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Summer Meeting, 4–6 July 2011, 70th Anniversary: From plough through practice to policy

Volume 70 - Issue OCE4 - 2011
Contents

Page 2 of 7

Abstract

  • Influence of polyphenols on in vitro starch digestibility of oat porridges

  • P. S. Thondre, L. Ryan, C. J. K. Henry
  • Published online by Cambridge University Press:
    14 October 2011, E138
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  • How do the vitamin C levels in fruit juices in the market today compare to the values in the Food Tables?

  • B. Modenese, P. Barra
  • Published online by Cambridge University Press:
    14 October 2011, E141
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  • Antiradical capacities of noodle containing perilla leaf

  • H. E. Hyun, E. H. Lee, J. E. Seong, Y. O. Song
  • Published online by Cambridge University Press:
    14 October 2011, E143
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  • Neuroprotective actions of astaxanthin in cultured cortical neurones

  • D. Vauzour, X. Li, A. Bourquin, X. Ou, J. P. E. Spencer, P. Jauregi
  • Published online by Cambridge University Press:
    14 October 2011, E152
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  • Are postprandial responses influenced by melatonin production

  • V. Revell, M. Gibbs, K. Pudge, K. Stefanou, A. Hayashi, S. Hampton
  • Published online by Cambridge University Press:
    14 October 2011, E153
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  • Is the glycaemic index of carbohydrates relevant to enhanced performance in young athletes?

  • M. Westlake, M. Hawkins
  • Published online by Cambridge University Press:
    14 October 2011, E155
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Page 2 of 7