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Volume 70

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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (11)

Session 1: Balancing intake and output: food v. exercise (5)

Symposium 1: Nutrition and epigenetics (4)

Symposium 2: Exercise and protein nutrition (4)

Symposium I: Consequences of obesity and overweight during pregnancy (4)

Symposium II: Infant and childhood nutrition and disease (4)

Session 3: Influences of food constituents on gut health (3)

Session 4: Getting balanced nutrition messages across (3)

Symposium 3: Nutrition is the cutting edge in surgery: peri-operative feeding (3)

Plenary Lecture (2)

Postgraduate Symposium (2)

Symposium 3 (Jointly with the British Dietetic Association): Nutrition management in special populations (2)

Symposium 7: Nutrition in inflammatory bowel disease (2)

Symposium III: Metabolic health, weight management and obesity prevention in childhood and adolescence (2)

Boyd Orr Lecture (1)

Conference on ‘Malnutrition matters' (1)

Nutrition Society Cuthbertson Medal Lecture (1)

Nutrition Society Silver Medal Lecture (1)

Rank Prize Lecture (1)

Satellite symposium: Throw another fish on the fire: the role of n-3 in inflammation (1)

Session 1: Antioxidants and the immune system (1)

Session 2: Balancing benefits and risks of micronutrient intakes (1)

Symposium 1: Options in enteral feeding: to perform percutaneous endoscopic gastrostomy or not to perform percutaneous endoscopic gastrostomy: that is the question (1)

Symposium 2: Micronutrients under the microscope (1)

Symposium 4: Home parenteral nutrition and intestinal failure clinical network (HIFNET) and parenteral nutrition (1)

Symposium 4: Hot topics in parenteral nutrition (1)

The Pennington Lecture (1)

The Sheila Bingham Memorial Lecture (1)

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Volume 70 - 2011

Contents

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Abstract

Changes in contents of polyacetylenes and carotenoids in carrots kept at different temperatures after harvest
T. Ahmad, S. Binger, K. Brandt
Published online by Cambridge University Press:

14 October 2011, E147
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Effects of 8 weeks oligofructose supplementation on appetite and body weight in overweight and obese adults
N. M. Daud, N. Ismail, E. L. Thomas, S. Scholtz, G. Durighel, J. A. Fitzpatrick, A. P. Goldstone, J. D. Bell, P. R. Bech, E. Chambers, N. Chhina, M. A. Ghatei, C. Pedersen, G. S. Frost
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27 January 2012, E374
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Body composition, dietary salt and sugar intake as determinants of breast cancer: a case-control study
J. L. D. Bernardi, J. C. N. Gomes, K. C. P. McLellan, V. A. L. Merhi, M. C. de Souza
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14 October 2011, E148
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Thigh circumference percentile curves for the UK child and youth population
H. D. McCarthy
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15 August 2011, E80
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Effects of feeding frequency on fasting and postprandial endocrine response in domestic cats
P. Deng, T. K. Ridge, T. K. Graves, J. K. Spears, K. S. Swanson
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27 January 2012, E375
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An audit of enteral tube feeding in the acute hospital setting; evaluation of current practice and identification of areas for further investigation and development
C. O'Neill, A. Lyons, N. Connolly, E. Fanning, R. Hannon, S. McMahon, H. Guiden, K. McElligott, G. Corrigan
Published online by Cambridge University Press:

27 January 2012, E286
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Postprandial effects of beetroot enriched bread on peripheral microvascular function and blood pressure in normotensive men
D. A. Hobbs, T. W. George, L. Methven, J. A. Lovegrove
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27 January 2012, E376
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Anaemia and iron deficiency in children with Inflammatory Bowel Disease
B. J. Fleming, A. E. Wiskin, S. A. Wootton, R. M. Beattie
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27 January 2012, E287
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Energy intake of Royal Marine recruits relative to training outcomes
T. Davey, S. K. Delves, S. A. Lanham-New, A. J. Allsopp, J. L. Fallowfield
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14 October 2011, E149
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Eating attitudes of children may affect over eating and contribute to obesity
G. L. Warburton, J. C. Abayomi, E. Mahon, A. F. Hackett
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15 August 2011, E81
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Adiposity and cardiovascular risk from adolescence to young adulthood in the Young Hearts Cohort
S. Watson, C. E. Neville, I. S. Young, L. J. Murray, C. A. Boreham, C. Cardwell, J. V. Woodside, M. C. Mckinley
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15 August 2011, E82
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Treating occult coeliac disease with a gluten-free diet is associated with a significant improvement in quality of life
N. R. Lewis, R. B. Hubbard, D. S. Sanders, R. F. Logan, G. K. Holmes, J. West
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27 January 2012, E288
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Body composition of Royal Marine recruits during 32 weeks of military training
T. Davey, S. K. Delves, S. A. Lanham-New, A. J. Allsopp, J. L. Fallowfield
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14 October 2011, E150
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Characterising dietary glycemic load in a representative sample of Irish adults
H. Gibbons, B. A. McNulty, M. J. Gibney, A. P. Nugent
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27 January 2012, E377
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Association among maternal nutrition, birth characteristics, feeding practices, nutritional status and body composition of term infants
G. J. M. Nanayakkara, K. D. R. R. Silva
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14 October 2011, E151
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Home Parenteral Nutrition in children: 10 year experience from a single centre
A. E. Wiskin, C. Cole, D. R. Owens, M. Cullen, C. Pidgeon, D. M. Burge, R. M. Beattie
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27 January 2012, E289
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Collective effects of breakfast consumption and exercise on subsequent postprandial metabolism, appetite and energy balance
J. T. Gonzalez, R. C. Veasey, E. J. Stevenson
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27 January 2012, E378
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Nutrient intakes and bone mineral density of post-menopausal women residing in Northern Ireland
M. M. Slevin, P. Allsopp, M. P. Bonham, P. J. Magee, J. M. W. Wallace, J. J. Strain, E. M. McSorley
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15 August 2011, E83
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Long term Parenteral Nutrition in children: 10 year experience from a single centre
C. Cole, A. E. Wiskin, M. Cullen, R. M. Beattie
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27 January 2012, E290
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Drinking water prior to a meal does not affect hunger and satiety ratings in young adults and older subjects
M. Sayegh, B. Ratcliffe
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27 January 2012, E379
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