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Not in Education, Employment or Training: Not in Dietary Health Promotion? – withdrawal notice
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- 12 March 2013, E165
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Dietary assessment of older and more educated pregnant women in Ireland during their third trimester
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- 19 October 2012, E166
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Nutrient intake of pregnant women with type 1 diabetes in the DAPIT Trial; relationships with anthropometry and glycaemic control
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- 19 October 2012, E167
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Associations between amino acids from vegetable and animal sources and body composition in a female cohort
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- 19 October 2012, E168
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Is there Potential to use Bio-active Compounds (Capsaicinoids) as Innovative Weight Management Aids? A meta-analysis of evidence
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- 19 October 2012, E169
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Dietary carbohydrates, glycemic index, glycemic load and endometrial cancer risk: a systematic review and meta-analysis of prospective studies
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- 19 October 2012, E170
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Sarcopenic obesity and its association with dietary intake among Brazilian adults clinically screened to participate in a lifestyle changing program
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- 19 October 2012, E171
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Health professionals' ability to recognise body weight status of adults and children: the outcomes of the Weight Care Project, an all-Ireland study
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- 19 October 2012, E172
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The impact of using calibrated utensils to assess portion sizes in infants aged 4–18 months
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- 19 October 2012, E173
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Portion weights of food served in English schools, how do they compare to the portion size guidelines for Scottish Schools
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- 19 October 2012, E174
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Secular trends in the serving sizes of published UK and Irish recipes
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- 19 October 2012, E175
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A comparison of portion size differences in unpackaged bakery products in Ireland from 1997–2011
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- 19 October 2012, E176
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Raising consumer awareness of portion size distortion on the island of Ireland
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- 19 October 2012, E177
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Do Irish adults meet the physical activity recommendations?
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- 19 October 2012, E178
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Macronutrient intake and relations to physical activity and sedentary behaviour in 10–11 year old children: The CHANGE! Project
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- 19 October 2012, E179
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A pilot study evaluating nutritional outcomes from a behaviour change intervention with adolescents
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- 19 October 2012, E180
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The impact of human metabolism on the bioactivity of anthocyanins
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- 19 October 2012, E181
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The effect of daily orange juice consumption on insulin sensitivity and indices of the metabolic syndrome
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- 19 October 2012, E182
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Impact of cocoa on short chain fatty acid production from ispaghula by colonic bacteria in vitro
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- 19 October 2012, E183
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Phenotypic and genotypic determinants of postprandial lipaemic response variation in healthy adults
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- 19 October 2012, E184
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