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Genotype-based dietary and physical activity advice can be delivered to young adults before unhealthy lifestyle behaviours or metabolic and physiological conditions have developed. The aim of the present study was to investigate the factors that influence the intention to adopt genotype-based personalised advice on diet and physical activity in young adults who perceive themselves to be a healthy weight versus those who perceive themselves to be overweight or obese. An online survey of 396 young adults (18–25 years) evaluated background factors (participant characteristics (including perception of body weight), psychological factors, belief composites) and constructs of the Theory of Planned Behaviour (TPB) related to the adoption of genotype-based personalised advice. The association between background factors and TPB constructs was assessed using multiple linear regression. The constructs of TPB predicted intention to adopt genotype-based personalised nutrition (P < 0.001, adj. R2 = 0.54; attitude: B = 0.24, subjective norm: B = 0.25, PBC: B = 0.45). Background factors including belief composites, health locus of control, gender, physical activity, and food choice motives of ‘health’, ‘price’, ‘familiarity’, ‘weight control’, and ‘convenience’ significantly added to models of TPB constructs related to the intention to adopt personalised advice (P < 0.05). The influence of background factors varied between TPB constructs and differed based on participants perception of their body weight. The study provides support for the use of the TPB in understanding the intention of young adults to adopt gene-based advice for dietary and physical activity behaviour. In addition to perceived body weight, the background factors identified should help to inform and modify the delivery of advice in behaviour change interventions that seek to use genotype-based personalised advice in young adult populations.
The research objectives were to evaluate factors that influence Canadian secondary school students’ milk and milk alternatives (MMA) consumption and to explore associations through age and gender lenses.
Design:
A qualitative design was used, consisting of semi-structured interviews and photo-elicitation methods. Analysis was guided by the Theory of Planned Behaviour (TPB). Deductive and inductive thematic analyses were used to generate themes, charting data based on attributes such as gender and age.
Setting:
Interviews were held virtually or via telephone.
Participants:
Participants were twenty-eight high school students from Ontario, Canada, diverse in terms of gender and age.
Results:
Both desirable and undesirable beliefs about the health outcomes of consuming MMA were commonly discussed. These included health benefits such as strong bones, muscular strength, and growth, and health consequences like unwanted skin conditions, weight gain, and diseases. While boys and girls associated MMA consumption with muscular strength, boys predominantly considered this favourable, while girls discussed outcomes like unwanted skin conditions and weight gain more often. Adolescents’ perspectives on taste/perceived enjoyment, environmentally friendly choices and animal welfare also influenced their MMA preferences. Parental influences were most cited among social factors, which appeared to be stronger during early adolescence. Factors involving cost, time and accessibility affected adolescents’ beliefs about how difficult it was to consume MMA.
Conclusions:
Recommendations for shifting attitudes towards MMA are provided to address unfavourable beliefs towards these products. Interventions to increase MMA consumption among adolescents should include parents and address cost barriers.
Menopause is a natural developmental phase that all women go through from their early forties to mid-fifties, marking the transition from the reproductive to the non-reproductive years. This is characterised as the permanent cessation of menses due to progressive ovarian failure. Each woman's experience of the menopause is unique. Biopsychosocial changes occur during this time with some symptoms affecting up to 80 % of women and lasting for 4–5 years from the peri- to post-menopause. Reduced oestrogen may predispose some women to health issues following menopause, such as heart disease, diabetes, stroke and cognitive decline. It is vital to understand how to promote health and well-being to reduce the risk of developing chronic conditions in later life. Increased symptoms and concerns about health during the menopausal transition can be cues to action for some women to actively maintain their health. Menopause represents a window of opportunity to promote health, and to support women to make healthier lifestyle choices, part of the National Institute for Clinical Excellence guidelines for menopause management. Identifying appropriate strategies to change behaviour is less clear. Theories of behaviour change can provide frameworks to gain more insight into the facilitators and barriers to behaviour and can inform the researcher on what needs to change. This information can be used to inform the design, content, implementation and evaluation of a lifestyle intervention. This review paper will explore the impact of menopause on health and well-being generally, and the benefits of designing more effective theory-driven behaviour change interventions for menopause.
To determine nutrition practitioners’ attitudes, behavioural control and normative beliefs to best inform the development and formulation of a nutrition-specific Dissemination and Implementation (D&I) science training.
Design:
A cross-sectional survey aimed to assess Theory of Planned Behaviour (TPB) constructs and intention to use D&I science. A validated TPB questionnaire assessed constructs including perceived behavioural control, subjective, injunctive and descriptive normative beliefs, attitudes and intention to use D&I science. For analysis, Spearman’s ρ, Kruskal–Wallis and Steel–Dwass tests were conducted for quantitative variables.
Setting:
Online, 26-item Qualtrics survey.
Participants:
Cross-sectional sample of members (n 70) affiliated with the Society for Nutrition Education and Behaviour listserv.
Results:
The major finding from this study was a significant positive correlation between perceived behavioural control score and intention (r = 0·315, P = 0·0119).
Conclusions:
D&I training interventions could formulate learning and teaching strategies to target perceived behavioural control (self-efficacy, knowledge and ability) to enhance intention. For example, application and experience-based learning techniques trainings could be strategies to increase knowledge and abilities.
The aim of this study was, firstly, to investigate the connection between on-farm assessed welfare scores and production parameters for sows, and secondly, to examine how farmers perceive the connection between their disposition, animal welfare and productivity. We assessed environmental and management preconditions on animal welfare and interviewed farmers on 30 Finnish farms. We studied the relationship between welfare and production using correlation and regression analyses. The theory of planned behaviour served as an articulation of farmer disposition when studying farmer perceptions. Concerning the production data, better welfare scores from the ‘health and stockmanship’ category during lactation were correlated with shorter reproduction cycle and fewer stillborn piglets and it also explained some of the variation in the number of piglets per year and the length of the farrowing interval. The farmers agreed that the productivity parameters and the principles of assessing welfare used in this study were relevant. A majority of farmers considered that animal welfare affects productivity and that there are associations between farmer attitudes, animal welfare and productivity. There were no statistical relationships between farmer perceptions and animal welfare; yet on the farms of farmers with positive perceptions of attitudes to animal welfare and productivity there were slightly lower piglet mortality rates and lower stillbirth rates than on the farms with farmers holding less positive views. We conclude that actions to improve animal welfare also have an economic impact as they enhance sow production. Good stockmanship and healthier animals result in more piglets born and a shorter reproduction cycle.
This study sought to investigate Chinese farmers’ attitude towards animal welfare by using the Theory of Planned Behaviour (TPB). According to the TPB, an individual's intention to behave in a certain way is determined by his/her attitude towards the behaviour (specific attitude — importance — and general attitudes), the perceived behavioural control (easiness), and the supposed opinion of the people who are important to him/her (subjective norms). A total of 253 questionnaires were used, which included the three main animal productions in China (swine, poultry and cattle). Chinese farmers have perceived the improvement of animal welfare as two abstracts: general attitudes (reward-seeking, and empathic farmer); and four specific categories of actions (favourable environment, animal health, humane treatment of animals and farmers’ well-being). Our analysis revealed that general and specific attitudes were the strongest predictors of farmers’ intentions to improve animal welfare in the questionnaire study. In fact, Chinese farmers considered it fairly important to improve the animal welfare measures considered in the survey. In contrast, the same animal welfare measures were considered difficult to improve by the farmers as indicated by the lack of association between the easiness of improving animal welfare and the intentions. In addition, veterinarians, agricultural advisers, and scientific experts were considered to be relatively influential subjective norms as regards the activities of the farmers. This is the first study to provide an insight into the underlying meanings and values of Chinese farmers’ views on improvements to animal welfare.
When female kangaroos are shot during commercial harvesting, it is a requirement that dependent young-at-foot are euthanased. However, there are anecdotal reports that harvesters either cannot euthanase young-at-foot (eg they do not see them or they flee) or will not (eg they do not think it is necessary). In this study we used the theory of planned behaviour to understand the beliefs, attitudes and behaviour of kangaroo harvesters with regards to the euthanasia of young-at-foot. We firstly conducted a survey of a small number of kangaroo harvesters (n = 21) to gather information to develop the main questionnaire. Recruitment of participants was conducted using a number of approaches including a mail out of over 600 pen-and-paper questionnaires to harvesters in NSW, QLD and SA, Australia. We received completed questionnaires from 65 harvesters. Behaviour was directly observed in only 14 harvesters. The results indicated that those kangaroo harvesters with a more favourable attitude towards euthanasing young-at-foot and who feel more social pressure to do so are more likely to intend to euthanase young-at-foot. However, intention to euthanase orphaned young-at-foot only rarely translated into actual behaviour. The participating harvesters believe that euthanasing young-at-foot reduces joey suffering; that government kangaroo management agencies and farmers and graziers approve of them doing it (but animal protection groups do not); and that the greatest limiting factor preventing them from euthanasing young at-foot is that they escape. This research revealed deficiencies in knowledge and training of kangaroo harvesters with regard to humane harvesting practices. We conclude that the use of social psychology methodology and frameworks, such as the theory of planned behaviour, can provide a detailed insight into human attitudes and behaviours that affect animal welfare. This approach can reveal the most important specific factors to consider when training and educating personnel who have direct responsibility for the humane treatment of animals.
The welfare of production animals provokes wide social discussion among the public, yet, despite this, farmers’ voices and their representations of animal welfare are rarely heard, even though farmers are the ones actually able to improve animal welfare. Farmers’ perceptions of what constitutes animal welfare and how it may be improved can differ from those of consumers and other stakeholders, and therefore it is crucial to understand what farmers mean when they talk about improving animal welfare. To chart farmers’ perceptions, we conducted qualitative interviews and a questionnaire study using the theory of planned behaviour as a conceptual framework. We found that the farmers perceived the improvement of animal welfare as four specific, practical attitude objects (providing animals with a favourable environment; taking care of animal health; treating the animals humanely; and taking care of the farmer's own well-being) and two different but often overlapping general attitudinal dimensions (the instrumental and intrinsic evaluations of animal welfare). The farmers’ intentions to improve animal welfare were best explained by their attitudes towards the specific welfare-improving actions. The concept of the improvement of animal welfare examined in this study outlines measures to improve animal welfare from the farmers’ point of view and discusses their influence. Our study demonstrates that by adapting a valid conceptual framework and applying relevant qualitative and quantitative methods that support each other, we are able to elucidate the underlying meanings and values in farmers’ views on improving animal welfare.
The aim of this paper is to analyse the intention to purchase animal welfare-friendly meat products and determine the factors explaining this intention. Additionally, a model of the intention to purchase animal welfare-friendly meat products has been developed based on the Theory of Planned Behaviour (TPB). This model has been specified as a two-equation multivariate ordered probit model and estimated using data from a survey conducted in Spain in 2008. Results indicate that one of the most important factors associated with the intention to purchase animal welfare-friendly meat products was consumer self-identification with ethical issues. Second, findings suggested that, as the Theory of Planned Behaviour states, other factors related to the intention to purchase these products were attitudes, subjective norms and perceived behavioural control.
Underutilisation of school counselling services was prevalent prior to the COVID-19 pandemic. Using the theory of planned behaviour (TPB) as a framework, this qualitative study seeks to elicit salient beliefs towards help-seeking from a school counsellor in secondary school contexts. Through focus-group discussions and individual interviews, 29 students from 10 secondary schools were interviewed. Constructive content analysis was utilised to identify specific salient behavioural beliefs, salient normative norms and salient control belief. The salient beliefs identified include perceiving counselling as a form of professional help, nonjudgment, stigmatisation, and past counselling experience. This study identified and highlighted a systematic approach to understanding specific socio-cognitive factors that support and hinder school counselling utilisation in an Asian school context. Implications arising from the study were discussed in the light of the findings.
Illegal killing of wildlife is a major conservation issue that, to be addressed effectively, requires insight into the drivers of human behaviour. Here we adapt an established socio-psychological model, the theory of planned behaviour, to explore reasons for hunting the Endangered Bewick's swan Cygnus columbianus bewickii in the European Russian Arctic, using responses from hunters to a questionnaire survey. Wider ecological, legal, recreational and economic motivations were also explored. Of 236 hunters who participated overall, 14% harboured intentions to hunt Bewick's swan. Behavioural intention was predicted by all components of the theory of planned behaviour, specifically: hunters' attitude towards the behaviour, perceived behavioural control (i.e. perceived capability of being able to perform the behaviour) and their subjective norms (perception of social expectations). The inclusion of attitude towards protective laws and descriptive norm (perception of whether other people perform the behaviour) increased the model's predictive power. Understanding attitudes towards protective laws can help guide the design of conservation measures that reduce non-compliance. We conclude that conservation interventions should target the socio-psychological conditions that influence hunters' attitudes, social norms and perceived behavioural control. These may include activities that build trust, encourage support for conservation, generate social pressure against poaching, use motivations to prompt change and strengthen peoples' confidence to act. This approach could be applied to inform the effective design, prioritization and targeting of interventions that improve compliance and reduce the illegal killing of wildlife.
Unsustainable harvesting to supply the demand for pets is the second most significant threat to parrots (Psittacidae). Given that parrot keeping is widespread, in-depth and culturally sensitive research is needed to inform and develop interventions targeted at changing consumer preferences and purchasing behaviours. Parrot keeping is thought to be driven mainly by a desire for companionship (the affection hypothesis). Alternative hypotheses include a deeply ingrained culture of parrot ownership (the tradition hypothesis) or the influence of socio-economic context (the contextual hypothesis). We used the theory of planned behaviour to evaluate the relative importance of behavioural and contextual factors influencing the intention to keep the yellow-shouldered Amazon Amazona barbadensis as a pet. We interviewed 150 owners and non-owners of parrots in two locations in Macanao Peninsula, Margarita Island, Venezuela, where the primary population of this species is located. We found mixed evidence supporting both the affection and contextual hypotheses: intention to keep parrots was higher in non-owners with high education level, strong affective attitudes regarding human–animal relationships, and higher expectations about social norms (41% of explained variance). Our study expands previous research on the illegal parrot trade by taking into account behavioural measures beyond attitudes, highlighting the role of social norms frequently ignored in such research. We discuss how a behaviour change campaign could redirect affective attitudes in the human–parrot relationship, and promote new social norms that support parrot conservation. Future research should consider the inclusion of moral and injunctive norms, and monitoring of intervention effectiveness.
Primary schools contribute to promoting healthy eating behaviour and preventing overweight and obesity by providing nutrition education. Research highlights the importance of improving teachers’ programme implementation to enhance intervention effectiveness. An integrative approach has been suggested to reduce time barriers that teachers currently experience in teaching nutrition. This scoping review explores use and effectiveness of integrative teaching in primary-school-based nutrition education programmes. Six databases were searched for primary-school-based interventions on nutrition education. Papers reporting on integration of nutrition topics within core curriculum were included. Abstracts and full texts of potentially relevant articles were screened to determine eligibility. Next, data were extracted and tabulated. Findings were collated and summarised to describe intervention characteristics, subject integration and effectiveness of the included programmes. Data describing integration of nutrition into the primary school curriculum were extracted from 39 eligible papers. Nutrition education programmes often involve lessons about food groups and are frequently embedded within the mathematics, science or literacy syllabus. Although articles report on the integration of nutrition, the use of this approach was not commonly described in detail. Only seven papers discussed student outcomes related to the integration of nutrition education within core subjects. The ability to draw strong conclusions about school-based nutrition intervention effectiveness is limited by the current lack of programme description and methodological issues. Hence, more research is warranted to inform evidence on effectiveness of integrative nutrition education for both teacher and student outcomes. Future studies that include greater detail regarding the integrative approach are needed.
Chapter 7 deals with the most pressing and most prominent social influence in our time, persuasion. The modality of persuasion is oft considered as the epitome of social influence processes with a long past of rhetoric analysis, and a short history of experimental demonstration of effects arising from speaker, message or audience characteristics. The chapter starts by reviewing the moderator variables of persuasion initiated by the Yale Programme. This is followed by considering mainstream dual-process theories that investigated fast or slow, hot or cold cognitive processes resulting in successful persuasion. Following this mainstream overture, the chapter reviews studies of forced and non-forced compliance that precipitate conviction by cognitive dissonance. The chapter ends with reviewing lay epistemic theory and the unimodal of persuasion, making the case for argumentation processes that form attitudes and the appraisal of behavioural inclinations beyond the exercise of mere message tactics of a box of tricks. This leads us to consider the necessary insights into the common ground and the moral community of speaker and audience as a precondition of successful persuasion.
Both the attitude of the preservice teacher and the subjective norm in the teacher-training program play a crucial role in the process towards inclusive education (Donnelly & Watkins, 2011). However, little research has been done on influencing the attitudes of preservice teachers via the subjective norm. Two studies were carried out using a pre- and post-test with students of the teacher-training program (N = 24, N = 34) who were divided into 2 experimental conditions in which the subjective norm was manipulated in the form of positive or negative discourse towards pupils with disabilities. Attitudes were assessed by the Chedoke-McMaster Attitudes Towards Children With Disabilities (CATCH) Scale (Rosenbaum, Armstrong, & King, 1986). Results show that we can cautiously assume that the subjective norm has an influence on the attitudes of the preservice teachers and that cognitive dissonance was experienced in which preservice teachers changed their own attitudes as a function of the subjective norm. The results of this study are therefore a plea for teacher education programs to not only focus on strong inclusive curricula but also pay sufficient attention to the inclusive mindset of teacher educators as role models for preservice teachers.
In northern Cambodia, threatened wildlife, livestock and people are being poisoned by pesticides deposited in seasonal waterholes. Addressing this critical conservation threat requires understanding the drivers of poisoning behaviours and the social contexts in which they occur. This study across 10 communities in two protected areas aimed to provide a first assessment of this phenomenon. We used the theory of planned behaviour to measure socio-psychological determinants of behaviour and deepened this understanding using informant interviews and focus group discussions. Informants reported that so-called termite poisons, including powerful carbamates, are deliberately deposited at waterholes to catch wildlife for consumption. This method is perceived to be low effort and high efficacy, and perceptions of the health risks vary. Predominant users are young men and children, but it is unclear whether the practice is related to food insecurity. Threatened wildlife species reported as affected include the giant ibis Pseudibis gigantea and vulture species. Overall, social norms are strongly negative towards poisoning; 75% of survey respondents perceived negative norms because of impacts on human and livestock health, environmental quality, and risks of legal sanctions. This has led to interventions by local authorities in half of the studied villages. We suggest that future interventions should raise the salience of negative norms by providing a non-conflictual mechanism for community members to participate in monitoring and sanctioning, such as a reporting hotline. Regulatory interventions are also required to control the supply of restricted pesticides.
To evaluate the relationship between fruits and vegetables (F&V) availability at home and young people’s F&V consumption behaviour, and how the theory of planned behaviour (TPB) constructs could potentially mediate the relationship.
Design:
Cross-sectional face-to-face survey questionnaire to assess the TPB constructs and home food availability assessed using open inventories method. F&V availability was categorised into low and high levels based on median split.
Setting:
Singapore.
Participants:
Two hundred and ten households (each consisting one parent–child pair) recruited via stratified cluster sampling with child participants ranging from 9 to 16 years of age.
Results:
Mediation analyses were conducted using structural equation modelling. The relationship between home F&V availability and F&V consumption behaviour did not have a significant direct association, but there were significant indirect effects through the routes of perceived behavioural control (PBC) and intention as well as attitude and intention. Specifically, higher level of F&V availability at home was related to more positive PBC and attitude towards F&V, and subsequently greater intention to consume F&V and higher consumption of F&V.
Conclusions:
Parents should make F&V more readily available at home as increased exposure to F&V could be related to enhanced liking, sense of control and intention to consume F&V and facilitate children’s healthy diet.
To examine the effectiveness of the Produce for Better Health Foundation grocery store tour programme as a nutrition education tool for changing consumers’ intention to consume various forms of fruits and vegetables (F&V).
Design:
Cross-sectional study.
Setting:
Ten grocery stores in a city in the Southeast USA.
Participants:
A total of 147 grocery shoppers in Alabama, who participated in a grocery store tour, completed a retrospective pre-/post-survey using the Theory of Planned Behaviour.
Results:
Results from independent-samples t tests indicated that mean values of attitude, subjective norm and perceived control were significantly increased after store tours (P < 0·01). Participants’ intentions to consume various types of F&V (fresh, dried, canned, juice and frozen), especially dried F&V, increased significantly after store tours. Results from structural equation modelling indicated that before store tours attitude (γ = 0·48, P < 0·01) was the most significant predictor of intention to consume F&V, followed by perceived behavioural control (γ = 0·24, P = 0·02) and subjective norm (γ = 0·21, P = 0·03). After store tours, attitude (γ = 0·51, P < 0·01) and perceived behavioural control (γ = 0·44, P < 0·01) were still strong predictors of intention to consume F&V, while subjective norm became an insignificant predictor of intention.
Conclusions:
Findings revealed positive changes in study participants’ attitude, subjective norm, perceived behavioural control and their intentions to consume various forms of F&V, which suggest potential benefits of providing grocery store tours as a tool to promote consumers’ F&V intake.
Promoting conservation practices in agriculture to protect biodiversity of rare Mediterranean ecosystems is nowhere more critical than in Chile, where less than 2% of the Mediterranean region is formally protected. We used the theory of planned behaviour to assess what influences Chilean winegrowers’ conservation behaviour and tested whether a sustainability programme was effective. We compared winegrowers involved in the programme with a comparison group, using semi-structured interviews at 23 wineries to determine predictors of conservation practice adoption at vineyards. The intervention group had higher levels of conservation behaviour than the comparison group and practised integrated pest management and exotic species control more frequently. Managers’ views on conservation practices as doing ‘what is right’ with regards to nature and the environment were evident in both groups. However, programme winegrowers recognized more cultural benefits of nature and reported a broader spectrum of organizational and community stakeholder influence. Economic resources were perceived as a major barrier, as well as the lack of data connecting biodiversity conservation with wine quality and production. This study demonstrates the multidimensional nature of winegrowers’ motivations and barriers for adopting conservation practices, which is critical to addressing the significant challenges facing biodiversity conservation and the promotion of sustainable agricultural systems.
Many global efforts to decrease deforestation have focused on community-based conservation programmes to reach their goals. However, many such programmes are lacking a potentially helpful population, women. We employed key-informant interviews to examine attitudes towards, and barriers to, women's participation in a community-based conservation programme prior to implementation. We conducted 47 semi-structured interviews in January 2015 in communities adjacent to the Vaca Forest Reserve in the Cayo District of Belize. Results indicated that the benefits of involving women in community-based conservation activities included them learning more about the forest and conservation, transferring this knowledge to their family and community, and helping the environment. Some possible barriers to participation included lack of time and motivation to participate. However, there were notable differences between men's and women's responses relating to women's available time and their willingness to participate, with men not mentioning time as a barrier and stating that women would need more motivation to participate. The results will be used to work with local women to collaboratively develop and implement a community-based conservation programme around the Vaca Forest Reserve.