We investigated the hypotheses that broilers and pigs have distinct starch digestion capacities, and that different cereals could trigger diet-species interactions. Ten replicates of 2 broilers (14-d-old) or 1 pig (50-d-old) each were distributed into a 3x2 randomized factorial design with 3 pelleted diets (maize, barley, or oat-based) and the 2 species. Nutritional composition was equal for both species. Diets were fed for 10 days, then pancreas and organs from the stomach region and small intestine were collected with contents. It was observed that both species were similarly efficient at digesting starch, but differed on some digestive aspects. Broilers had higher ileal digestibility coefficients (P < 0.001) of DM (0.69) and crude protein (0.75) than pigs (0.66 and 0.67), presented a higher volume of particles <0.1 mm in duodenal digesta (P < 0.001), and had a lower gizzard pH (3.68) than pig stomach (4.48; P < 0.05). Conversely, pigs had lower ileal viscosity (1.44 v. 2.77 cP; P < 0.05) and higher pancreatic lipase activity (27 v. 5.9 U/g of pancreas; P < 0.05) compared to broilers. In the jejunum, oat led to higher starch digestibility (0.96; P < 0.05) than maize and barley regardless of species. In the ileum, starch digestibility was higher for broilers fed oats (0.99) than broilers fed barley (0.94; P < 0.05), establishing that oats provided, in general, a superior starch availability. The results imply that starch utilization capacity is more related to its dietary source than to the species to which it is fed.

Fungal metabolites are known to have potent and diverse properties such as antiviral, antidiabetic, antitumour, antioxidant, free radical scavenging, and antibacterial effects which can be utilized to treat diseases. In this study, we investigated the functional activity of stereumamide A (StA) derived from a culture broth of Trichaptum fuscoviolaceum during the in vitro fertilization (IVF) of pig oocytes, to determine its effects on sperm penetration. Oocytes matured in vitro were fertilized in the absence or presence of varying concentrations of StA (0-50 μg/ml StA). When StA was directly added into the IVF medium, significantly lower fertilization rates were seen with the 20 or 50 μg/ml StA (2.0–17.5%) treatments compared with those of 10 μg/ml StA or the controls (60.9–62.3%), whereas StA had no influence on the survival of oocytes and spermatozoa throughout the IVF process. For evaluating the control of sperm entry, mature oocytes were pre-incubated in a medium containing 20 μg/ml StA for 1 h, and then IVF was subsequently performed. The incidence of polyspermy was significantly reduced when oocytes were pre-incubated with StA (15.0% vs. 50.4–57.5% in controls). In conclusion, sperm penetration was inhibited in the medium in the presence of StA during IVF, while StA did not affect sperm motility and fertility competence. Fertilization was controlled when mature oocytes were incubated with StA prior to IVF, suggesting the possible use of the fungal metabolite in assisted reproductive technology for humans and animals.

Calorie restriction plays a role in reducing food intake and weight gain, and improving health and lifespan. We hypothesized that calorie restriction would affect body weight (BW), serum indices, gut microbiota, metabolites and short-chain fatty acids of finishing pigs. Castrated male (Landrace × Yorkshire) pigs (86.13 ± 3.50 kg) were randomly assigned into two groups indicated as control (Con) and calorie restriction (CR) (eight pigs/group), respectively. Pigs in the Con group consumed feed ad libitum, whereas pigs in the CR group were fed 70% of the amount of feed in the Con group. The trial lasted for 38 days. Blood and colonic contents were collected for serum parameters, and microbiota and metabolome analysis, respectively. Main effects were tested by Student’s t-test. We found that for finishing pigs, calorie restriction reduced the cumulative food intake, BW gain, serum total cholesterol, triglyceride, low-density lipoprotein cholesterol, high-density lipoprotein cholesterol, alanine aminotransferase and aspartate aminotransferase levels. Calorie restriction did not change the α and β diversity of intestinal microbiota. However, calorie restriction significantly increased the abundance of Romboutsia and unclassified_c_Bacilli, and significantly reduced the abundance of Lachnospiraceae_XPB1014_group, Candidatus_Saccharimonas, Escherichia-–Shigella and Gastranaerophilales. Calorie restriction also simultaneously changed the structure of intestinal metabolites and increased the concentration of isobutyric acid, isovaleric acid and valeric acid. In conclusion, calorie restriction may affect metabolism, reduce obesity and improve intestinal microbiota, which may be a healthy diet treatment that can reduce obesity and improve metabolism.

Klotho is a protein that plays different functions in female fertility. We have previously reported that klotho protein supplementation during in vitro maturation improves porcine embryo development, while klotho knockout for somatic cell cloning completely blocks full-term pregnancy in vivo. However, the effects of the microinjection of klotho protein or klotho knockdown dual vector in porcine embryos at different time points and the specific molecular mechanisms remain largely unknown. In this study, we injected the preassembled cas9 + sgRNA dual vector, for klotho knockdown, into the cytoplasm of the germinal vesicle stage of oocytes and into porcine embryos after 6-h parthenogenetic activation. Similarly, the klotho protein was inserted into the cytoplasm of germinal vesicle stage oocytes and porcine embryos after 6-h parthenogenetic activation. Compared with the controls, the microinjection of klotho dual vector markedly decreased the blastocyst formation rates in germinal vesicle stage oocytes and activated embryos. However, the efficiency of blastocyst formation when klotho protein was inserted before in vitro maturation was significantly higher than that after klotho protein insertion into parthenogenetically activated embryos. These results indicated that klotho knockdown may impair embryo development into blastocyst irrespective of injection timing. In addition, klotho protein injection timing in pig embryos may be an important factor for regulating embryo development.

Commercial gestation housing systems for sows generally fail to cater fully for their needs in terms of comfort or the ability to perform highly motivated behaviours, which can lead to chronic stress and an impairment to welfare. We compared a typical gestation system (CONTROL) with an IMPROVED one as regards oral stereotypies, aggressive behaviour, skin lesions, locomotion, and tear staining. Sows were mixed into 12 stable groups (six groups per treatment, 20 sows per group), 29 days post-service in pens with free-access, full-length individual feeding/lying stalls. CONTROL pens had fully slatted concrete floors, with two blocks of wood and two chains suspended in the group area. IMPROVED pens were the same but with rubber mats and a length of manila rope in each feeding stall, and straw provided in three racks in the group area. Direct observations of oral stereotypical (30 instantaneous scans per sow per day) and aggressive (all-occurrence sampling, 3 h per sow per day) behaviours were conducted 72 h post-mixing, in mid and late gestation. Skin lesions were counted 24 h and three weeks post-mixing, and in late gestation. Sows’ locomotion (locomotory ability) was scored using a visual analogue scale in mid and late gestation. Right and left eye tear staining was scored in late gestation. Indications of better welfare in IMPROVED sows included performance of fewer oral stereotypies in mid and late gestation, and lower tear stain scores. These sows performed more aggression in late gestation, which was associated with access to enrichment, but skin lesion counts were not affected. Thus, the changes made in the IMPROVED treatment benefitted aspects of sow welfare.

Salmonella spp. is a common zoonotic pathogen, causing gastrointestinal infections in people. Pigs and pig meat are a major source of infection. Although farm biosecurity is believed to be important for controlling Salmonella transmission, robust evidence is lacking on which measures are most effective. This study enrolled 250 pig farms across nine European countries. From each farm, 20 pooled faecal samples (or similar information) were collected and analysed for Salmonella presence. Based on the proportion of positive results, farms were categorised as at higher or lower Salmonella risk, and associations with variables from a comprehensive questionnaire investigated. Multivariable analysis indicated that farms were less likely to be in the higher-risk category if they had ‘<400 sows’; used rodent baits close to pig enclosures; isolated stay-behind (sick) pigs; did not answer that the hygiene lock/ anteroom was easy to clean; did not have a full perimeter fence; did apply downtime of at least 3 days between farrowing batches; and had fully slatted flooring in all fattener buildings. A principal components analysis assessed the sources of variation between farms, and correlation between variables. The study results suggest simple control measures that could be prioritised on European pig farms to control Salmonella.

Neurocysticercosis is recognized as an important health issue in the Malagasy population. To date, investigations into prevalence of infection with the causative agent, Taenia solium, in the parasite's natural animal intermediate hosts, have relied on serological methods which have been found to be non-specific. We determined the prevalence of porcine cysticercosis among pigs from a contiguous area of the Betafo and Mandoto administrative districts, Vakinankaratra Region, Madagascar. One hundred and four slaughter-weight pigs were examined by detailed necropsy examination including slicing of the heart, tongue, masseter muscles, diaphragm and carcase musculature. Thirty-seven animals (35.6%) were found infected with T. solium, representing one of the highest rates of infection ever reported, worldwide. These findings highlight the importance of T. solium in Madagascar and support the need for increased efforts to prevent the parasite's transmission to reduce its burden on the health of the Malagasy population.

Animal welfare is of increasing public interest, and the pig industry in particular is subject to much attention. The aim of this study was to identify and compare areas of animal welfare concern for commercial pigs in four different production stages: (1) gestating sows and gilts; (2) lactating sows; (3) piglets; and (4) weaner-to-finisher pigs. One welfare assessment protocol was developed for each stage, comprising of between 20 and 29 animal welfare measures including resource-, management- and animal-based ones. Twenty-one Danish farms were visited once between January 2015 and February 2016 in a cross-sectional design. Experts (n = 26; advisors, scientists and animal welfare controllers) assessed the severity of the outcome measures. This was combined with the on-farm prevalence of each measure and the outcome was used to calculate areas of concern, defined as measures where the median of all farms fell below the value defined as ‘acceptable welfare.’ Between five and seven areas of concern were identified for each production stage. With the exception of carpal lesions in piglets, all areas of concern were resource- and management-based and mainly related to housing, with inadequate available space and the floor type in the resting area being overall concerns across all production stages. This means that animal-based measures were largely unaffected by perceived deficits in resource-based measures. Great variation existed for the majority of measures identified as areas of concern, demonstrating that achieving a high welfare score is possible in the Danish system.

There are no scientific data available on the occurrence of the Echinococcus granulosus sensu lato (s.l.) cluster in definitive hosts (domestic dogs), intermediate hosts (domestic livestock) nor humans in Cape Verde. In this pilot study, environmental dog fecal samples (n = 369) were collected around food markets, official slaughterhouses, as well as home and small business slaughter spots in 8 of the 9 inhabited islands from the Cape Verde archipelago, between June 2021 and March 2022. Additionally, during the same period, 40 cysts and tissue lesions were opportunistically collected from 5 islands, from locally slaughtered cattle (n = 7), goats (n = 2), sheep (n = 1) and pigs (n = 26). Genetic characterization by a multiplex polymerase chain reaction assay targeting the 12S rRNA gene confirmed the presence of E. granulosus s.l. in fecal and tissue material. In total, 17 cyst samples from Santiago (n = 9), Sal (n = 7) and São Vicente (n = 1) and 8 G6/G7-positive dog fecal samples from Santiago (n = 4) and Sal (n = 4) were identified as E. granulosus s.l. G7 by sequence analysis (nad2, nad5 and nad1 genes). This study discloses the transmission of E. granulosus s.l. G7, in pig, cattle and dog in Cape Verde.

Cryptosporidium spp. are significant opportunistic pathogens causing diarrhoea in humans and animals. Pigs are one of the most important potential hosts for Cryptosporidium. We evaluated the prevalence of Cryptosporidium in pigs globally using published information and a random-effects model. In total, 131 datasets from 36 countries were included in the final quantitative analysis. The global prevalence of Cryptosporidium in pigs was 16.3% (8560/64 809; 95% confidence interval [CI] 15.0–17.6%). The highest prevalence of Cryptosporidium in pigs was 40.8% (478/1271) in Africa. Post-weaned pigs had a significantly higher prevalence (25.8%; 2739/11 824) than pre-weaned, fattening and adult pigs. The prevalence of Cryptosporidium was higher in pigs with no diarrhoea (12.2%; 371/3501) than in pigs that had diarrhoea (8.0%; 348/4874). Seven Cryptosporidium species (Cryptosporidium scrofarum, Cryptosporidium suis, Cryptosporidium parvum, Cryptosporidium muris, Cryptosporidium tyzzeri, Cryptosporidium andersoni and Cryptosporidium struthioni) were detected in pigs globally. The proportion of C. scrofarum was 34.3% (1491/4351); the proportion of C. suis was 31.8% (1385/4351) and the proportion of C. parvum was 2.3% (98/4351). The influence of different geographic factors (latitude, longitude, mean yearly temperature, mean yearly relative humidity and mean yearly precipitation) on the infection rate of Cryptosporidium in pigs was also analysed. The results indicate that C. suis is the dominant species in pre-weaned pigs, while C. scrofarum is the dominant species in fattening and adult pigs. The findings highlight the role of pigs as possible potential hosts of zoonotic cryptosporidiosis and the need for additional studies on the prevalence, transmission and control of Cryptosporidium in pigs.

A total of 107 ear samples from all the pigs that died during transport or lairage at two commercial abattoirs were collected during two months (February and July), in order to determine their halothane genotype (NN, Nn or nn). The frequencies of the three halothane genotypes among dead pigs were significantly different (P < 0.001), being 4.7%, 24.3% and 71.0% for NN, Nn and nn individuals, respectively. The frequencies of pre-slaughter deaths within each genotype were estimated to be 0.02%, 0.09% and 2.29% for NN, Nn and nn genotypes, respectively. According to these results, the removal of both nn and Nn genotypes would give rise to an eleven-fold reduction in the pre-slaughter mortality rate (from 0.22% to 0.02%). It is therefore suggested that, from an animal welfare point of view, the elimination of the halothane gene in existing breeding schemes would have a major beneficial impact.

Expectations of retailers and consumers regarding animal health and welfare and meat quality are particularly high for organic products. The aim of this study was therefore to provide an overview of the health and welfare of pigs on organic farms in Austria. Eighty-four organic pig farms were investigated. The farmers were interviewed using a questionnaire. In addition to clinical examination, the pigs were monitored at slaughter to determine the prevalence of organ lesions. The average herd size was 20.1 productive sows in the sow units and 84 fattening pigs in the finishing units. All farms used indoor production systems and provided straw to the pigs. Pregnant sows and finishers had access to an outdoor run in more than 90% of farms, but less than 15% of farms had outdoor runs for lactating sows and weaners. In more than 75% of the herds, endoparasites were found in faecal samples. About 50% of slaughter pigs displayed milk spots on the liver, 24% had pneumonic lesions and 18% showed mange. The results indicate that preventive measures in husbandry, management and hygiene must be intensified to improve animal health and welfare on organic pig farms and to meet the expectations of the consumers.

Maternal behaviour in free-ranging sows is normally performed in an isolated nest that the sow has built during the pre-parturient period. Consequently there is much concern over the use of restrictive farrowing crates, in which manipulable substrates are often not provided, for parturient sows under commercial conditions. This study examined the impact of the provision of space and substrate on the performance of maternal behaviour by gilts (primiparous sows) on physiological indicators of stress and on the progress of parturition. Gilts had an indwelling jugular catheter implanted 12 days before their expected farrowing date. At 5 days before expected farrowing, 34 gilts were placed in one of four farrowing treatments: crate without straw (C, n = 8), crate with straw (CS, n = 9), pen without straw (P, n = 9) or pen with straw (PS, n = 8). Behavioural observations of gilts and piglets were made during an 8 h period after the expulsion of the first piglet. Blood samples were taken via a catheter extension to minimise disturbance throughout the parturition period. Gilts in all treatments were most active in the first 2 h: performing more standing/walking, substrate-directed and piglet-directed behaviour. This active phase was followed by inactivity and passivity, as has been seen in free-ranging sows. However, this temporal profile of behaviour was more pronounced in the penned gilts (P and PS), which were more active during the first 2 h than the crated gilts (C and CS). Gilts in crates spent longer sitting throughout the 8 h period and tended to show more savaging of their piglets. Savaging gilts were found to be more active and responsive to piglets. The provision of straw did not alter gilt behaviour but did alter piglet behaviour, with piglets that were born into environments with no straw (C and P) spending more time next to the gilt's udder. The provision of straw increased the length of parturition (CS and PS), but this did not have detrimental effects on piglet survival. Plasma cortisol was unaffected by space or substrate, however, plasma ACTH was found to be highest in C gilts during the second hour of parturition. Plasma oxytocin was unaffected by space or substrate, however, there was a positive relationship between plasma oxytocin and unresponsiveness to piglets. In conclusion, it appears that farrowing crates thwart interactions between the gilt and her piglets, and that the provision of space during parturition, irrespective of straw availability, facilitates the performance of maternal behaviour that more closely resembles that performed by free-ranging sows.

This study investigated the effect of olfactory substances on the heart rate and lying behaviour of pigs during transport simulation. Five treatments were tested through the application of each substance to pigs’ snouts with a paintbrush. These consisted of: 1) control treatment (wiping without product); 2) 2 ml of a synthetic, maternal-like pheromone; 3) 5 ml of a synthetic, maternal-like pheromone; 4) a commercial, non-relevant odour and 5) 2 ml of a placebo (solvent of the synthetic pheromone without active ingredients). In total, 90 pigs took part in this study and each treatment was tested on a group of three pigs with six replicates per treatment. Pigs were vibrated in the vertical direction in a transport simulator with a frequency of 8 Hz and an acceleration of 3 m s−2. Cardiac activity and lying behaviour during vibration were quantified. The effect of vibration was found to be statistically significant, ie causing an increase in heart rate and numbers of ventricular ectopic beats (VEB). Both 2 and 5 ml of synthetic pheromone were generally found to decrease the minimum, mean, and peak heart rate values in comparison with the other treatments (in particular the control and the non-relevant odour group) but only minimum heart rate reached statistical significance. However, the number of VEBs was highest for these two synthetic pheromone groups during vibration. No dose-dependent synthetic pheromone effects were found and there were no differences in the amount of time pigs spent lying. The use of olfactory substances may support pigs’ ability to cope with real transport conditions thereby improving their welfare.

Two hundred and ten pigs were reared in three groups (according to genotype) under enriched conditions of large open-front sawdust-bedded barns. Eight hundred and twenty pigs were reared under standard conditions of small 15-animal pens in a conventional barn with partially slatted floors and natural ventilation. Production parameters including percentage mortality, feed conversion rate and average daily weight gain were calculated at the end of the fattening period. Stomachs, limbs and lungs were examined at slaughter in order to compare the number and severity of lesions between the enriched environment groups and the standard environment group. There was a significantly greater number of esophagogastric lesions in the standard environment group than in the enriched environment groups. No esophagogastric ulcers were observed in any pigs from the enriched groups, while 17.5% of stomachs from pigs in the standard environment group displayed this condition. There were no significant differences in the number of lung lesions associated with enzootic pneumonia between pigs from the standard and enriched environment groups. The limbs of animals reared in the standard environment had more lesions, especially in floor-contact areas, than those reared in the enriched environment (23.84% versus 1.08%). The production parameters measured were improved in the pigs from the enriched environment. These results suggest that the welfare of fattening pigs may be improved by the provision of enrichment in their housing environment. Evaluation of esophagogastric ulceration could be a useful indicator of welfare in pigs.

New transport legislation and society demands may increase the need for a ‘fast’ method to assess animal welfare at the abattoir. The objective of this study was to identify valid and feasible parameters which could be easily assessed at slaughterline in pigs. Eight transports (4 ‘far’ and 4 ‘near’ the abattoir) were evaluated using a questionnaire which included both animal-based and environment-based parameters. A ‘welfare index’ (WI) (0 = worst to 1 = best) was estimated for each transport based on the questionnaire. Lean and fat content, skin lesions, pH and electrical conductivity (PQM) were measured in 120 or 60 pigs per transport. When pH > 6 the meat was considered dry, firm and dark (DFD) and when PQM > 9 μs meat was pale, soft and exudative (PSE). Odds ratio between welfare index and slaughterline recordings was estimated. Differences in WI between the different transports were smaller than expected (WI ranged from 0.4 to 0.6). However, a significant relationship between higher percentage of DFD meat and lower welfare index (odds ratio: 2.25) was found. These results suggest that parameters like DFD meat could be used at the abattoir to perform a ‘snapshot’ welfare evaluation.

Current research is focusing on integrated longitudinal assessment of animal welfare at farm-level. Housing and management systems may influence pain, discomfort, fear, hunger and abnormal behaviour of farm animals. Poor health records and increased levels of haptoglobin have been shown to correlate with an unfavourable environment but, as yet, few data are available regarding variation between individual animals. Hence, a project was carried out using 78 pig farms (farrow-to-finish), 19-20 in each season, with data on housing and management being collected during visits. At slaughter, pathological findings and blood samples were taken from 60 pigs from each farm. Blood samples were analysed for Lawsonia intracellularis (PIA), Mycoplasma hyopneumoniae, salmonella, and haptoglobin values (HAP) (10 samples). Data were analysed with descriptive statistics and analysis of variance. Housing and management characteristics were considered separately and integrated according to Berns (1996). Pigs from higher-ranking farms (ie those scoring higher for housing [space score] and management [sanitary barriers, cleaning, disinfection, climatic control, breeding protocol]) showed lower HAP levels (P < 0.04), with lower within-farm variability (P < 0.06). HAP levels were higher in pigs infected with PIA (P < 0.04) or having lung lesions (P < 0.02). A negative correlation was found between fasting before transport and lung lesions, HAP levels being lower when pigs with lung lesions were fasted. Haptoglobin sampling in the slaughterline is, therefore, relevant for integrative welfare assessment of slaughter pigs at individual level and for longitudinal monitoring at farm level.

The aim of this study was to assess optimal temperature ranges for fattening pigs of different weights kept in pens with partially slatted floors. We examined the behavioural and adrenocortical responses of pigs of different weights (25–35 kg, 50–70 kg, and >85 kg) to a wide range of ambient temperatures (2–29°C). On three days of each experimental period, we took saliva samples for the analysis of cortisol concentration, and recorded lying behaviour from 0800–0600h. Behavioural and cortisol parameters were analysed using linear mixed effects models. Optimal temperature ranges for the three weight-classes were calculated using logistic regression. Pigs chose different areas for resting depending on ambient temperature. With increasing temperature, pigs used the dung area more often and lay more often without contact with pen mates. Compared to lighter pigs, heavier pigs lay without contact with pen mates at lower temperatures. In general, lying without contact occurred at temperatures 5–7°C lower than lying in the dung area. Huddling increased with decreasing temperature, and, with increasing weight, pigs showed huddling at lower temperatures. There was a significant increase in cortisol levels at high ambient temperatures in pigs >85 kg. In pens with partially slatted floors, the results indicate temperature ranges within the thermal tolerance of pigs to be 19–21°C for pigs weighing 25–35 kg (lying area of 0.46 m2/pig), 10–17°C for pigs between 50–70 kg and 5–17°C for pigs >85 kg (both weights: lying area of 0.67 m2/pig).

Tail and ear biting lesions have a negative effect both on the animal welfare status of pigs (Sus scrofus) and the economical revenue of the pig farm. Tail biting behaviour is an unpredictable, abnormal behaviour that is thought to have a multifactorial origin. On-farm factors influencing tail biting have been described, but the real triggers are poorly understood. Much of the research into tail biting has been done on a small scale within a well-controlled environment and small sample sizes. This well-controlled environment is not always representative of the contemporary commercial conditions. Therefore, an observational epidemiological approach at farm level was adopted to gain a better insight into the factors influencing the occurrence of tail and ear biting lesions. Tail and ear biting lesions were observed at pen level three times a year on sixty farms across Belgium. A questionnaire was conducted to build a multifactorial model indicating different risk factors concerning the lesions scored. The temperature and the number of feeding places per animal in the nursery, the percentage of floor space covered with slats in the farrowing unit, the feed type in the growing unit and the overall hygiene policy were the most important indicators for the appearance of tail and ear biting lesions during fattening. The leave-one-out cross validation of the model demonstrated an intraclass correlation coefficient of 0.55 between the predicted model outcomes and the observed data. This epidemiological study provides important potential risk factors in relation to the incidence of tail and ear biting lesions. However, experimental and/or longitudinal studies have to confirm that the correlations found in this work are causal factors.

Lairage staff at 11 abattoirs were asked to rate which producers regularly provided pigs which were ‘easy’ (EH) or ‘difficult’ (DH) to handle, on a scale of one (very DH) to five (very EH). A postal questionnaire, dealing with various aspects of post-weaning farm management, was then given to the four or five producers sending the most EH and the four or five producers sending the most DH pigs to each abattoir. Of 105 questionnaires sent, information on 26 EH and 27 DH systems was returned. The median number of replies per abattoir was two for both EH and DH systems. In most systems (77%) pigs experienced three or four housing stages from weaning to slaughter. In each of the first five housing stages, more EH pigs had access to daylight (mean of 86% ± 11.5 (SD)) than DH pigs (mean of 64% ± 10.1 (SD), P < 0.05, two-sample t test). More EH systems provided straw in the first three housing stages, although over all stages the difference was not significant. During housing stage two, the difference in provision of straw between the systems was most marked, with 58 per cent of EH and 27 per cent of DH systems providing straw. Distance walked between housing stages three to four and four to five was significantly greater for EH compared to DH systems (EH mean of 64m ± 24.1 (SD), versus DH mean of 22m ± 14.0 (SD), and EH mean of 73m ±17.2 (SD), versus DH mean of 23m ± 8.5 (SD), P <0.001 and 0.01 respectively, two-sample t test). At loading for pre-slaughter transport, moving from daylight to daylight conditions occurred in 65 per cent of EH and 25 per cent of DH systems. Overall, the results provide circumstantial evidence that environmental factors can affect ease of handling, and hence pig welfare during pre-slaughter transport and lairage.