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Volume 72

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Volume 72 - 2013

Contents

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Abstract

Saturated fatty acid content of popular takeaway food in the UK
I. G. Davies, T. Blackham, J. C. Abayomi, R. Long, C. Taylor, M. Ashton, L. Stevenson
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30 August 2013, E241
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Analysis of the early life treatment to kids with a halogenated methane analogue additive on immunoglobulin G levels
L. Abecia, A. Clemente, A. I. Martín-García, G. Martínez, C. J. Newbold, D. R. Yáñez-Ruiz
Published online by Cambridge University Press:

19 April 2013, E62
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The relationship between dairy intake and training progression in Royal Marine recruits
T. Davey, N. Lilley, B. Caffrey, E. King, K. Buckley, D. White, A. Payne, J. L. Fallowfield
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30 August 2013, E242
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Parental awareness of vitamin D for children under five years
C. Robinson, L. K. Pourshahidi, H. McCarthy, M. A. Kerr
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28 August 2013, E174
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Fortified food consumption: impact on micronutrient adequacy and compliance with dietary recommendations in Irish children 1–4 years
Á. Hennessy, J. Walton, A. Flynn
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28 August 2013, E175
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The use of sauce for increasing protein and energy intakes: Possible carry over effects to the next meal?
K. M. Appleton
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30 August 2013, E243
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Changes in lymphocyte subsets and functions in spleen from mice with high fat diet-induced obesity
G. C. Baccan, O. Hernández, L. E. Díaz, A. Gheorghe, T. Pozo-Rubio, A. Marcos, M. De La Fuente
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19 April 2013, E63
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Lactobacillus rhamnosus CNCM I-4036 decrease inflammatory cytokine release in human intestinal epithelial cells induced by enterotoxigenic Escherichia coli
S. Muñoz-Quezada, M. Bermúdez-Brito, C. Gómez-Llorente, E. Matencio, M. J. Bernal, F. Romero, A. Gil
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19 April 2013, E64
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Does vitamin D supplementation impact plasma cathelicidin, human beta defensin 2 and intestinal permeability in stable Crohn's disease? – Results from a randomised, double blind placebo controlled study
T. Raftery, A. Martineau, C. Greiller, C. S. Lee, D. McNamara, S. Ghosh, J. Meddings, M. O'sullivan
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28 August 2013, E176
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Fruit and vegetable intake during Royal Marine training
T. Davey, N. Lilley, B. Caffrey, E. King, K. Buckley, D. White, A. Payne, J. L. Fallowfield
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30 August 2013, E244
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A pilot study to examine the nutrient intake among people living within Portsmouth and surrounding areas
S. Bhatt, G. White, M. Chopra
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30 August 2013, E245
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Supplemental vitamin D in quiescent Crohn's disease – effects on quality of life, fatigue and muscle strength: results from a double blind placebo controlled study
T. Raftery, C. S. Lee, G. Cox, D. McNamara, M. Healy, M. O'Sullivan
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28 August 2013, E177
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Anthropometric and inflammatory status in west Algerians adolescents
H Ghomari-Boukhatem, A Bouchouicha, K Mekki, M Bouchenak
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19 April 2013, E65
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Dietary intake of vitamin D amongst UK adolescents
J. J. See, L. Edwards, M. D. Farrar, R. Kift, A. R. Webb, J. L. Berry, M. Z. Mughal, L. E. Rhodes
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30 August 2013, E246
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Validation of a brief screening tool to assess adequacy of carbohydrate and fluid intakes in sports people
A. Castellanos, H. D. McCarthy
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28 August 2013, E178
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High-fat concentration diets provided by different sources. Effect on thymus fatty acids composition in adult rats
C. Silva, P. Perris, I. Fernandez, N. Pellegrino, C. Mambrin, N. H. Slobodianik, M. S. Feliu
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19 April 2013, E66
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Nutritional status of older adults with and without dementia
K. Hart, E. Cave, B. Conroy, N. Farina, J. Young, J. Rusted, N. Tabet
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30 August 2013, E247
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Effect of a quinoa (Chenopodium quinoa W) based diet on the intestinal mucosa of growing Wistar rats
S. M. Vidueiros, I. Fernandez, D. Bertero, M. E. Roux, A. Pallaro
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19 April 2013, E67
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The nutrition knowledge and weight-making practices of elite and non-elite Irish youth boxers
A. M. Walsh, S. Madigan, J. Cleary, C. Corish
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28 August 2013, E179
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Differences on lymphocyte subset counts according to the degree of overweight-obesity in adolescents from Madrid. The AFINOS Study
A. M. Veses, S. Gómez-Martínez, F. Perez De Heredia, B. Zapatera, O. L. Veiga, A. Marcos
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19 April 2013, E68
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