Inoculation with arbuscular mycorrhizal (AM) fungi is a potentially useful tool in agricultural systems with limited options regarding use of synthetic chemicals for fertility and pest control. We tested the response of Allium porrum cv. Lancelot to inoculation with AM fungi in a field high in available P (169 μg g−1 soil) that had been repeatedly cultivated to control weeds. Seedlings were inoculated during the greenhouse production period with a mixed species inoculum produced on-farm in a compost and vermiculite medium with Paspalum notatum Flugge as a nurse host. Inoculated and uninoculated seedlings were the same size at outplanting. Inoculated seedlings were over 2.5-fold greater in shoot weight and shoot P content than uninoculated seedlings at harvest. These results demonstrate the potential yield benefits from inoculation with AM fungi in situations where farm management practices may negatively impact on indigenous populations of AM fungi.

Organic farming is one of the fastest growing agricultural sectors worldwide, and funds to support research and extension activities that address the needs of organic producers are becoming more widely available in the USA. Solutions to problems in ecologically complex systems, such as organic farming systems often exceed the expertise of individual investigators or single disciplines. Further, the complex nature of ecological and social interactions within systems-based agricultural research requires not only more emphasis on information exchange but also synthesis between multidisciplinary teams of academic researchers and organic farmers. Accordingly, federal grant agencies that support organic agriculture research increasingly require that projects encompass multiple academic disciplines, multiple functions (research, outreach, education), and the participation of stakeholders for the ultimate purpose of the integration of knowledge. Many researchers, educators and administrators at land grant universities (LGUs) remain inexperienced in multidisciplinary, multifunctional and participatory research. Using post-completion project interviews of the project investigators on an organic transition project, we identified eight factors that affected the integration of knowledge from a farmer advisory board and the conduct of our multidisciplinary, participatory organic transition project. The first five factors include shared values, balance in technical competence, institutional capacity for research, team capacity for problem solving and institutional resistance. The research team also identified three other factors that evoked confusion and divergence during the project, and include the ambiguity of power and control of knowledge, the proposed experimental plan and terms of team engagement. We considered participatory elements of the project according to Biggs’ linear typology of participation, but found more appropriate Neef and Neubert's position that a linear scale of participatory approach is an inadequate framework for helping agricultural scientists to decide on whether and in which phases they want to, can and should incorporate participatory elements into their research projects. From these findings, we conclude with critical issues for academic research and extension teams to consider during the development and before conduct of these types of projects. We also offer recommendations for LGUs and other research institutions, and funding organizations, to facilitate multidisciplinary, multifunctional, participatory research.

Rearing poultry outdoors on pasture for egg and meat production is a growing industry in the USA. However, little has been written on farmers' experiences with this practice. This paper presents the results of in-depth interviews and surveys with 18 California pastured poultry producers (62% response rate). Although the sample size of growers is small in absolute numbers, it represents 62% of nearly all pastured poultry growers in California, a state known for the pioneering work of growers who specialize in alternative agricultural practices. Such alternative systems merit critical analysis in order to refine their implementation and contribution to sustainable food production. This research aims to provide such critical analysis of pastured poultry production, a highly innovative and emergent practice. Growers were queried concerning the values that brought them to participate in alternative animal production, the benefits and challenges of integrating pastured poultry into farming operations, the use of heritage and industrial breeds, and management practices. Results showed that the influence of Joel Salatin, farmer and author of Pastured Poultry Profits, tied with farmer desire to sustainably produce meat and/or eggs as the main drivers respondents gave for raising pastured poultry (39% each). Farmers reported the primary benefit of pastured poultry was soil fertility (61%), followed by marketing appeal (44%). The most commonly cited challenge to pastured poultry growers was predation of birds (44%) followed by cost of feed (22%). Pastured poultry were directly profitable to 50% of farmers, although 78% of respondents cited indirect profits through savings on items such as fertilizer and pest management. This paper places these results in the context of value-laden farmer decision-making.

Combining existing traditions of rice and of fish in an integrated rice−fish (IRF) culture is a promising strategy for sustainably increasing land productivity and diminishing the need for external inputs in smallholder agriculture of Amazonia. This study evaluates the potential of IRF for weed control in irrigated rice production. It was conducted from August 18 to December 5, 2008 in the Maranhão lowlands in the eastern periphery of Amazonia. We compared weed communities in four 3-year-old IRF and four adjacent ‘conventional’ irrigated rice (CIR) fields at 20 and 40 days after transplanting (DAT), at the mid-vegetative stage and at the onset of flowering, which served as an indicator of potential grain yield. Rice–fish fields contained differing mixtures of herbivore and omnivore fish species totaling 4000 fish per ha or 1.7 fish per m3. Total weed density was reduced in the IRF system, particularly early in the season, the most critical stage for rice development. The integration of fish into irrigated rice cultivation affected weed species composition, with fish-weeding preferentially reducing monocotyledonous Cyperaceae, one of the more aggressive and problematic weed families in this region. Monocot weed density was negatively correlated with rice aboveground biomass at 40 DAT rice. Although floristic similarity between IRF and CIR fields was low, the impacts of IRF on weed species diversity and weed species richness were not significant. Thus, IRF was not associated with a simplification of the weed community. We conclude that fish-weeding may substitute for manual or chemical weeding in irrigated rice agriculture, an important consideration for resource-poor smallholder agriculture in environmentally sensitive riverine or delta areas of eastern Amazonia.

Surface-soil structural condition in perennial pastures is expected to be modified by how forage is (a) harvested through haying or grazing and (b) stimulated through source of nutrients applied, as well as by compactive forces, e.g., grazing cattle or hay harvest machinery. Changes in surface-soil condition can affect hydrologic processes that have important implications for plant growth, greenhouse gas emissions and off-site water quality. We determined the effects of harvest management and nutrient source on the rate of ponded water infiltration and penetration resistance in a bermudagrass [Cynodon dactylon (L.) Pers.]/tall fescue (Lolium arundinaceum Schreb. S.J. Darbyshire) pasture on a Typic Kanhapludult in Georgia. During a period when soil was wet (61% water-filled pore space), the rate of water infiltration was 2.8 ± 1.5 times greater when forage was left unharvested as when hayed or grazed (mean ± standard deviation among nine nutrient source × harvest management comparisons). During a subsequent period, when soil was dry (28% water-filled pore space), the rate of water infiltration followed the same treatment pattern, but was not statistically different among harvest-management practices (1.5 ± 0.4 times greater between unharvested and other systems). Penetration resistance of the surface at 10 cm depth followed the order: unharvested (62 J) < hayed (100 J) < low grazing pressure (119 J) < high grazing pressure (137 J). Water infiltration during the wet period was negatively related (P ⩽ 0.01) to soil-water content (r = − 0.57), penetration resistance at 0–10 cm depth (r = − 0.50) and bulk density at 3–6 cm depth (r = − 0.53), but was positively related to surface residue C (r = 0.47) and soil organic C concentration at 12–20 cm depth (r = 0.42). These results suggest that complex soil physical (i.e., aggregation, penetration resistance and infiltration) and biological (i.e., plant growth, surface residues and soil organic matter) interactions occur in pastures. We conclude that well-managed grazing systems with excellent ground cover should have adequate hydrologic condition to promote pasture productivity and limit environmental contamination from runoff. Further work is needed to understand the linkages between field- and watershed-scale hydrology in perennial pastures and their implications on water quality.

Recent volatility in supplies and prices of natural gas and synthetic nitrogen (N) fertilizer suggests a need to develop and refine alternative strategies for supplying N to corn. In this study, conducted in north-eastern Iowa, we examined the use of red clover and alfalfa green manures as means of supplying N to a succeeding corn crop. Red clover intercropped with oat produced significantly more biomass and contained more N than alfalfa intercropped with oat. Tilling green manures in the fall or delaying tillage until the following spring did not have a consistent effect on green manure N content. Without N fertilizer, corn grain yield following oat–red clover and oat–alfalfa was 25–63% greater than following oat grown alone, but at the highest fertilizer rate (202 kg N ha−1), there was no difference in corn yield between oat–legume and oat-alone treatments. These patterns support the premise that legume green manure effects on corn yield were N-related. Red clover green manure had an N fertilizer replacement value for corn of 87–184 kg N ha−1; alfalfa supplied corn with the equivalent of 70–121 kg N ha−1. At a fossil energy cost for N fertilizer of 57 MJ kg−1 N, reducing synthetic N fertilizer applications to corn by 70–184 kg N ha−1 would represent a fossil fuel savings of 3990–10,488 MJ ha−1, equivalent to the energy content of 104–274 m3 of natural gas. These types of savings are likely to become increasingly important as fossil energy supplies become scarcer and fertilizer prices rise.

Emphasis on reducing emissions from the greenhouse gases (GHG), carbon dioxide (CO2), nitrous oxide (N2O) and methane (CH4) has increased in recent years in the USA, primarily for industry, transportation, energy and agricultural sectors. In this study, we utilized on-farm data collected by the USDA-National Agricultural Statistics Service (NASS) Agricultural Resource Management Survey (ARMS), secured under an agreement with the USDA-Economic Research Service (ERS) to analyze the profitability of organic and conventional soybean production, based on changes that ‘green payments’ in a cap-and-trade system would introduce in agricultural markets in the USA. In particular, the analysis focused on establishing whether organic producers would be better positioned to sequester carbon (C) and reap the benefits of the C-offset scheme compared to conventional producers, given the differences in costs, management practices and environmental benefits between organic and conventional production methods. We estimated several changes in profitability of soybean producers according to management practices, incentives for the generation of offset credits, and increase in energy input prices that a potential cap-and-trade system may introduce in future agricultural markets in the USA. Survey data suggested that even with lower yields, conventional producers could profit from converting to organic agriculture, given organic price premiums. In addition, taking into consideration both direct and indirect costs, average cost for conventional-till (CT) organic soybean production was approximately 9% lower than no-till (NT) conventional production. With a C market and payments for soil C sequestration through potential Clean Energy legislation, additional profit could be accrued by organic producers, because organic production would have 28% greater ton CO2 eq. acre−1 yr−1 sequestration than conventional NT. Thus, the environmental benefits from GHG reduction could incentivize increased conversion from conventional to organic production across the USA.

Demand for locally and regionally produced meat has stimulated increased interest in livestock production among New England farmers. The region's livestock producers lament lack of access to slaughter and processing infrastructure. However, there is very little research on New England's slaughter industry to document this perceived problem. For this reason, we tested the hypothesis that a shortage of slaughter and processing infrastructure constrains the production of livestock for meat in New England. The region's large animal slaughter facility owners and managers were surveyed to determine current slaughter and processing capacity and identify challenges facilities face in meeting increased producer demand. The estimates of current capacity were then compared to USDA data on livestock slaughter and large animal marketings. The region's existing abattoirs could slaughter 63–84% of all animals marketed, but could process only 29–43%. New England's infrastructure for slaughter operated at only 38% of total physical capacity in 2009, while on-site processing infrastructure operated at 66% of total physical capacity (78% if only on-site inspected capacity is considered). Moreover, surveys with facility operators showed that the primary constraints faced by existing slaughterhouses are a shortage of skilled labor and the seasonality of the livestock industry, with periods of very high demand for slaughter in the fall and very low demand in the spring and early summer. Additional infrastructure, particularly for processing, would be needed were regional livestock production to increase. However, simply increasing physical capacity will not address the issues of labor availability and demand seasonality expressed by slaughter facility owners.

Integrated crop–livestock systems have been purported to have numerous agronomic and environmental benefits, yet information documenting their long-term impact on the soil resource is lacking. This study sought to quantify the effects of an integrated crop–livestock system on near-surface soil properties in central North Dakota, USA. Soil bulk density, electrical conductivity, soil pH, extractable N and P, potentially mineralizable N, soil organic carbon (SOC) and total nitrogen (TN) were measured 3, 6 and 9 years after treatment establishment to evaluate the effects of residue management (Grazed, Hayed and Control), the frequency of hoof traffic (High traffic, Low traffic and No traffic), season (Fall and Spring) and production system (integrated annual cropping versus perennial grass) on near-surface soil quality. Values for soil properties were incorporated into a soil quality index (SQI) using the Soil Management Assessment Framework to assess overall treatment effects on soil condition. Residue management and frequency of hoof traffic did not affect near-surface soil properties throughout the evaluation period. Aggregated SQI values did not differ between production systems 9 years after treatment establishment (integrated annual cropping=0.91, perennial grass=0.93; P=0.57), implying a near-identical capacity of each system to perform critical soil functions. Results from the study suggest that with careful management, agricultural producers can convert perennial grass pastures to winter-grazed annual cropping systems without adversely affecting near-surface soil quality. However, caution should be exercised in applying results to other regions or management systems. The consistent freeze/thaw and wet/dry cycles typical of the northern Great Plains, coupled with the use of no-till management, modest fertilizer application rates and winter grazing likely played an important role in the outcome of the results.

No-tillage and reduced tillage are considered sustainable options of conservation tillage. While US organic farming researchers have focused on no-tillage, European organic farming researchers have concentrated on reduced tillage through the reduction of tillage depth or the application of noninversion tillage practices. Combinations of these two approaches have been implemented by the use of the two-layer plow or the layer cultivator. These innovations often came from farmers, aiming at reducing off-farm inputs such as fuel, and saving costs and labor, while at the same time building up soil fertility. Systematic, documented research on reduced tillage systems in Europe started only 1–2 decades ago, with experiments in Germany, Switzerland and France. While most experiments mimic stockless farms, other experiments include fodder crops such as grass–clover ley and applications of manure and slurry as is typical for mixed farms with animals and crops. Soil organic carbon, microbial activity and soil structure are often improved in the upper soil layer under reduced tillage compared with plowed soils. However, these positive findings were confounded by lower yields in some cases and enhanced weed pressure, except for the two-layer plow. Often it was not possible to determine whether and to what extent yield reduction was due to weed competition or to nitrogen shortage, because of retarded nitrogen mineralization in spring in reduced tillage systems. In systems with manure use, also higher soil fertility measures concomitant with increased yields were reported under reduced tillage. Indeed, it is difficult to gain an overview on research activities dealing with reduced tillage in organic farming in Europe due to dispersed experimental infrastructures and the scarcity of peer-reviewed published literature. To close this knowledge gap a European Network is being established aiming at further developing reduced tillage systems in organic farming, addressing the issue of carbon sequestration and N2O emissions, as well as weed and nutrient management.

The use of killed cover crop mulch for weed suppression, soil erosion prevention and many other soil and crop benefits has been demonstrated in organic no-till or zero-till farming systems in eastern US regions and in Canada. Implements have been developed to make this system possible by terminating cover crops mechanically with little, if any, soil disturbance. Ongoing research in the US northern Great Plains is being conducted to identify cover crop species and termination methods for use in organic zero-till (OZ) systems that are adapted to the crop rotations and climate of this semi-arid region. Current termination strategies must be improved so that cover crop species are killed consistently and early enough in the growing season so that subsequent cash crops can be grown and harvested successfully. Delaying termination until advanced growth stages improves killing efficacy of cover crops and may provide weed-suppressive mulch for the remainder of the growing season, allowing no-till spring seeding of cash crops during the next growing season. Excessive water use by cover crops, inability of legume cover crops to supply adequate amounts of N for subsequent cash crops and failure of cover crops to suppress perennial weeds are additional obstacles that must be overcome before the use of killed cover crop mulch can be promoted as a weed control alternative to tillage in the US northern Great Plains. Use of vegetative mulch produced by killed cover crops will not be a panacea for the weed control challenges faced by organic growers, but rather one tool along with crop rotation, novel grazing strategies, the judicious use of high-residue cultivation equipment, such as the blade plow, and the use of approved herbicides with systemic activity in some instances, to provide organic farmers with new opportunities to incorporate OZ practices into their cropping systems. Emerging crop rotation designs for organic no-till systems may provide for more efficient use of nutrient and water resources, opportunities for livestock grazing before, during or after cash crop phases and improved integrated weed management strategies on organic farms.

Organic agriculture aims to build soil quality and provide long-term benefits to people and the environment; however, organic practices may reduce crop yields. This long-term study near Mead, NE was conducted to determine differences in soil fertility and crop yields among conventional and organic cropping systems between 1996 and 2007. The conventional system (CR) consisted of corn (Zea mays L.) or sorghum (Sorghum bicolor (L.) Moench)–soybean (Glycine max (L.) Merr.)–sorghum or corn–soybean, whereas the diversified conventional system (DIR) consisted of corn or sorghum–sorghum or corn–soybean–winter wheat (wheat, Triticum aestivum L.). The animal manure-based organic system (OAM) consisted of soybean–corn or sorghum–soybean–wheat, while the forage-based organic system (OFG) consisted of alfalfa (Medicago sativa L.)–alfalfa–corn or sorghum–wheat. Averaged across sampling years, soil organic matter content (OMC), P, pH, Ca, K, Mg and Zn in the top 15 cm of soil were greatest in the OAM system. However, by 2008 OMC was not different between the two organic systems despite almost two times greater carbon inputs in the OAM system. Corn, sorghum and soybean average annual yields were greatest in either of the two conventional systems (7.65, 6.36 and 2.60 Mg ha−1, respectively), whereas wheat yields were greatest in the OAM system (3.07 Mg ha−1). Relative to the mean of the conventional systems, corn yields were reduced by 13 and 33% in the OAM and OFG systems, respectively. Similarly, sorghum yields in the OAM and OFG systems were reduced by 16 and 27%, respectively. Soybean yields were 20% greater in the conventional systems compared with the OAM system. However, wheat yields were 10% greater in the OAM system compared with the conventional DIR system and 23% greater than yield in the OFG system. Alfalfa in the OFG system yielded an average of 7.41 Mg ha−1 annually. Competitive yields of organic wheat and alfalfa along with the soil fertility benefits associated with animal manure and perennial forage suggest that aspects of the two organic systems be combined to maximize the productivity and sustainability of organic cropping systems.

The practice of grazing winter cereals before heading and subsequently harvesting the forage is common in some countries. Triticale (×Triticosecale Wittmack) is particularly interesting due to its nutritional characteristics, and forage yield and quality are strongly influenced by agronomic techniques. The effect of two modes of utilization (cut at heading stage and cut during winter grazing simulation with regrowth cut at heading stage), three nitrogen (N) fertilization levels [0 and 100 kg ha−1 split in two phases; and 100 kg ha−1 before sowing, using a fertilizer with 3,4-dimethylpyrazole phosphate (DMPP) as a nitrification inhibitor (NI)] and mycorrhizal fungus inoculation (mixed inoculation of Glomus intraradices and Glomus moseae) on forage yield and quality, protein fractions and in vitro digestibility of triticale was determined in southern Italy. Mode of utilization and fertilization affected significantly forage yield and quality, while mycorrhizal fungus inoculation influenced positively some quality parameters. Cutting at heading stage of triticale led to high dry matter (DM) production compared to the winter cut simulating grazing, but no differences in protein yield (PY). N fertilization increased total DM and PYs, but no differences were reported among the application modalities of N fertilizers. Triticale protein fractions and protein and fiber digestibility were improved by N fertilization. Mycorrhizal fungus inoculation positively influenced forage quality at heading stage, which resulted in more digestible fiber and protein. As a result, when triticale was grown under Mediterranean conditions, mode of utilization and N fertilization resulted in greater forage yield and quality, while mycorrhizal fungus inoculation influenced positively forage nutritional quality parameters.

Public interest in local food continues to grow, but few analyses have examined the capacity for the US population to be supplied through local and regional food systems. This paper extends earlier work that demonstrated a method for mapping potential foodsheds and estimating the potential for New York to meet the food needs of the state's population centers. It provides a methodology for addressing the question, ‘If land is limited, which foods should be grown locally?’ A spatial model was developed to allocate the available agricultural land of New York State (NYS) to meet in-state food needs for six distinct food groups (grains, vegetables, fruits, dairy, meat and eggs) across the eight largest population centers. An optimization routine was used to allocate land to maximize economic land use value (LUV). Eleven scenarios were examined, ranging from a baseline level of consumption of New York produced foods to a 100% local diet. Across the 11 scenarios, the amount of food supplied, the LUV attained, and the area of land allocated increased as the ‘willingness’ to consume local products increased. This approach dictated that land was preferentially devoted to higher-value food groups relative to lower-value groups, and no scenario used all available land. Under the 100% local scenario, 69% of total food needs (on a fresh weight basis) were supplied in-state with an average food distance of 238 km. This scenario provided food from only four of the six groups, namely, dairy, eggs, fruit and vegetables. These results suggest that a much larger proportion of total food needs (on a weight basis) might be provided from in-state production than was found in previous work. LUV serves as a compelling optimization function, and future work should investigate the degree to which maximizing returns to land complements or conflicts with social and environmental goals of local and regional food systems.

Crop production in most developing countries is faced with a dearth of resources for optimum production of which fertilizer is one. The use of human urine as well as its mixture with compost are potential solutions to this problem. Thus, this report investigated the influence of human urine and its combination with compost on yield and soil quality of land under green amaranths (Amaranthus caudatus). This study involved a field experiment to determine the response of green amaranths to the application of 100% urine, 2/3 urine N + 1/3 compost N, 100% compost N, NPK (15:15:15) at the rate of 100 kg N ha−1 and control with no fertilizer treatment using farmers’ participatory approach. The vegetables produced from the experimental treatments were analyzed in the laboratory for pathogenic microbial risk as well as effects of the fertilizer on nutrient status of the experimental soils (before and after planting). Perception of farmers and consumers in the study area regarding use of urine as fertilizer for vegetable production was investigated with the aid of a structured questionnaire. The result of this investigation revealed that 100% urine resulted in 58.17 t ha−1 total plant yield, while NPK 15:15:15 gave 34.34 t ha−1 total plant yield in the two plantings. Microbial analysis of edible portion of vegetable from plot fertilized with urine did not reveal any significantly different pathological contamination compared to other fertilizer treatments used in this investigation. Urine treatment improved soil nutrient exchangeable cations and acidity. The perception study revealed that respondents perceived urine to be a good agricultural input that could be used as a fertilizer in vegetable crop production and there was no strong cultural norm that would prevent them using it for crop production. Vegetable consumers would also buy vegetable crops grown with urine if they are well informed about its safety for crop production. Since the use of urine as fertilizer for crop production improved amaranth's yield and did not show any negative implication on soil environment, human urine seems to have good potential both in crop yield and acceptability by farmers and consumers.

Cotton is a leading agricultural non-food commodity associated with soil degradation, water pollution and pesticide poisoning due to high levels of agrochemical inputs. Organic farming is often promoted as a means of addressing the economic, environmental and health risks of conventional cotton production, and it is slowly gaining ground in the global cotton market. Organic and fair trade cotton are widely seen as opportunities for smallholder farmers to improve their livelihoods thanks to higher returns, lower input costs and fewer risks. Despite an increasing number of studies comparing the profitability of organic and non-organic farming systems in developing and industrialized countries, little has been published on organic farming in Central Asia. The aim of this article is to describe the economic performance and perceived social and environmental impacts of organic cotton in southern Kyrgyzstan, drawing on a comparative field study conducted by the author in 2009. In addition to economic and environmental aspects, the study investigated farmers’ motivations toward and assessment of conversion to organic farming. Cotton yields on organic farms were found to be 10% lower, while input costs per unit were 42% lower; as a result, organic farmers’ cotton revenues were 20% higher. Due to lower input costs as well as organic and fair trade price premiums, the average gross margin from organic cotton was 27% higher. In addition to direct economic benefits, organic farmers enjoy other benefits, such as easy access to credit on favorable terms, provision of uncontaminated cottonseed cooking oil and cottonseed cake as animal feed, and marketing support as well as extension and training services provided by newly established organic service providers. The majority of organic farmers perceive improved soil quality, improved health conditions, and positively assess their initial decision to convert to organic farming. The major disadvantage of organic farming is the high manual labor input required. In the study area, where manual farm work is mainly women's work and male labor migration is widespread, women are most affected by this negative aspect of organic farming. Altogether, the results suggest that, despite the inconvenience of a higher workload, the advantages of organic farming outweigh its disadvantages and that conversion to organic farming improves the livelihoods of small-scale farmers.

One challenge for the environmental assessment of agricultural systems is to progress from estimating whether one farming system has fewer impacts than another to estimating whether or not it can be considered environmentally sustainable. To this end, we developed reference values (RVs) of farm emissions or energy use per hectare that defined hypothetical sustainability thresholds in each of three impact categories: climate change, water-quality degradation and non-renewable energy use. We applied one RV per category to the potential impacts (estimated by life-cycle assessment) of 45 French dairy farms to identify farms below RVs in each impact category and then evaluated their management and production characteristics. Seventeen of the 45 farms lie below at least one of the three RVs. Groups of farms below RVs had a higher percentage of organic farms, larger mean usable agricultural area, longer mean pasture residence time and lower mean inputs of concentrate feed and nitrogen than those above the same RVs. In consequence, the groups below RVs also tended to have lower mean milk production per cow and per hectare. All milk production systems can move toward environmental sustainability even though, according to production mode and intensity, some potential impacts are easier to reduce than others. Most farms were unable to attain the lowest RVs, suggesting that policy-makers may need to consider less ambitious RVs for existing agricultural systems. Otherwise, the distance between normative RVs and indicator values of dairy farms suggest that production and consumption of agricultural products will need to change if sustainability goals do not.

Organic farming has been historically dependent on conventional tillage operations to convert perennial pasture leys to annual crop rotations, incorporate crop residues, compost and cover crops, as well as to mechanically kill existing vegetation. Conventional tillage, however, has long been known to lead to soil degradation and erosion. A recently developed no-till organic production system that uses a roller–crimper technology to mechanically kill cover crops was evaluated in two states in the western United States. In Washington, pumpkins (Cucurbita spp.) grown in a no-till roller–crimper (NT-RC) system produced yields 80% of conventional tillage, but with fewer weeds. However, in California on-farm research trials in organic cotton (Gossypium barbadense L.), tomato (Lycopersicon esculentum Mill.), eggplant (Solanum melongena L.) and cowpea (Vigna unguiculata (L.) Walp.), the no-till system produced virtual crop failure, or yields less than 20% of the standard production method. The major problems associated with rolled cover crops in California included reduced crop seedling emergence, planter impediment with excessive residue, lack of moisture and delay in transplanting of vegetable crops due to continued growth of cover crops, in-season crop competition from cover crop regrowth and impracticability of using cultivators. Further, excessive dry residue during summer in California can present the risk of fire. In both California and Oregon, considerable success has been demonstrated with zone tillage (strip tillage) in conventionally produced field and vegetable crops. In a replicated Oregon trial, the organic strip tillage treatment produced 85% of the broccoli (Brassica oleracea L.) yield compared to a conventional tillage treatment. Our studies suggest that the zone tillage concept may offer opportunities to overcome many of the agronomic challenges facing no-till.