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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (11)

Session 1: Balancing intake and output: food v. exercise (5)

Symposium 1: Nutrition and epigenetics (4)

Symposium 2: Exercise and protein nutrition (4)

Symposium I: Consequences of obesity and overweight during pregnancy (4)

Symposium II: Infant and childhood nutrition and disease (4)

Session 3: Influences of food constituents on gut health (3)

Session 4: Getting balanced nutrition messages across (3)

Symposium 3: Nutrition is the cutting edge in surgery: peri-operative feeding (3)

Plenary Lecture (2)

Postgraduate Symposium (2)

Symposium 3 (Jointly with the British Dietetic Association): Nutrition management in special populations (2)

Symposium 7: Nutrition in inflammatory bowel disease (2)

Symposium III: Metabolic health, weight management and obesity prevention in childhood and adolescence (2)

Boyd Orr Lecture (1)

Conference on ‘Malnutrition matters' (1)

Nutrition Society Cuthbertson Medal Lecture (1)

Nutrition Society Silver Medal Lecture (1)

Rank Prize Lecture (1)

Satellite symposium: Throw another fish on the fire: the role of n-3 in inflammation (1)

Session 1: Antioxidants and the immune system (1)

Session 2: Balancing benefits and risks of micronutrient intakes (1)

Symposium 1: Options in enteral feeding: to perform percutaneous endoscopic gastrostomy or not to perform percutaneous endoscopic gastrostomy: that is the question (1)

Symposium 2: Micronutrients under the microscope (1)

Symposium 4: Home parenteral nutrition and intestinal failure clinical network (HIFNET) and parenteral nutrition (1)

Symposium 4: Hot topics in parenteral nutrition (1)

The Pennington Lecture (1)

The Sheila Bingham Memorial Lecture (1)

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Volume 70 - 2011

Contents

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Abstract

Proteomics reveals that a high-fat diet induces rapid changes in hypothalamic proteins related to neuronal damage and inflammation
L. M. Williams, F. Nicol, C. Grant, A. C. Morris, M. Reid, P. Nicol, C. Koch, N. Hoggard, A. Tups, F. M. Campbell
Published online by Cambridge University Press:

27 January 2012, E370
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Comparison of a web-based tool to measure dietary intake with 24 h recalls in Maltese school children-RealityMalta
C. S. Copperstone, G. McNeill, L. Aucott, L. C. A. Craig, D. M. Jackson
Published online by Cambridge University Press:

01 August 2011, E27
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A clinical audit to determine adherence in the Norfolk and Norwich University Hospital to the NICE guidelines for nutritional support in adults in the prevention and treatment of refeeding syndrome
S. E. Kimpton
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27 January 2012, E281
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Descriptive analysis of weaning practices and eczema prevalence in Irish infants in the Cork BASELINE birth cohort study
S. M. O'Donovan, J.O'B. Hourihane, L. C. Kenny, D. M. Murray, A. D. Irvine, M. Kiely
Published online by Cambridge University Press:

15 August 2011, E75
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Antiradical capacities of noodle containing perilla leaf
H. E. Hyun, E. H. Lee, J. E. Seong, Y. O. Song
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14 October 2011, E143
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Inpatient malnutrition screening “MUST” be improved Down Under
Aravinth U Murugananthan, Janine French, ANN Niap, Nirosen Vijaratnam, Ian Kronborg
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27 January 2012, E282
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An assessment of the effect of black tea on glucose and insulin response in vivo to a standard carbohydrate-rich food
S. L. Hull, J. E. Brown
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14 October 2011, E144
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A validation study to compare the effect of different processing protocols on measured N∊-(carboxymethyl)lysine and N∊-(carboxyethyl)lysine in blood
G. L. J. Hull, G. J. Cuskelly, J. V. Woodside
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15 August 2011, E76
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Impact of route of delivery upon regulators of adipose tissue lipid metabolism in the pig
A. Thickitt, P. Fainberg, L. Clarke, P. R. Kemp, M. Hyde, A. Mostyn
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01 August 2011, E28
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Preliminary evaluation of the salivary proteome as a source of novel biomarkers of appetite
C. J. Harden, M. E. Barker, N. J. Hepburn, I. Garaiova, S. F. Plummer, C. Evans, B. M. Corfe
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27 January 2012, E371
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The influence of the extraction method on the DNA protective effects of seaweed extracts in Caco-2 cells
A. M. O'Sullivan, Y. C. O'Callaghan, M. N. O'Grady, M. Hayes, J. P. Kerry, N. M. O'Brien
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15 August 2011, E77
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The effect of ripening on the polyphenol profile of commonly consumed varieties of date palm fruits
N. Eid, G. G. C. Kuhnle, G. Corona, M. J. Oruna-Concha, D. Vauzour, J. P. E. Spencer
Published online by Cambridge University Press:

14 October 2011, E145
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Post – radiotherapy side effects for head and neck cancer – the patient's perspective
O. Brady, M. Donnelly, A. Horgan, M. Maher
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27 January 2012, E283
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Mycoprotein reduces insulinemia and improves insulin sensitivity
J. Bottin, E. Cropp, H. Ford, L. Bétrémieux, T. Finnigan, G. Frost
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27 January 2012, E372
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Potential of phenolic extracts from Brewer's spent grain to protect against oxidant-induced DNA damage
A. L. McCarthy, Y. C. O'Callaghan, C. O. Piggott, R. J. FitzGerald, N. M. O'Brien
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15 August 2011, E78
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Effect of sprouting and temperature on crudivorism diet
M. C. de Souza, C. B. Fiori, S. G. C. Brazaca, K. C. P. Mclellan, A. C. Roder, C. T. Dos Santos
Published online by Cambridge University Press:

14 October 2011, E146
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6 month prospective audit of Parenteral Nutrition in a general hospital
Carolyn A Speirs
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27 January 2012, E284
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Acute effects of exercise intensity on subsequent appetite, energy intake, resting energy expenditure and 24 hour blood pressure
R. Bracegirdle, H. Finck, A. Collins
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27 January 2012, E373
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Sleep duration and body composition in adolescents
L. Mamluk, L. J. Murray, M. M. Cantwell
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15 August 2011, E79
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Children's Nutrition Survey 2011: early key findings from the UK and Ireland
A. Carey, H. McCarthy, J. Gill, H. McNulty
Published online by Cambridge University Press:

27 January 2012, E285
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