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An audit of plant-based, ultra processed vegan foods in New Zealand
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- 07 May 2024, E31
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Investigating dietary intakes of pregnant women in an outpatient department using the FIGO Nutrition Checklist and assessing the acceptability of the checklist for use in routine antenatal care
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- 16 December 2024, E284
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Investigating predictors of protein intake in an adult population utilising the National Health and Nutrition Examination (NHANES) Survey in the United States
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- 03 July 2024, E227
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Developing a nutrition resource for midwives, incorporating a patient and public involvement approach
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- 16 December 2024, E285
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Adherence and eating experiences differ between participants following a flexitarian or vegetarian diet in a 10-week randomised dietary intervention trial
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- 07 May 2024, E32
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Prevalence and associations between micronutrient deficiencies and growth indicators of 10-18-year-old female adolescents living in Vietnam
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- 03 July 2024, E228
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Exploring healthcare professionals’ perceptions of diet and exercise as a form of symptom management in Parkinson’s Disease
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- 03 July 2024, E229
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Preconception health inequalities in Northern Ireland: a focus on obesity and folic acid supplement use from 255,117 pregnancies
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- 16 December 2024, E286
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An overview of labelling and environmental claims on fish and seafood products in New Zealand supermarkets
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- 07 May 2024, E33
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Increasing the proportion of plant to animal protein in hospital patient menus: what do stakeholders think?
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- 07 May 2024, E34
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Beta-glucan intake with energy and carbohydrate restricted meals: impact on subjective appetite and gastrointestinal appetite hormones in overweight adults
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- 03 July 2024, E230
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Facilitating healthy food practices during pre-conception and pregnancy: qualitative insights from across the UK
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- 16 December 2024, E287
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A randomised, double-blind, placebo-controlled trial to assess dose-dependent effects of blueberries on blood pressure, glucose and cognition
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- 03 July 2024, E231
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Women’s dietary changes before and during pregnancy: a systematic review update.
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- 16 December 2024, E288
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Towards sustainable diets – interventions and perceptions amongst adolescents: a scoping review
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- 07 May 2024, E35
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Development of the iOTA Model®; a dietary optimisation tool for assessing nutrient adequacy, environmental impact and acceptability of diets in New Zealand
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- 07 May 2024, E36
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Relationship between carrot intake, dietary/circulating α-carotene and cancer risk: A systematic review and meta-analysis of prospective observational studies
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- 03 July 2024, E232
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Dietary fibre and fat intake in postpartum women and its association with income and ethnicity: the Supporting MumS cohort
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- 16 December 2024, E289
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Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults
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- 07 May 2024, E37
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Using mixed methods to explore dietary intake in women with recurrent miscarriage: integrating Participant Public Involvement in the research design
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- 16 December 2024, E290
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