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Conference on ‘Malnutrition matters’ (11)

Session 1: Balancing intake and output: food v. exercise (5)

Symposium 1: Nutrition and epigenetics (4)

Symposium 2: Exercise and protein nutrition (4)

Symposium I: Consequences of obesity and overweight during pregnancy (4)

Symposium II: Infant and childhood nutrition and disease (4)

Session 3: Influences of food constituents on gut health (3)

Session 4: Getting balanced nutrition messages across (3)

Symposium 3: Nutrition is the cutting edge in surgery: peri-operative feeding (3)

Plenary Lecture (2)

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Symposium 3 (Jointly with the British Dietetic Association): Nutrition management in special populations (2)

Symposium 7: Nutrition in inflammatory bowel disease (2)

Symposium III: Metabolic health, weight management and obesity prevention in childhood and adolescence (2)

Boyd Orr Lecture (1)

Conference on ‘Malnutrition matters' (1)

Nutrition Society Cuthbertson Medal Lecture (1)

Nutrition Society Silver Medal Lecture (1)

Rank Prize Lecture (1)

Satellite symposium: Throw another fish on the fire: the role of n-3 in inflammation (1)

Session 1: Antioxidants and the immune system (1)

Session 2: Balancing benefits and risks of micronutrient intakes (1)

Symposium 1: Options in enteral feeding: to perform percutaneous endoscopic gastrostomy or not to perform percutaneous endoscopic gastrostomy: that is the question (1)

Symposium 2: Micronutrients under the microscope (1)

Symposium 4: Home parenteral nutrition and intestinal failure clinical network (HIFNET) and parenteral nutrition (1)

Symposium 4: Hot topics in parenteral nutrition (1)

The Pennington Lecture (1)

The Sheila Bingham Memorial Lecture (1)

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Volume 70 - 2011

Contents

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Abstract

Socio-demographic determinants of fruit and vegetable consumption in children aged 1.5 to 10 years: results from the National Diet and Nutrition Survey rolling programme (2008–9)
T. N. Mak, C. J. Prynne, B. Bates, S. Piggott, H. Henderson, C. Deverill, A. M. Stephen
Published online by Cambridge University Press:

01 August 2011, E23
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The acute effect of dietary monounsaturated fatty acids on arterial stiffness
F. E. Lithander, L. K. Herlihy, D. Walsh, E. Burke, A. Mahmud
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27 January 2012, E366
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Determination of the total antioxidant capacity and total polyphenol content of commercially available green tea
L. Ryan, S. Carolan
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14 October 2011, E139
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Dietary patterns among pregnant women in Ireland
C. McGowan, J. Byrne, J. Walsh, F. M. McAuliffe
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15 August 2011, E71
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Benefits of a DGH Nutrition Team are sustained over a 9 year period
D. Lloyd, C. Best, H. Hitchings, H. Gordon
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27 January 2012, E277
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A qualitative assessment of the role of socio-economic status on use and application of food labels in the retail setting
D. Mackison, W. L. Wrieden, A. S. Anderson
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01 August 2011, E24
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Weaning onto solid foods in Ireland: some of the challenges
A. E. Bennett, A. O'Connor, N. J. Canning, A. L. Kenny, E. M. Keaveney, K. M. Younger, M. A. T. Flynn
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15 August 2011, E72
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Snacking habits, speed of eating and their associations with body mass index
H. Young, B. Ratcliffe
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27 January 2012, E367
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Resveratrol exerts anti-obesity effects via mechanisms involving down-regulation of adipogenic and inflammatory processes in mice
K. Soyoung, J. Yoojeong, C. Youngshim, P. Taesun
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14 October 2011, E140
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Inadequate protein delivery on an intensive care unit
L. Hill, M. Snazelle, T. Salih, E. Kyriakidou, G. Mandersloot, J. Hadley
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27 January 2012, E278
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A mapping study of food availability in an area of deprivation: Viewpark, North Lanarkshire, Scotland
D. Crichton, A. Parrett, A. L. Garcia
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01 August 2011, E25
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How do the vitamin C levels in fruit juices in the market today compare to the values in the Food Tables?
B. Modenese, P. Barra
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14 October 2011, E141
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Macronutrients and weaning: an assessment of three books used for weaning guidance in Ireland
A. L. Kenny, N. J. Canning, E. M. Keaveney, A. E. Bennett, A. O'Connor, M. A. T. Flynn
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15 August 2011, E73
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Enteral tube feeding for head and neck cancer (HNC) patients treated surgically in Oxford: a clinical audit and development of clinical guidelines
A. Howard, R. Shah
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27 January 2012, E279
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The preference for carbohydrate or protein is affected by the feeding status in post-weaned piglets
S. A. Guzmán-Pino, J. Figueroa, D. Solà-Oriol, J. F. Pérez
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27 January 2012, E368
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Enteral tube feeding for head and neck cancer (HNC) patients treated in Oxford by surgery (S), radiotherapy (RT) or chemoradiotherapy (CRT): development of clinical guidelines
A. Howard, R. Shah
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27 January 2012, E280
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Central functions altered by chronic high-lipids diets enriched with omega 3, omega 6 or saturated fat
D. Val-Laillet, P. Meurice, J. P. Lallès, C. H. Malbert
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27 January 2012, E369
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Micronutrients and weaning: an assessment of three books used for weaning guidance in Ireland
N. J. Canning, A. L. Kenny, E. M. Keaveney, A. E. Bennett, A. O'Connor, M. A. T. Flynn
Published online by Cambridge University Press:

15 August 2011, E74
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Inhibitory effect of perilla oil on hepatic lipid accumulation in the apoE knock-out mice fed high cholesterol diet
J. E. Lee, J. E. Seong, S. H. Hong, Y. O. Song
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14 October 2011, E142
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Energy density of the Scottish diet: analysis from the Expenditure and Food Survey
K. L. Barton, W. L. Wrieden, J. Armstrong, A. Sherriff
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01 August 2011, E26
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