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Volume 71

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ISSN: 0029-6651

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Volume 71 - November 2012

Contents

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Abstract

Dietary fat composition has a greater impact on postprandial lipaemia than apolipoprotein E genotype in normolipidaemic men – insights from the Satgenε study
K. G. Jackson, S. Lockyer, A. L. Carvalho-Wells, C. M. Williams, A. M. Minihane, J. A. Lovegrove
Published online by Cambridge University Press:

19 October 2012, E185
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Individual variation in response to high intensity interval training among participants with newly diagnosed type 2 diabetes
A. McCann, K. Backx, D. Wasley, G. Dunseath, S. Luzio, D. Owens
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19 October 2012, E186
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Associations between leptin, adiponectin and body composition in healthy adults
E. L. Carson, M. B. E. Livingstone, L. K. Pourshahidi, T. A. McCrorie, J. M. W. Wallace
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19 October 2012, E187
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Development of a biomarker for sucrose intake based on metabolomics
A. M. Joosen, M. M. Clarke, J. K. Lodge, O. Mugridge, G. Frost, B. Engel, K. Taillart, A. J. Lloyd, M. Beckmann, J. Draper
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19 October 2012, E188
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Trace mineral status in Caucasian and South Asian postmenopausal women living in the UK
S. A. Dillon, S. R. Mitra, P. C. Foster, B. Ellahi, J. F. McCann, N. M. Lowe
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19 October 2012, E189
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Is there a role of fortified food in maintaining vitamin B12 status in proton pump inhibitor users?
C. F. Hughes, M. Ward, L. Hoey, K. Pentieva, A. Molloy, J. M. Scott, F. Tracey, H. McNulty
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19 October 2012, E190
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Plant-based nutrient intake is positively associated with fat free mass index
E. Kelaiditi, A. Jennings, A. Cassidy, A. Macgregor, T. Spector, A. Welch
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19 October 2012, E191
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Fruit and vegetable intakes and sources in Irish pre-school children (1–4 years): The National Pre-School Nutrition Survey
L. Keyes, A. Connaughton, M. O'Reilly, J. Walton, A. Flynn
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19 October 2012, E192
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Validation of a new food frequency questionnaire for measurement of dietary n-3 long chain fatty acids using the method of Triads
J. Lanigan, S. Low, M. Kokoreli, K. Northstone, A Singhal
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19 October 2012, E193
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Degree of agreement between AOAC-based dietary fibre intake and Englyst-based dietary fibre intake in the UK Women's Cohort Study (UKWCS)
M. Aldwairji, C. Orfila, V. J. Burley
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19 October 2012, E194
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Development and validation of the Young Person's Food Atlas
E. Foster, A. J. Adamson
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19 October 2012, E195
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Early feeding and weaning in Irish infants in the Cork baseline birth cohort study
S. M. O'Donovan, D. M. Murray, J. O'B. Hourihane, L. C. Kenny, A. D. Irvine, M. Kiely
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19 October 2012, E196
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Maternal pre-pregnancy nutritional status, pregnancy weight gain and Incidence of Low Birth Weight in Nepal
P. Amuna, O. Acharya, F. B. Zotor, P. Chaudhary, S. Sarkar
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19 October 2012, E197
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Nutrition in Pregnant Immigrant Nigerian Women
K. L. Lindsay, E. R. Gibney, B. McNulty, F. A. McAuliffe
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19 October 2012, E198
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Impact of locally made food multimix on maternal weight gain and outcome of pregnancy in Gauteng Province, South Africa
P. Amuna, F. B. Zotor, T. Adewuya
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19 October 2012, E199
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South Asian children: contribution of meals and snacks towards nutrient intake
W. Husain, S. Khokhar
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19 October 2012, E200
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Nutrient intake of South Asian children compared with UK recommendation
F. Ashkanani, S. Khokhar
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19 October 2012, E201
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Correlates of ‘morningness’ and breakfast frequency in a national UK sample
J. Huber, S. Reeves, Y. McMeel, L. Halsey
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19 October 2012, E202
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Risk of ischaemic heart disease among British vegetarians and non-vegetarians: results from the EPIC-Oxford cohort study
F. L. Crowe, P. N. Appleby, R. C. Travis, T. J. Key
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19 October 2012, E203
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Macronutrient intake and relations to cardiometabolic risk in 10 to 11 year old children: The CHANGE! Project
R. Gobbi, J. Abayomi, G. Warburton, K. Mackintosh, S. J. Fairclough, L. M. Boddy, K. George, I. G. Davies
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19 October 2012, E204
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