human diet’

  • The role of nutrients in meat flavour formation

  • Linda J. Farmer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 327-333
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‘Seasonality’

  • Seasonal variation in vitamin D

  • J. D. Maxwell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 533-543
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Symposium on ‘Antioxidants’

  • Epidemiology and the role of antioxidants in preventing coronary heart disease: a brief overview

  • Rudolph A. Riemersma
  • Published online by Cambridge University Press:
    28 February 2007, pp. 59-65
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  • Micronutrients and oxidative stress in the aetiology of cancer

  • Andrew Collins, Susan Duthie, Marion Ross
  • Published online by Cambridge University Press:
    28 February 2007, pp. 67-75
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Energy and Protein Metabolism Group Workshop on ‘Application of stable isotopes to nutritional metabolism’

‘Seasonality’

  • Seasonal infections and nutritional status

  • Neville F. Suttle
  • Published online by Cambridge University Press:
    28 February 2007, pp. 545-555
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‘Newer aspects of micronutrients’

Symposium on ‘Antioxidants’

  • Carotenoids: functions and fallacies

  • David I. Thurnham
  • Published online by Cambridge University Press:
    28 February 2007, pp. 77-87
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Energy and Protein Metabolism Group Workshop on ‘Application of stable isotopes to nutritional metabolism’

‘Newer aspects of micronutrients’

  • Newer aspects of micronutrients in chronic disease: vitamin E

  • P. A. Morrissey, P. B. Quinn, P. J. A. Sheehy
  • Published online by Cambridge University Press:
    28 February 2007, pp. 571-582
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Energy and Protein Metabolism Group Workshop on ‘Application of stable isotopes to nutritional metabolism’

  • The use of stable isotopes and mass spectrometry in studying lipid metabolism

  • Michel Beylot
  • Published online by Cambridge University Press:
    03 August 2018, pp. 355-362
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Symposium on ‘Reproduction and fertility’

  • The role of nutrition and photoperiod in the timing of puberty

  • Clare L. Adam, John J. Robinson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 89-102
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Energy and Protein Metabolism Group Workshop on ‘Application of stable isotopes to nutritional metabolism’

  • Mass spectrometric analysis of stable-isotope-labelled amino acid tracers

  • Tom Preston, Christine Slater
  • Published online by Cambridge University Press:
    03 August 2018, pp. 363-372
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Symposium on ‘Reproduction and fertility’

  • Relationships between nutrition, puberty and mammary development in cattle

  • Kris Sejrsen
  • Published online by Cambridge University Press:
    28 February 2007, pp. 103-111
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‘Newer aspects of micronutrients’

  • Newer aspects of micronutrients in chronic disease: copper

  • J. J. Strain
  • Published online by Cambridge University Press:
    28 February 2007, pp. 583-598
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  • Iron, magnesium and ischaemic heart disease

  • Peter C. Elwood
  • Published online by Cambridge University Press:
    28 February 2007, pp. 599-603
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Page 2 of 4