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Volume 71

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Symposium 3: Vitamin D and immune function: from pregnancy to adolescence (4)

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Symposium 1: Vitamins and cognitive development and performance (3)

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ISSN: 0029-6651

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Volume 71 - November 2012

Contents

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Abstract

Homocysteine and vitamin B12 status of vegetarians as compared to omnivores: a potential health hazard?
D. Obersby, D. C. Chappell, A. A. Tsiami
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19 October 2012, E126
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The influence of habitual dietary intake on bone density in pre-menopausal women
L. Wilson, S. Lanham-New, K. Hart, L Tripkovic
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19 October 2012, E127
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Estimation of the dietary requirement for vitamin D: impact of season
K. M. Seamans, M. Kiely, Jette Jakobsen, Christel Lamberg-Allardt, Christian Mølgaard, K. D. Cashman
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19 October 2012, E128
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The relationship between body composition and vitamin E status in females aged 18–40 years
A. Mullee, M. S. Mulhern, J. M. W. Wallace, J. J. Strain
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19 October 2012, E129
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Lower levels of damaged protein biomarkers in the plasma of overweight type 2 diabetic men following supplementation with a standardised bilberry extract
F. M. Campbell, P. F. Nicol, K-M. Moar, M. Cruickshank, N. Hoggard
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19 October 2012, E130
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Effect of cooking on polyphenol bioaccessibility and digestibility of porridge oats
L. Ryan, P. S. Thondre
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19 October 2012, E131
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Modulation of adipokines in an overweight/obese population by a pomegranate extract
K. P. Conroy, M. Warnock, I. Davidson
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19 October 2012, E132
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The effect of short-term dietary supplementation with fructose on gastric emptying of glucose and fructose
A. Yau, J. McLaughlin, R. J. Maughan, W. Gilmore, G. H. Evans
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19 October 2012, E133
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The effect of dietary glucose supplementation on gastric emptying of a hypertonic glucose solution
G. H. Evans, A. Yau, C. Farrar, W. Neal, J. McLaughlin, W. Gilmore
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19 October 2012, E134
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The effect of meal size distribution and timing on interstitial glucose responses in healthy volunteers
C. Bellini, E. Dimidi, H. Chambers, M. Gibbs, S. Hampton
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19 October 2012, E135
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Protective effect of Opuntia ficus-indica fruits bread on streptozotocin-induced oxidative stress in rats
J. Y. Moon, D. S. Kim, J. W. Choi
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19 October 2012, E136
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Impact of high fat “Western” diets on the fetal programming of atherosclerosis
L. J. Gates, J. Kraft, S. C. Langley-Evans, A. L. Lock, A. M. Salter
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19 October 2012, E137
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An intervention trial to determine the response of vitamin B12 biomarkers to chronic supplementation with low dose vitamin B12 after folate repletion
K. Pentieva, C. Hughes, N. Askin, L. Hoey, A. Molloy, J. Scott, H. McNulty
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19 October 2012, E138
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Effect of folic acid supplementation during pregnancy on growth and cognitive development of the offspring: a pilot follow-up investigation of children of FASSTT study participants
K. Pentieva, C. McGarel, B. McNulty, M. Ward, N. Elliott, J. J. Strain, M. D. Rollins, H. McNulty
Published online by Cambridge University Press:

19 October 2012, E139
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Micronutrient supplementation in haemodialysis patients enhances folate levels and reduces homocysteine
M. Hannon-Fletcher, T. Moffitt, A. Molloy, P. Garrett
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19 October 2012, E140
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Dietary recommendations and iodine awareness among mothers in the UK
C. Williamson, M. E. J. Lean, E. Combet
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19 October 2012, E141
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Dietary iodine: awareness, knowledge and current practice among midwives
C. Williamson, M. E. J. Lean, E. Combet
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19 October 2012, E142
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Iodine status of women of childbearing age in Scotland
M. Lampropoulou, M. E. J. Lean, E. Combet
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19 October 2012, E143
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Validation of food-diary and duplicate plate methods for the estimation of fluoride intake in children
N. Omid, F. V. Zohoori, A. Batterham, W. T. O'Hare, A. Maguire
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19 October 2012, E144
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Comparison of estimated daily dietary fluoride intake by food diary and duplicate-plate collection methods
F. V. Zohoori, N. Omid, A. M. Batterham, W. T. O'Hare, A. Maguire
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19 October 2012, E145
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