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Volume 71

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Volume 71 - November 2012

Contents

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Abstract

Differences in responses to breakfast between breakfast eaters and breakfast skippers
S. Reeves, J. Huber, T. Smith, M. Villegas-Montes, J. Elgumati, L. Halsey
Published online by Cambridge University Press:

19 October 2012, E146
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Association of fibre density with nutritional quality of the diet in Irish adults aged 18–64 years
S. Bannon, J. Walton, A. Flynn
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19 October 2012, E147
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Men eating female/healthy foods are judged as more feminine than men eating male/unhealthy foods
J. Bradbury, M. Nicolaou
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19 October 2012, E148
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Population specific validation of measures of bone mineral content from bioelectric impedance analyser: comparison with dual energy x-ray absorptiometer
O. Okantey, E. Amoako Atta, S. R. Mitra
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19 October 2012, E149
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Determinants of bone mineral density in postmenopausal women in Northern Ireland
M. M. Slevin, P. Allsopp, P. J. Magee, M. E. Duffy, J. M. W. Wallace, M. P. Bonham, J. J. Strain, E. M. McSorley
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19 October 2012, E150
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Fish-oil consumption is inversely correlated with depression and cognition decline in healthy Irish elderly adults
E. M. O'Connor, S. E. Power, G. F. Fitzgerald, P. W. O'Toole
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19 October 2012, E151
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Gender differences in food intake among Irish community-dwelling elderly subjects: The ELDERMET project
S. E. Power, E. M. O'Connor, I. B. Jeffery, P. W. O'Toole, G. F. Fitzgerald
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19 October 2012, E152
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Compliance with Irish food-based dietary guidelines in elderly subjects recruited from rehabilitation wards and out-patient clinics in Southern region hospitals (The ELDERMET project)
S. E. Power, P. W. O'Toole, E. M. O'Connor, G. F. Fitzgerald
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19 October 2012, E153
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Encouraging behaviour change in mild cognitive impairment patients: development of educational material
C. E. Neville, H. J. McCourt, M. C. McKinley, C. Lowis, S. L. Barrett, B. McGuinness, S. Todd, B. Lawlor, M. Gibb, R. F. Coen, A. P. Passmore, J. V. Woodside
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19 October 2012, E154
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Reduction of cardio-metabolic risk by diet, cereal betaglucan fibre drink and Bellylatinofit dance program
L. Mikušová, A. Holubková, M. Valachovičová, I. Kajaba, M. Bobrík, E. Šturdík
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19 October 2012, E155
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New analytical data on the total fat, fatty acid and cholesterol content of UK eggs
P. M. Finglas, M. Roe, H. Pinchen, S. Church, B. Benelam, E. B. Williams, J. L. Buttriss
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19 October 2012, E156
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Development of new types of bread fortified with partially fermented oat wholegrain flour with high betaglucan content
L. Duchoňová, L. Mikušová, P. Polakovičová, K. Kukurová, Z. Ciesarová, E. Šturdík
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19 October 2012, E157
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Can sourdough bread enriched with soluble fibre help to improve glycaemic control?
B. Buczkowski, E. Derbyshire
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19 October 2012, E158
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Comparison of the nutritional quality of Indian takeaway and supermarket ready meals
T. Blackham, J. C. Abayomi, I. G. Davies
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19 October 2012, E159
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Nutritional Analysis of School Meals at Ruhanga Development School in Uganda
L. Pearson, L. Santos-Merx
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19 October 2012, E160
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Interventions to improve nutrition and nutrition related health amongst homeless mothers and their children: a systematic review
A. Coufopoulos, G. McDowell, B. Roe, M. Maden
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19 October 2012, E161
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An evaluation of the availability and affordability of healthy foods in discount supermarkets
L. Wearing, M. McAuley, K. M. Mooney
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19 October 2012, E162
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An investigation into energy balance and macronutrient intakes of university students
J. Ellis, R. Costa, F. Amirabdollahian
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19 October 2012, E163
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Dietary intervention to reduce meat intake by 50% in University students – a pilot study
T. Holloway, A. M. Salter, F. S. McCullough
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19 October 2012, E164
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Not in Education, Employment or Training: Not in Dietary Health Promotion?
J Robinson, B Stewart-Knox
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19 October 2012, E165
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