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Summer Meeting, 4–6 July 2011, 70th Anniversary: From plough through practice to policy

Volume 70 - Issue OCE4 - 2011
Contents

Page 4 of 7

Abstract

  • The influence of fatty acid composition on glycaemic response and satiety

  • M. E. Clegg, M. Pratt, C. J. Henry
  • Published online by Cambridge University Press:
    14 October 2011, E181
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  • The effects of resistant starch on appetite, food intake and insulin

  • C. L. Bodinham, L. Smith, J. W. Wright, G. S. Frost, M. D. Robertson
  • Published online by Cambridge University Press:
    14 October 2011, E182
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  • Comparison of dietary and health behaviour by BMI in Male Employees of KOREA

  • H. R. Won, S. G. Rhie, I. Y. Chang
  • Published online by Cambridge University Press:
    14 October 2011, E183
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  • Preference and understanding of two different graphic displays of the Mediterranean diet

  • E. Turbett, J. Lara, J. C. Mathers
  • Published online by Cambridge University Press:
    14 October 2011, E184
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  • A qualitative study on the Development of Healthy Tennis Clubs in the Netherlands

  • B. Pluim, N. Pluim, J. Earland
  • Published online by Cambridge University Press:
    14 October 2011, E185
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  • Diet quality is positively associated with indexes of muscle mass

  • E. Kelaiditi, A. Cassidy, A. Macgregor, T. Spector, A. Welch
  • Published online by Cambridge University Press:
    14 October 2011, E190
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  • Diet and CVD risk factors in Botswana

  • L. D. Kwape, N. Sarwar, L. F. Masson, G. McNeill
  • Published online by Cambridge University Press:
    14 October 2011, E193
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Page 4 of 7