Book Reviews
Atlas of poultry diseases Authors: V. Ivetić, D. Valter, I. Pavlović, B. Miljković, D. Maslić-Strizak, Ilić, B. Savić, S. Stanojević and Lj. Spalević. Scientific Veterinary Institute of Serbia, Belgrade, Serbia and Montenegro, 2003. ISBN 86-81761-10-2, 156 pages
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- 18 September 2007, p. 543
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“Produccion de Carne de Pollo” (Production of Poultry Meat). Edited by Professor Jose A. Castello (In Spanish). Published by: Real Escuela de Avicultura, plana del Paraiso 14, 08350 Arenys de Mar, Barcelona, Spain. Phone: +34 93 792 11 37 Fax: +34 93 792 15 37 (www.avicultura.com)
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- 11 April 2017, p. 544
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Front matter
WPS volume 59 issue 4 Cover and Front matter
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- Published online by Cambridge University Press:
- 18 September 2007, p. f1
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Back matter
WPS volume 59 issue 4 Cover and Back matter
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- Published online by Cambridge University Press:
- 18 September 2007, p. b1
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