The analysis of coprolites provides direct evidence of resources consumed and may be paired with ethnographic data to elucidate the dietary and medicinal use of plants in archaeological communities. This article combines and contrasts the macroscopic analysis and DNA metabarcoding of 10 coprolites from Bonneville Estates Rockshelter, Nevada, USA. While the results from both methods confirm previous understandings of subsistence practices at the site, minimal overlap in identified taxa suggests that each accesses different components of the consumed material. The two methods should therefore be seen as complementary and employed together, where possible.

A dearth of published archaeobotanical data from the Late Bronze Age of western Anatolia limits our understanding of agricultural production in this key area. Recent excavations at Çine-Tepecik provide insights into farming and the political economy in the kingdom of Mira within the lands of Arzawa. Archaeobotanical assemblages indicate that farming was structured to meet both domestic and institutional consumption; the former utilising a wide range of crop species while the latter focused on cereals. Plant remains provide further evidence for a ‘hybrid’ suite of farming practices across western Anatolia and contribute to debate around the spread of broomcorn millet cultivation.

This project focuses on the subsistence strategies of Early Neolithic communities that inhabited the upland region of South Bohemia. Its results reveal a distinctive trajectory for this peripheral area that was colonised significantly later, brought incoming farmers into close contact with hunter-gatherers and made them adapt their conservative farming practices.

Regional variation in the historic development of agricultural societies in South-west Asia is increasingly apparent. Recent investigations at the wetland site of Balıklı (c. 8300–7900 BC) provide new insights into the initial processes of sedentism in Central Anatolia and the interaction of early communities within local and larger-scale networks. Located near major obsidian sources, excellent architectural preservation and faunal and botanical records at Balıklı suggest cultural connections to the upper Middle Euphrates region, yet inhabitants of the site do not appear to have participated in the wider South-west Asian obsidian-exchange networks and largely relied on wild resources.

The nature and timing of the transition to farming north of the Linearbandkeramik zone in Europe is the subject of much debate, but our understanding of this fundamental shift in lifeways is hampered by the low resolution of available data. This article presents new multi-proxy evidence from Swifterbant (4240–4050 BC), in the Dutch wetlands, for morphologically domestic cattle with two different dietary regimes. The authors argue that the results indicate early animal management, alongside arable farming and the continuance of foraging practices, prompting the reconsideration away from broad statements about the Neolithic north of the Linearbandkeramik zone towards more local trajectories.

Broomcorn millet and foxtail millet were first cultivated in Neolithic China then the process spread west across Asia during the Bronze Age. But the distinctive ceramic, and later bronze, vessels utilised in East Asian cuisines for boiling and steaming grains did not move west alongside these crops. Here, the authors use measurements of 3876 charred millet grains to evaluate regional variations and implications for food preparation. In contrast to wheat grains, which became smaller as their cultivation moved east, millet grains became larger as they spread from northern China into Inner Asia and Tibet. This indicates the decoupling of millets from associated cooking techniques as they reached geographical and cultural areas.

Excavations at the site of Tell el-Retaba since 2007 have revealed an extensive settlement and associated material culture dating from the Third Intermediate Period (1070–664 BC). This work represents the only large-scale investigation into domestic archaeology from this period in Egypt and the results offer important insights into aspects of urban life for an under-studied phase of Egyptian history.

The remains of black henbane (Hyoscyamus niger) are relatively common at archaeological sites as it grows naturally around settlements in north-western Europe. All parts of the plant may be used as a medicine or a narcotic but its natural prevalence in built environments makes it difficult to interpret any intentionality behind its presence in the archaeological record. Evidence of the deliberate collection and use of black henbane seeds in the Roman Netherlands is presented here for the first time. Examination of Classical texts and interrogation of the archaeobotanical data allow the authors to place the discovery at Houten-Castellum of a hollowed bone containing hundreds of black henbane seeds within the context of the wider Roman understanding of the plant and its properties.

Previous archaeobotanical research in Southwest Asia focused on the Neolithic ‘founder crops’. The Founders project revisits this concept and the economic role these species played in the development of agriculture. To achieve this aim, archaeological food remains are studied and culinary practices of the last hunter-gatherers and first farmers are evaluated.

This paper outlines the ways in which the project is addressing the colonial legacy of Henry Wellcome as well as presenting the data from the first three field seasons at Jebel Moya, south-central Sudan. These data have substantially revised our chronological and socio-economic understanding of the site. Our excavations, initiated in 2017 and continued in 2019 and 2022, show a longer, more continuous occupation of the site than has been previously recognised. The faunal and botanical remains have implications for the spread of early domesticates in the eastern Sahel and for climate changes, and raise issues of resilience. There is confirmed human burial activity from at least the third millennium BC onwards, while the pottery continues to yield information about the variety of decoration and, for the final Assemblage 3, data on its usage. Overall, the continued importance of the site for the eastern Sahel is re-emphasised.

Climate change is often cited in the ‘collapse’ of complex societies and linked to agricultural resilience or lack thereof. In this article, the authors consider how demand affected agricultural strategies as farmers navigated the transformations of the Late Harappan phase (c. 1900–1700 BC) of the Indus tradition. Through the modelling of monocropping/multicropping, low/high yield crops, and supply-driven versus flexible production, various economic, environmental and social demands are explored with reference to the choices of farmers and how these decisions differed regionally, and how they impacted the wider Late Harappan de-urbanisation process. The authors’ archaeobotanical perspective on the Indus contributes to wider understanding of how urban societies and their agricultural bases change over time.

We present macrobotanical, starch, and phytolith data from artifacts and sediments from Middle Formative La Blanca (1000–600 cal BC) and Late Formative El Ujuxte (600 cal BC–cal AD 115 ) in the Soconusco region in Guatemala. Potential economic plants identified included palm (cf. Arecaceae), two varieties of maize (Zea mays), guava (Psidium guajava), bean (Phaseolus), chili peppers (Capsicum), squash (Cucurbitaceae), custard apple (Annonaceae), coco plum (Chrysobalanaceae), lerén (Calathea), arrowroot (Maranta), and bird-of-paradise (Heliconia). The results suggest that control of food production and consumption was critical for the transition from complex chiefdoms during the Middle Formative to the archaic state in the Late Formative. The arrival of a more productive South American variety of maize at El Ujuxte (about 2549 BP) allowed elites to exploit an already existing broad-based economic system and to use the maize-based religious system to increase control over maize agricultural practices and maintain power through ideology and disciplinary power. These data suggest that the arrival of fully domesticated South American maize likely influenced the overall development of Mesoamerican state-level societies.

Agricultural practices are key for understanding socio-economic change, community organization, and relationships with landscape and the environment. Under the Roman Empire, cereals were vital for supplying urban and military populations, yet cereal husbandry practices within villa landscapes remain underexplored. In this article, the author applies new methods to analyse a large assemblage of charred plant remains from an area of chalk downland in central-southern England in order to evaluate changes in cereal production strategies over the Middle Iron Age to late Roman periods. Archaeobotany, carbon and nitrogen isotope analysis, and functional weed ecology are combined to reconstruct crop husbandry practices, in order to establish the cereal production system of Roman villas and the preceding Iron Age settlements, and to consider the environmental and socio-economic impact of cereal production systems.

Research on Palaeolithic hunter-gatherer diet has focused on the consumption of animals. Evidence for the use of plant foods is comparatively limited but is rapidly expanding. The authors present an analysis of carbonised macro-remains of processed plants from Franchthi Cave in the Aegean Basin and Shanidar Cave in the north-west Zagros Mountains. Microscopic examination of the charred food remains reveals the use of pounded pulses as a common ingredient in cooked plant foods. The results are discussed in the context of the regional archaeobotanical literature, leading the authors to argue that plants with bitter and astringent tastes were key ingredients of Palaeolithic cuisines in South-west Asia and the Eastern Mediterranean.

Studies of ‘food globalisation’ have traced the dispersal of cereals across prehistoric Eurasia. The degree to which these crops were accompanied by knowledge of soil and water preparation is less well known, however. The authors use stable isotope and archaeobotanical analyses to trace long-term trends in cultivation practices on the Loess Plateau (6000 BC–AD 1900). The results indicate that ancient farmers cultivated grains originating in South-west Asia and used distinct strategies for different species. Barley was integrated into pre-existing practices, while wheat was grown using novel soil and water management strategies. These distinct approaches suggest that the spread of prehistoric crops and knowledge about them varied by local context.

Thirty years after the discovery of an Early Neolithic timber hall at Balbridie in Scotland was reported in Antiquity, new analysis of the site's archaeobotanical assemblage, featuring 20 000 cereal grains preserved when the building burnt down in the early fourth millennium BC, provides new insights into early farming practices. The results of stable isotope analyses of cereals from Balbridie, alongside archaeobotanical and stable isotope results from three other sites, indicate that while cereals were successfully cultivated in well-established plots without manuring at Balbridie, a variety of manuring strategies was implemented at the other sites. These differences reinforce the picture of variability in cultivation practices across Neolithic North-west Europe.

The high-altitude landscape of western Tibet is one of the most extreme environments in which humans have managed to introduce crop cultivation. To date, only sparse palaeoeconomic data have been reported from this region. The authors present archaeobotanical evidence from five sites (dating from the late first millennium BC and the early first millennium AD) located in the cold-arid landscape of western Tibet. The data indicate that barley was widely grown in this region by c. 400 BC but probably fulfilled differing roles within local ecological constraints on cultivation. Additionally, larger sites are characterised by more diverse crop assemblages than smaller sites, suggesting a role for social diversity in the development of high-altitude agriculture.