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Volume 72

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Volume 72 - 2013

Contents

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Abstract

T and B lymphocyte subsets are differentially affected in Anorexia Nervosa diagnostic subtypes
E. Nova, S. Gómez-Martínez, A. Gheorghe, P. Andrés, M. Graell, A. Marcos
Published online by Cambridge University Press:

19 April 2013, E22
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An ad libitum meal provided with or without fluid and either euhydrated or hypohydrated does not affect food intake
Robert A. Corney, Caroline Sunderland, Lewis J. James
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30 August 2013, E202
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Assessing the impact of dietary restraint on the accuracy of self-report height and weight for determination of body weight status
K. Hamill, L. Porter, M. Oconnell, A. Moorhead, A. M Gallagher
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28 August 2013, E134
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Back Cover (IBC, OBC) and matter

PNS volume 72 issue 1 Cover and Back matter
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21 January 2013, pp. b1-b10
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Abstract

Acute effects of cinnamon on glucose response in vivo to a standard carbohydrate-rich food
T. Aldayel, S. M. Hampton, S. A. Lanham-New, J. E. Brown
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30 August 2013, E203
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Dietary intake of whole grain in Irish adults
A. M. Burns, N. F. C. Devlin, B. A. McNulty, M. J. Gibney, A. P. Nugent
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28 August 2013, E135
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The use of probiotic solution as supplement and restoring agent in some skin pathologies: Pemphigoid lesions, psoriasis, ulcerations and others
I Cesaroni, H Poteca, A Garrido
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19 April 2013, E23
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Effect of carboxymethyllysine intake on inflammatory bowel disease
J. A. Rufian-Henares, S. Pastoriza
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19 April 2013, E24
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The impact of nutritional supplement use on the prevalence of inadequate micronutrient intakes in 18–64 year old Irish adults
F. Browne, J. Walton, A. Flynn
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28 August 2013, E136
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Dietary fibre intake and risk of type 2 diabetes in British women
M. Aldwairji, C. Orfila, V. J. Burley
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30 August 2013, E204
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Exploring the food environment of young people: Is there a relationship between out of home food outlets and dietary intake?
R. L. Tyrrell, A. A. Lake, S. Hodgson, W. J. Wills, A. J. Adamson
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30 August 2013, E205
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Metabolic imprinting by leptin in early life to prevent obesity
C. Picó, A. Palou
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19 April 2013, E25
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The future of personalised nutrition: is phenotypic clustering the key?
C. Odonovan, M. C. Walsh, M. J. Gibney, E. R. Gibney, L. Brennan
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28 August 2013, E137
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The impact of emotional health on fruit and vegetable consumption in young men: A qualitative study
Stephanie Howard Wilsher
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30 August 2013, E206
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C3-epimer of 25-hydroxyvitamin D3 in maternal-cord dyads
J. Y. Zhang, M. Kinsella, A. J. Lucey, K. D. Cashman, M. Kiely
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28 August 2013, E138
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Engineering flavonoid metabolism in plants for health-promoting foods
E. Butelli, S. Carding, M. Tomlinson, L. Hill, K. Bulling, Y. Zhang, C. Martin
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19 April 2013, E26
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Development of a web-based recipe database for use in promotion of the Mediterranean diet among older adults in the UK
J. Lara, H. Hearth, J. C. Mathers
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30 August 2013, E207
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Delta-5 and delta-6 desaturases in peripheral blood mononuclear cells, β7+ and β7− lymphocytes in healthy controls and patients with Crohn's disease
M. Xiang, H. O. Ai-Hassi, S. C. Knight, L. S. Harbige
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19 April 2013, E27
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The relative effects of food and food supplement on plasma vitamin E levels in a healthy adult Irish population
Y. Zhao, B. A. McNulty, E. R. Gibney, F. J. Monahan, M. J. Gibney
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28 August 2013, E139
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Weight gain in British first year university students: Is the ‘Freshman 15’ only an American phenomenon?
C. Cockman, J. O'Reilly, D. D. Mellor
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30 August 2013, E208
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